“Vegetarian options: Worst service ever it took a a hour and it wasn’t even busy and the French toast was cold and I wouldn’t call it French toast it was more like a slice of banana bread that was made to be like French toast soggy and had no taste and I’m a professional chef and wouldn’t call any of the food that was brought to my table it all looked so disgusting we didn’t even eat we got it paid for it and left and went to ihops for a real breakfast“
“One of, if not the, best breakfast place around. Friendly staff, decent prices, great food. It's a bummer they aren't open longer, or I'd go there more often. As it stands, basically every Sunday we go for breakfast and have enjoyed it every time.Be warned tho... in the winter they crank the heat up so wear layers so you can take them off once you get inside! :)“
“Like going here for breakfast, love the French toast, they sprinkle a little bit of cinnamon and sugar on top soooooo good and add two eggs and ham. You and your belly will be happy when you leave. They have booths that you can sit at, and they have the little jukebox witch i love. and two u-shaped bar with comfortable “
“Gives family owned diner vibes. Food is made to order. I ordered a Kielbasa, Egg and Cheese breakfsst sandwich and it was so good. Their onion rings were hot out the fryer and delicious as well. Pretty cheap/reasonably priced aa well. Highly recommend as a breakfast spot ?“
“The food was absolutely on point and felt so fresh. The portions were just the right size to leave you completely satisfied without taking home a doggie bag. The cheeseburger chowder was divine! This is a new favorite spot for my wife and I!“
“Upon entering Reid's Corner it looked like there were two types of seating to choose from; bar- or booth-styles. For a big person like myself booths are normally naot my style because of said spacing between the back of the booth & the edge of the table can be less than generous more often than not. Until I spotted a hallway leading to another room with tables & more booths & I asked for a table with no objections.Their three page menu had a lot to choose from. From omelets to breakfast bowls to biscuits & gravy ("breakfast bowl" -think of the "toppings" in the bottom of a pasta bowl with your eggs, the way you like them [I like mine over-easy] on top) with your choice of toast (white, wheat or rye). "Bottomless" coffee is 3 bucks extra & for a slight up charge, you also can get biscuits or a muffin or " toast" replacement offers; except pancakes (there is no side or "stack" sizes of pancakes offered, which is strange for a breakfast place). There is also biscuits & gravy, corned beef hash & other combinations of egg-style dishes to choose from.Reid's Corner also serves up lunch if you are not a breakfast person, as well.Overall the atmosphere, friendliness & attentive of the waitress staff, cleanliness of the restroom, were 5-stars. But it can get pricey with all the upgrades they offer since sit down & serve breakfast places in that general area of Massachusetts are scarce.However, I cannot wait to go back & try Reid's version of biscuits & gravy & their take on an Irish Bowl, not to mention trying them for lunch in the near future...Cheers!Parking: There are a few spots near the entrance to Reid's Corner. There is a step up from the parking lot to the sidewalk entrance. There is plenty of parking if you do not mind walking a few hundred feet from the main parking area, however.Wheelchair accessibility: There are no handicap spots in front of the entrance way of Reid's, because of how the "stripmall"(?) was designed. But it is doable.“
“Love this place. Open very early and the service is quick. I appreciate a small eat-in diner, you are served at your table and when you are ready to go you simply pay at the counter. This is great if you are working and are on a tight schedule, but also want the luxury of a big early morning breakfast. I am usually in and out before the "second wave" of breakfast diners usually roll in around 8:30-9 and then it becomes a bustling neighborhood spot. I do love coming here for a more leisurely experience on days off as well, great place to meet friends and neighbors for a coffee.“
“Stumbled upon this place while traveling for work. A small, old school homestyle cafe with friendly staff, and typical greasy spoon menu. **Cash only, but I believe they had an ATM inside if needed. Believe my meal was $10, can’t get much for less than that nowadays.“
“If you love a good hearty meal that is consistently excellent every-time, then you’ll be at home here. Main St. Grille has a laid back atmosphere and the staff is the best around. Coffee is always fresh and hot with refills for days. Small diner Feel with Big appetite appeal. Wouldn’t go anywhere else!“
“Been eating here for over 5 years & the food, service, & clean restaurant has always been on point until today. My food was sloppy, my oatmeal (which I drive all the way from Springfield for) was like soup, & the waitress was just like a robot. I will eat there again maybe I just caught a bad morning.“
“We tried another brunch place and it was crowded and didn't want to wait so drove to Chicopee and through Yelp found this gem! It was busy but got a booth and quick service of hot coffee first! Then our delicious meal came and we had to take some home with us there was ao much of it! Definitely recommend for service, atmosphere and variety of great meal choices!“
“Awesome home cooked meals. A real hidden gem in Three Rivers. My daughter and I split a bacon and pineapple pizza that was so good we even ate the crust! We even ordered dessert- apple pie was perfect and the dough bites were scrumptious! The staff and owners are super friendly. Hoping more folks give this place a try- way better food than any chain or franchise!“
“Such a surprise to find this perfect diner-like spot while at a hockey tournament in the area. The nicest waitress! The most delicious egg and cheese sandwiches! Delicious homemade waffles scented with vanilla! Good coffee with real cream! It's a lively and welcoming place and such a wonderful change from a chain.“
“Everyone here was great eggcept whoever the blonde girl is. She was extremely rude when she dropped our food off and then minutes later proceeded to fill creamer on the table reaching across our eating space. As someone who waited tables for years I was absolutely appalled.“