Customers` Favorites
Customers` Favorites
“This business opened in the heart of Covid and is self-serve and comfortable for social distance. Great view of the harbor and street traffic. The food is fresh and very tasty.“
“When you find a gem, you face a choice: keep it secret or share it with the world, risking you may never get a table again. Romeo’s is the gem of the Falmouth culinary scene. The menu changes daily based on Chef Tommy’s inspirations and market finds. We started with arancini that felt like a comforting hug, followed by fried oysters that tasted like drinking the ocean, and eggplant fries so good they made us wonder: when did eggplant ever taste like this? Plate after plate, the flavors told the story of a chef who cooks with artistry and passion. A special touch: Chef Tommy’s mother, Barbara, warmly present in the restaurant, made the whole experience feel even more personal. TJ, our waiter, was fantastic — knowledgeable, attentive, and full of energy. This is tapas-style dining, so the two of us ordered six plates. Honestly, we wished we had invited another couple so we could have tried the entire menu. Next time, we will. Romeo’s is not just dinner — it’s a memory in the making.“
Customers` Favorites
“Best bevs! Ethan the bartender is heaps of fun!“
Customers` Favorites
“Fun spot for bowling in Martha’s Vineyard. Our waitress was great and made sure that we were never waiting for our drinks. We didn’t have any food so I can’t speak to that but we had a great time bowling and the space is clean and nice.“
“The food was good. It's supported by a lot of local suppliers, I love that and it's worth paying more for! The food is fresh and the chef brings them together In a very tasty way. It's a bit pricy but good. We were a bit disappointed that the protein add cost to the drunken noodle makes it very expensive and more than it is worth. It might have received PR-magazine accolades but when steak was added it was over 35+$$$. Sorry but just too much for what it is. A small bowl of noodles. The fresh rolls were amazing. The flat bread is just ok... $24 for half a pizza. We've eaten all over the world so we are a good judge of both food quality and value. We are also willing to pay more for experience views ambiance but this just really doesn't add up.“
“Came here for lunch on Saturday afternoon with a large group. The hostess offered us two seating options which was great. Service through the meal was attentive and the vibe here is super laid back and nice. The menu is a touch limited and the portions were on the small side. Good option for lunch or cocktails in town, probably wouldn’t come for dinner.“
Customers` Favorites
“We had a wonderful evening! Excellent food, great service (our waiter & Megan the sommelier we’re excellent) in MV!!!“
Customers` Favorites
“My Empress Gin martini (Aka: The Dunes) was delightful. Thank you Billy & Shane for all the attention.“
Customers` Favorites
“It was great very clean and friendly“
Customers` Favorites
“The pizza was so great that even our small (pizza picky) daughters approved! We loved sitting outside and watching the drawbridge go up and down for the friendly boaters who gave a wave on their way by. The staff were sweet and obliged with our family photo request. Service was fast so we had plenty of time to make the ferry without rushing. We come to the area every summer and will be back for pizza again next time!“
Customers` Favorites
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“Terrific express martini. Loved the Brussel sprouts...they are sweet and crispy. Had the lobster from a lobster roll on a side salad. Lovely presentation, very tasty“