“The dumplings and noodle dishes are soooo good -- super fresh and served piping hot and super juicy and flavorful. That being said, the seating situation is stressful. There are a few tables but no table service -- you order everything through a kiosk and then grab it once the number on your receipt is called. So every time someone begins packing up, others immediately jump in to grab the table because otherwise you'll get your food and have no where to sit. This is definitely not a great spot for a relaxed meal because you will be expected to leave as soon as you finish and probably won't be able to get a table without being competitive and on it as soon as someone else starts packing up. I highly recommend the food here, but either for take-out or to get when it's not a regular meal time and therefore crowded.“
“The dumplings are amazing! A very low key area with not a lot of room to eat, but it’s super cheap and the best dumplings I’ve ever had. For $6.50 for 10 dumplings however you want, you’re practically robbing the place. The scallion pancakes are equally good and definitely worth a try.“
“At only 7 months young, this was a delicious treat. The service was very attentive and food fresh. So fresh and delicious that we forgot to take a pictures of all the dishes. The salt and pepper squid was perfect and not spicy at all, peanut and pork dumplings delicious, and sizzling steak flavorful.We would be back if we lived closer.“
“Made an order of tofu and mushroom as well as shrimp. We were out of the delivery zone (make sure to check!) but able to coordinate via email a time to meet with them at the kitchen and pick up, which we really appreciated!The dumplings were absolutely perfect. Stuffed generously, beautifully pleated, and delicious. Dumplings were in separate trays so no confusion for vegetarians. They were the first food to go at our party and I would highly recommend Yang’s to everyone!“
“The inside of the restaurant is nice and welcoming. The staff are very friendly as well! I’ve ordered takeout from here 4 times now and honestly it’s become my exclusive go to and somewhere I consistently recommend to others.The food tastes just like the Chinese food I had as a kid in Europe that was fresh, authentic, and simply delicious. The egg fried rice (ask for no soy sauce), the volcano chicken, and the chicken in black bean sauce are no brainers (as in delicious and generous portions). The peking ravioli (only had steamed) is one of the better ones I’ve had in the Boston area too! Service is fast as well. Tasty, authentic, great portion size and service - what more can you ask for?“
“It feels like Hong Kong restaurants are all homemade and not frozen.You can eat shredded radish in radish cake?Shrimp dumplings and siomai are both thin-skinned and elastic with fillings~The beef louvers are very fresh but it takes a long time to chew hahaThe rice rolls are also delicious and the portions are large.Maybe we left the crispy quicksand buns too long before eating them, and the fillings were a bit solid. They were very filling and very filling after eating them.The one that I'm a little bit offended about is the fried taro dumplings. The filling is a bit boring and the taro paste doesn't feel like much seasoning, but it's very crispy.The wait was really long at 11 a.m. on Sunday ? An hour at least. You may have to arrive early to wait for a table on weekends“
“Come here for dim sum and you won't be disappointed. Came as a group of twelve on a Sunday, and as soon as we sat down, we were hounded by waiters with food. It helps to have a Chinese speaker in your group, but it's not impossible without one.For the more popular dishes like Shrimp Chang-Fen, there was a bit of a wait, but not too long. Everything was delicious, but I had been craving the Xi Mi Lu (sago dessert), which really hit the spot.“