Customers` Favorites
Customers` Favorites
“This hole in the wall is not pretty Inside,but they do have Cantonese/Hong Kong Style food. They are Cash only. We got the curry sauce pork on spaghetti and Beef stew & wonton soup. The service was decent. Don't have have expectations for service at any Asian places. Our food came fast, but getting our bill took time. They got pretty busy. The wontons tasted homemade and the broth was very rich in flavor. The curry sauce was thick and tasty. The pork was perfectly cooked. Overall, a good experience“
Customers` Favorites
“It’s an authentic family owned Cantonese restaurant and they speak canton. The clay pot and house chicken are great. The young couple are nice and give wonderful service. The dining area is small but clean. The food price is very reasonable and food portion is large.
A lot of 2hours street parking around
The accept credit cards“
Customers` Favorites
“You cannot go wrong in this restaurant. It's the traditional American Chinese food, which I prefer. In addition, the portions are so significant that you end up very satisfied to take some home. I would say the same with the take-out orders. I hope they keep giving the portions customers like and do not change the taste of the food.“
Customers` Favorites
“Small place that cooks authentic dishes from my childhood restaurant memories. We went at a slow time - 2p on a Monday - and were the only ones eating. The waiter was efficient and helpful and understood my Americanized Toisanese. We got everything exactly the way I asked for them to be cooked. Food is old school nostalgic and very reasonably priced for the generous serving size. It’s a small space so it is usually packed when we walk by but we went in today because it was post mid day lunchtime so we sat and ordered right away. Would definitely return to try more menu items. It’s a large menu.“
Customers` Favorites
“I recently dined at this restaurant and found the portion sizes to be more than generous, easily enough to satisfy a hungry appetite. I particularly enjoyed the chicken lo mein. The general gau chicken, however, was a bit too oily for my liking, and the egg rolls were rather bland in taste. I'm not entirely familiar with Chinese cuisine, so I'm unsure if that's how they are typically prepared, but it didn't quite suit my palate. On the positive side, the price point is quite affordable, and the restaurant offers decent seating for those looking to dine in. Overall, it's a good option if you're looking for a hearty meal at a reasonable price.
Vegetarian options: Few vegetarian options“
Customers` Favorites
“We all thoroughly enjoyed our Hot Pot Buffet. Great value for high quality ingredients that were very fresh. We tried several choices not typically found at other restaurants. Our fantastic wait staff were friendly, knowledgeable, and highly efficient. We recommend Fairy Cafe and will definitely be back.“
Customers` Favorites
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“Rubato is a modern take on a Cha Chaan Teng/Hong Kong Style Cafe, with most of the dishes being upscaled or elevated versions of simpler dishes you'd find in other Cha Chaan Teng.
The atmosphere is alright, there isn't much seating when I went and its a smaller cafe, so you can't really sit around if its really busy. I usually get take-out from this place, and the take-out is still quite good even after an hour or two of staying in the container. The service is fast, and the prices are comparable to Cha Chaan Tengs found in Hong Kong, with the food being a good portion for cheap.
I usually get the Peanut Butter or Nutella French Toast. the peanut butter one comes with crushed peanuts on top of the toast, and the condensed milk is drizzled over the top. It has the signature thick bread look and isn't too heavy even with the peanut butter and condensed milk. I also tried the spam bolo bao, which comes with a spam and egg on the inside. I typically don't like bolo bao because of how flaky it is, but this one, although still flaky, was more crisp and didn't fall apart as easily.
Overall a good place to go for a quick bite and to get upscaled versions of dishes from a Cha Chaan Teng.“