“Sat at the bar tonight for a drink and filet dinner after my shift with my family and we had a great time. Alicia the bartender was very attentive and had our group laughing all night. The managers Tonisha and Maria were pleasant and bought our appetizer. This is our new regular spot, see you every “
“Very nice highend restaurant. Pretty room, excellent service, nice cocktails. The food was a little hit and miss. The sea bass was perfectly cooked and seasoned but the rice and accompanying mushrooms were drowning in a salty sauce that i did not care for. The lobster tostada's were tasty but over powered by very strong red onions. My spouses steak, potato and spinach were all great. I highly recommend the tiramisu for dessert.“
“My grandfather and I come here pretty often and it’s always a perfect volume level with great energy. Most of the time we get a waitress by the name Krystal and she’s amazing !! When we come in to sit in her section she already knows our drink order and comes as soon as we’re settled in which speaks a lot for itself, she makes sure that everything is going well after a few bites in and would do what it takes to make sure you’re completely satisfied, another great characteristic she has is humor. It is never a dull moment and she is never in a rush but always manages to still be on top of things. We love this longhorn out of the 3 we been too and Crystal’s service just adds the extra sparkle on top !“
“The chicken stripes are so good and the chicken wings delicious also the chicken salad ,really feels like you are eating in Texas when you're dining in now the shrimp chowder soup I ordered was not good at all but definitely will keep coming back ?Parking: Plenty of space to park ,really recommendKid-friendliness: Perfect to sit at the round tables you can really feel comfortable going out to eat with your kids ,the staff is really friendly and kid's menu has good meals“
“Good food. I consider fish'n'chips to be a test if a restaurant's capabilites. It was good fish, tasty, but it should have been in the deep fryer, just a but longer - the breading was still doughy on the underside, not great, but avoidable one you knew it.The server was quickly responsive to one member of our party of 7. But once she'd taken care of that (minor) complaint, she simply turned away from the table, where two other people had other equally minor needs. TIP: ALWAYS look at the rest of the table to check if everything is okay.If we are in Lowell again, which is probable, I would happily return, as the atmosphere, >noise level<, and other attention was more up to expectations.Dietary restrictions: One member of our party has allergies, which were satisfactorily handled.“