“Food was fabulous! Sliders r to die for. Chips and guacamole yummy. Burrrata toast is a must. The Sweater weather cocktail and the Pink Drink r fantastic! Nice atmosphere and attentive staff. An A A A plus. Ignore the outside come in and be amazed.“
“On a business trip in the Concord area and checked out 80 Thoreau. One thing to note is that this place is tricky to find. It looks like it doesn't exist when you get there but it's right next to the eye glass store. It's on the second floor so you need to take a hallway with stairs which is why it was hard to find. Once I did eventually find it, the overall experience was great. This is more of a fine dining restaurant so the prices are expensive, however, the food was amazing. They have a limited menu so it makes it easy to choose and everything was very very fresh. On top of the food, the service was great! The bartender was very very friendly and our waiter was attentive and gave great recommendations! Would recommend trying this place out if you are in the concord area“
“Top of the line Indian cuisine, presented artfully. The smoked whiskey (Dhundari Madira) was an experience. The bone-in Tariwala Mutton Curry is succulent, never had better. The garlic naan is useful to mop up the plate. I look forward to coming here every time I travel to Bedford.“
“Not from the area, but we went to a coffee roasting event and the owner recommended checking out Moody St. My friends and I first saw Amuleto when driving too Moody St. We all like Mexican, so agreed to try it. This place did not disappoint. They seemed short-staffed at that moment, but they waiter managed just fine. Great food and drink selection and my friends are vegetarians and had no issues choosing their lunch or apps. Overall, the place is really nice inside and the food was great!I'm down in the New Bedford area and we have our fair share of great restaurants, but I would come back here again, with more friends.“
“Got takeout. Good food takes time, so be patient-- The wait is worth it. The lobster raviolis $29 were stuffed with lobster. The sauce was delicious with perfectly cooked portobello mushrooms. Spumoni $13 was delicious as well. The mini ciabatta that accompanied the entree was crispy on the outside and soft & chewy on the inside--perfect. The restaurant was packed on a Mon evening. Definitely check this place out. You won't be disappointed.“
“You would never expect this to be such a cool restaurant from the outside, it is sort of hidden in a parking lot behind some other building…. But once you walk in the door you will love the charm and warmth. Everything about dinner was perfect. We had mussels, burgers, fish & chips, short rib pie and they the bread pudding desert. The service was outstanding…. Cannot beat a good waitress who brings a great attitude and had awesome recommendations.We will be back soon!“
“I like this place. My husband and I went there for Valentine's Day. They were super busy. We made a reservation for a table online, however, when we came in our table was not ready because they were too busy. And then they had a line after us. But the manager somehow resolved the situation and we did not wait for so long. The service was great, and our server was nice. We ordered some meat and meatballs that we never tried before. The meatballs were supposed to be varied, however, it tasted all the same in my and my husband's opinion. It was not an issue. Everything was great. We had a great time and enjoyed the food.“
“It's absolutely one of my favorite restaurants in all of Massachusetts. The food is incredible. I've tried everything on the menu and have been amazed at the quality of the food. If you're looking for a place to impress your date or want to sit down with friends and family, I would highly recommend this restaurant. The staff are friendly and professional, and the desserts are to die for. I give this restaurant an A+“
“Got the aged ribeye. One of the best steaks I’ve had in a long time.The service was great as well, very attentive. I am in a sling because of a shoulder surgery and the waiter offered to cut the steak without being asked.The restaurant is gorgeous as well. Definitely a nice place to bring people you care about.Had a great time!“
“This was my first time trying this restaurant and the food was delicious and melt in my mouth feeling. My friend had been here before and we had the same waitress as the friend had used before. The staff was friendly and helpful with any of the needs we needed. There was also a space to eat outdoors if we wanted to and had various music playing as we ate and nice to hear. Had a great first visit and will come back to try something else once again.“
“we had a table of 7 and everyone was happy. we started with the mussels and ceaser salad and both were delicious. I ordered the halibut and the the sauce was so yummy and the halibut cooked perfectly. others got the fish tacos and were happy . there was also a chicken and arugula salad that my husband liked. the service was beyond good. we also loved a house red wine and the desserts omg. the place, ambience is so nice. the only bad thing is I live far away.“
“I’m live on the north shore and finally made it down to Capella. Shame on me for waiting so long. It was worth the drive! If you don’t like driving but are ever in the area, make it a point to stop in. If you live in that area and haven’t been.. GO! The rigatoni with vodka sauce is fantastic and the Chicken parm is one of the best. I can’t wait to go back and try the lobster fusilli dish. The owner/chef Rob is on the floor in the kitchen at all times overseeing each order. His team and staff are top notch. Highly recommend!“
“First time customers, all 9 of us. Despite having a large party, our waitress, Ruth, took excellent care of us. As did the kitchen. We ordered cocktails, wine, appetizers, salads, entrees, and desserts- a wide sampling of the menu. Everyone raved about their food, that is was quiet so we could hear each other, that the service was quick and accurate, and that the portions were huge. All got to enjoy their meals a second time (Ruth wrapped our leftovers for each of us). We all agreed that we will be back.“
