“We have been looking for a good Chinese place that won't break the bank. We found it! We ordered here for the first time on Christmas per a friend's recommendation. We were very pleased! This place is similar (if not better) in quality to the overpriced Panda House but much less expensive. What usually costs us $150 for a huge family feast at the other restaurant only cost $115 here! The crab rangoons were excellent. We had abundant shrimp and meats in all of our dishes. Best of all, the service was great. They accidentally forgot to put our fried rice in the bag. They called us immediately and when we went back to get it they threw in a complimentary order of crab rangoons. They don't deliver, which is a bummer but not a big deal with other delivery service options available these days. We found our new go to place for Chinese!“
“This is the best local Thai/Vietnamese spot around - but you need to know what to order! Don’t make the pad Thai your first dish. There are a few hidden gems that take exploring the menu. We ordered 30 minutes before Vong’s was closing - the lady on the phone was so kind and sweet. I recommend highly their Beef Pho, Tom Yum, Angel wings (no sauce) and Crab Rangoon. We got our Angel wings plain with the sauce on the side. Oh my gosh they were perfectly fried! The way the skin crunched when you bite in. . . I don’t know if the coating was made from tempora or flour batter, but it was so delicious. The wings were also very large pieces. I would split this appetizer with someone else. The Tom Yum is an elegant blend of sour and hint of spice. They added a nice dash of fresh vegetables, mushrooms, scallions and parsley - keeping the meat and broth the main ingredients. My partner said there was a bit of a bite to it, but they never eat spicey food ( I don’t think it’s spicey at all just delicious.) I can be picky about Thai soups and I will sincerely say, this soup is the real deal. This is how a Tom Yum is supposed to taste! It may not be spicey, but that’s not all Asian food is known for. They are also celebrated for the rich flavors and spices outside of its heat. The Beef Pho was tasty and well packaged. We ordered everything take out and the Pho soup base was still piping hot in its container. The noodles were soft, I could tell they were just boiled and put fresh the container. Lots of beef! This one is for the Foodies, lastly we ordered the Crab Rangoons. This appetizer surprised us! we were expecting a sweet cream cheese filling with crab meat in the mix. These ones had a savory and sweet Thai CURRY with cream cheese filling. They are an original and unique experience. I can’t wait to see what the rest of the menu has to offer.“