“The atmosphere here isn't really there. Old booths in an old diner. We stopped for breakfast. I had classic eggs benedict which were very good although the hollandaise sauce was a bit too lemony for me and one of my eggs was over cooked. The wait staff were friendly.“
“On a cold, rainy March night, Liz's was the perfect anecdote. My partner shared that they make the best Martinis here. "Not too much Vermouth," she remarked to a knowing bartender when he visited our table to check up on his concoctions. The appetizer of meatballs smothered with their Bolognese gravy provided enough of an Italian "fix" for me that I could move on to the night's special Bouillabaisse without regret. The fish sauce with its lacing of saffron was delicious! I did, however, implore my partner for some of her pasta that accompanied her eggplant Parmesan dish, which she loved BTW, to mix in with the lovely sauce to put me over the moon. Service was excellent--attentive and efficient. And the cozy ambiance was again most welcome on a stormy night. We love Liz's!“