“An incredible Uruguayan restaurant! The menu is delicious and the presentation is incredible. The service is excellent, with so much attention and care. And the restaurant is impeccably decorated and feels so cozy! The owners are so sweet and kind, ensuring that you'll have a wonderful time. A great place for dates, group dinners, catching up with friends, or events. Their drink menu is extensive and full of delicious options. Can't wait to return!“
“I been going to Dali for over30 years. its my most favorite of all restaurants. The beauty have always been consistency. From the host to servers the chefs and the amazing bartenders everything is always perfect. I have recently relocated to Maine I miss Dali.“
“I recently stumbled into Pagu on a particularly rainy day in Boston (you know, one of those sideway rainstorm days). Covered in mud, I snagged one of the last bar seats available. Opting for my usuals - roasted mushrooms and ramen - I paired them with a glass of wine and a good book, enjoying the restaurant's laid-back atmosphere. To my surprise, Chef/Owner Tracy Chang had hand delivered my dinner! Her radiant smile alone was enough to brighten up an otherwise atrocious day for me. Chang's innovative approach to dining shines through in every dish, prioritizing creativity and kindness - a sentiment echoed by the attentive staff at Pagu. It's no wonder that Pagu remains a cornerstone of Central Square.“
“A nice spot for date night in Woburn! Came here Saturday 8pm and we were seated right away. The decorations were very cozy, and I really enjoyed the jazzy acoustic music they were playing in the background. We got 6 dishes, but our favorites were the Chuletas De Cordero (grilled lamb chops with mint yogurt and Tximitxurri), Pisto Manchego (ratatouille), and Solomillo De Ternera y Queso Cabrales (beef tenderloin with blue cheese, caramelized onions, toasted crostini). The grilled lamb chops were wonderful but I personally wasn't a fan of the dill sauce so I'd eat it without it. The ratatouille is a must, strong tomato flavor with a wonton style chip. And the beef steak/tenderloin comes with blue cheese and onions on a small flank of bread.“
“Moved to the area a few months ago and Tasca has become a regular favorite! Each dish has been delicious, every server has been kind and attentive, and the drinks are also great. They are only open in the evenings which provides a nice atmosphere as well. Overall well worth it!“
“I can't review the full dinner menu and tapas, as I only came here for the bar, but I did want to leave a review because it was a great evening. From 5-7pm Monday through Saturday, the bar does $2 oysters, and my partner and I had a whopping 24! We went on a Thursday evening and the atmosphere was great - not too loud or crowded, but not dead either. The service was amazing as well - the oysters came almost immediately after we ordered them and when we ordered the Sherry flight, the staff gave us a great explanation of each of the 4 drinks before leaving us to our food and drink. Oysters ($2 each) - I'm not usually a huge fan of oysters, but these were different from a lot of the others I've had in the past. They were slightly briny, but they also had a really sweet aftertaste that made them really pleasant to eat. They were served with lemon and also a little cup of vinegar - both options were good but I preferred the lemon. We started with 12 oysters and ordered a second dozen when we realized how good they were! Sherry flight ($30) - I had never had sherry before, but this was quite pleasant. The flight came with 4 different sherries and 2 croquetas which were tasty and filled with ham and bechamel. The filling was a bit dense, but not necessarily a bad thing. The four sherries were as follows, and my reviews are coming from someone who does not know much about sherry but enjoyed each one: - Manzanilla La Cigarrera - This was a light one with a very light alcohol taste. It paired nicely with the oysters. - Fino el Granero - This one had a slightly stronger alcohol taste to it, but it also paired nicely with the oysters. - Amontillado Rare Escuadrilla - This one tasted like a red blend and was my favorite of the four. It was nice to sip on after eating the oysters. - Olorosso East India Solera - This one was my partners favorite and tasted sweet. It almost had a taste like raisins, but it was quite pleasant. The order also came with bread, though I'm not sure if it was the drinks or the oysters that triggered the bread. The bread was nice, but they did not offer butter with it. Instead, you could have olive oil, but it was a fancy olive oil so there was a charge. We opted to just eat the bread by itself and it was nice - crusty on the outside and soft on the inside. All in all, this was a bit of an expensive night (we did eat a lot though!) but it was well worth it. I do know there are $1 oysters around Boston, but $2 oysters near our home is also a great deal. The sherry flight was nice to try, but I'd also like to try their gin and gin mixed drinks, as they are known for both their sherry and gin. I give this a strong 4/5 and we will definitely be back!“