“Very good gluten-free options, including thin crusty pizza. I was there on a Sunday night with a large group, and we had tons of food and wine, all good.Vegetarian options: Lots of veggie options.Dietary restrictions: They are very good at separating out gluten-free foods.“
“I took 14 colleagues for some pizza and drinks after a meeting and had a great time! I called just an hour ahead and the table was ready to go and the pizza was served hot and fresh as we walked in. Everyone loved the pizza and the service was friendly and efficient. Great neighborhood spot that I was proud to show off to out of towners.“
“Always love the food here! There are a ton of delicious, reputable pizza places right in my own town, but we drive an extra ten minutes away just to get La Toscana's. (Currently, the restaurant is doing renovations, so that's the only reason I gave three stars for atmosphere). Enjoy!“
“I was excited to find this restaurant as I love trying new places! Started with the steak and cheese egg rolls which were a delight! The Greek chicken sandwhich was moist and so tasty with the feta cheese. The turkey sandwich was loaded with shaved turkey and yummy stuffing and cranberry. Both of the breads were nice and fresh then grilled with a little crisp! The fries were good although the sweet potato fries were cold which was a little disappointing. Overall though it was delicious and I would definitely come back!“
“This is a great spot. The food is excellent the neighborhood was missing this for years congratulations to the owners for putting this place together. The food is excellent the service is great and everyone is friendly. I highly recommend this place.“
“I liked the place. The food tasted great. You can choose from salad or a warm grain bowl and add there a shish kebab. They have different options for shish kebabs. I ordered a Caesar salad with chicken kebab. It was great. They have a nice drink menu. They even had 3 different options of Spritzes which is nice because I like them. My friends and I had a good time, we ordered desserts. We had Pot de Crème and some kind of donuts. Everything was so tasty. However, our waiter took forever to place our orders each time and to bring our checks. And he was always mumbling something. It was not a great experience. Other than that everything was perfect. There is parking available behind the building. This place is kinda small, I highly recommend making a reservation before you go there.“
“After checking in the hotel in Waltham, Massachusetts the front desk provided a list of all, and I mean all the restaurants in the area. In settling for a choice we chose Charcoal Guidos on Moody Street. Fearful that a Friday night would be very busy, we were pleasantly surprised to be given a table right away. Service was prompt, professional and pleasant from the attendant providing water and then Juan who provided great service through the meal. Arancini was tasty, mussels in a tomato broth pleasing, and the gnocchi with a bolognese plentiful and very good. Overall just a very good meal from start to finish. Kudos to Juan for making sure we were happy with our meal without perching at our table the whole time. Recommend this place for anyone seeking excellent Italian food in a pleasant setting.“
“I love eating at the Minuteman Diner.Today, I ordered biscuits and gravy. (Hey, I'm from the South. I know it's a tough dish to nail.)I got a beautiful plate, but the gravy wasn't hot. (The horror!)I mentioned it to my server, and she had it corrected immediately.Was it good?Yes.Was I left wanting more?You bet.Home fries, 2 eggs, 2 biscuits (with gravy) and a piece of sausage was $16.00. The coffee was fresh and hot, and the refills were offered frequently.The diner is (maybe) a little pricey; but, home cooking comes at a cost.Try the Minuteman Diner on your next visit to Bedford.“
“We enjoyed our Valentine's Lunch. My salad was excellent, but the salmon was a little overcooked. My husband's Crab Mac & Cheese was great. It was even better the next day! It is nice to have booth seating but since I am only 5'2" I felt like my chin was almost level with my food. I will have to remember to sit in a chair next time. Some sort of divider between the booths would be nice. We had a group of 3 women next to us that were seated after us that were excited to be with each other and were louder than we liked.“
“Discovered this gem of a restaurant tonight and thoroughly enjoyed everything we had, minus an odd dessert. The menu is eclectic, with an emphasis on Caribbean cuisine with French accents. We had the j*** chicken and the pork chops. Both were moist, tender, with fabulous sauces and excellent accompaniments. The dessert sounded great but turned out to be a peeled apple doused with creme anglais and coconut topping. Looking forward to trying brunch next.“
“Was our first time there. The “the cure burger” was really good! Had it with sweet potato fries ?. Lots of other options, starters, salads, chef’s menu. Kids had the Mac&Cheese that comes with 2 sides + dessert for a bargain. Other kids options available too. Service was fast and pleasant!“
“Great service with great servers, food was pretty awesome and drinks were great. The best thing was the atmosphere, the decor and mood was very asthetic and it would be great for dates or just hanging outKid-friendliness: Probably not the best place for kids under 11, it would ruin the vibe for others“
“The food is always great at Ken's. We usually begin with side Caesar salads or French onion soup along with their signature onion rolls. My favorite is the Filet Mignon while my wife orders the Prime Rib, Queen Cut. The steaks are always cooked perfectly as ordered. The wait staff is always great as well. When we leave we are always happy we chose to eat at Ken's.Kid-friendliness: Families welcome. Kids should be well behaved as the restaurant is higher end than casual dining.Wheelchair accessibility: Wheelchair ramp is at the front entrance.“
“110 Grill features friendly staff and excellent food and drinks, creating a memorable dining experience. With its popularity, reservations are recommended for weekends and larger parties. This ensures a seamless visit, highlighting the restaurant’s commitment to quality and service.“