“Ive used them twice for our division meetings and I’ll definitely recommend. Seila is very helpful and accommodating when I put in my order. They deliver on time and help with the placement of the pans. Everything is well packaged and easy to unwrap. The food is fresh and delicious!!“
“Food is very good and drinks are great but overall extremely noisy, crowded, and even with a reservation you can expect to be seated 40-45 min after the originally planned time. The place turns into a club vibe with louder bumping music at around 9:30 or 10. Legit wore ear plugs to protect my ears LmaoOrdered patatas paella empanadas and ricotta. Definitely dont miss out of the ricotta. That was the highlight of the night“
“While I typically refrain from writing restaurant reviews, my recent visit to Barcelona compelled me to share my thoughts. As a regular patron, I consistently appreciate the exceptional service provided by Sarah and her team. The cuisine consistently exceeds expectations, and Sarah always addresses any concerns promptly. If you’re in the area this place is a must visit!“
“While it took the waitress way to long to approach our table. Once she did great she was excellent. She was the waitress as well as the bar tender. Since I did not know Spanish wines she was patient offer suggestions based on what I prefer and even gave us tasting before making a commitment. The food was fabulous. Perfect lamb chops and the ordinary potato was elevated to extraordinary with the Aoli made with truffle and safron...these were not my mother's boring potatoes...BOCADO is a perfect place to step into a new experience new flavors and present you actually traveled to Spain but without the costly flightDietary restrictions: My dining partner can't have nuts or avacodo. . One one dish the fried goat cheese they removed them. On another dish the waitress suggested something different. It all worked out well .“
“It's been a while since we had been here. It was a birthday dinner so we wanted something special. Alas, it was mixed. The Mediterranean salad and the antipasto plate were good. The gnocchi in a meat sauce was excellent. The shrimp and pasta dish could have used more garlic and spices. Alas, the eggplant and chicken parm dishes were not that good. I could have done better. Basically, there was no real sauce, it looked like a can of stewed tomatoes had been poured over it - no spices, nothing. I could tell it was real eggplant, otherwise I would have thought it had been some random frozen thing. Not so sure about the chicken one. The service was pleasant and we appreciated that the waitress warned us that the bottle of wine we ordered was only half a bottle. The place is as cute and cozy as we remembered. Overall, a mixed bag.“
“We rented the back room club for a Quinceanera in March '24. Janice and the team helped us with the event and made everything fit our budget. They circulated plentiful and very tasty apps and small plates. We had an open bar for adults and open soft drinks for kids and the bill was reasonable. The decor was classy, newly refreshed gorgeous wall paper and so we didn't need to add much. Everyone had a great time. One late comer missed food service but they were easily accommodated on request. Highly recommended for events! The team ensured the music was queued so we were able to save on DJ.Vegetarian options: We asked for vegetarian empanadas to be made in addition to toastones and maduros.“
“I enjoy Matadora! The ambiance is warm and inviting, just like the staff. They offer a delicious menu and a great burger ? I’ll update with food pics soon, but I was incredibly satisfied with these two beverages. I highly recommend coming by. ?? ??“
“Our party of 6 had an excellent belated-valentines day dinner this past weekend. Our server Danny was so attentive and personable. He kept the drinks and laughs coming! All the food was fantastic and came out quickly. We will definitely be back again!“