Restaurants near Wellesley Hills

“Friends brought croissants from Le Petit Four. Arguably the best croissants ever enjoyed. Perfect combination of melt-in your mouth, butter flavor, flakiness and doneness. Remarquable !”

“Great spot , a little hard to find . I had a roast beef sandwich, nort shore style 3 way . It was excellent . Beef was super thin , tender and cook perfect . A grilled bun put it over the top . Ill definitely be back .”

“GREAT staff. Our waiter was fabulous. Food was delicious. Steak tips and baked fish were so good. Warm cookie with vanilla ice cream for dessert was outstanding.”

“Scott gave us fantastic service! He appeared to be the only server this afternoon but you would never know it—he was so quick and attentive. He put us at a quiet table as requested, then got our order right in, refills on drinks, rolls, and then automatically got us a second pizza to take home as he said the first one didn’t come out the way he wanted it to.. we were so lucky to have him today—thank you Scott for giving us such a wonderful dining experience!!”

“Widowmaker always has a solid selection, with that comes an amazing seasonal rotation and a few surprises mixed in. I prefer IPAs and Sours and Widowmaker does not disappoint. Dogs are encouraged!”

“Went only once last night so don't want to knock any stars. But, my biggest suggestion is that please include pictures of sake bottles (even just labels) next to the title on your online menu. Right now, it's paragraphs after paragraphs of many many sakes. I got analysis paralysis after a few seconds.”

“The most delicious and authentic food around!!”

“This food is the best in the world authentic you have to try the popcorn chicken spicy wonton Thai iced tea with Boba. Everything is so amazing grandmother. The best staff are amazing. If you did not try this place, you need to hurry up and go try and I drove one hour away just to get there and I’ll drive it all the time. Thank you guys. I appreciate it. I love your food so much 10/10”

“Dining at Byblos was superb! The staff are professional and kind. The menu offers many delicious choices. The cuisine was wonderful! The live music and dancing created a warm environment where life and beauty are celebrated! Our family enjoyed every minute!”

“The food was outstanding ,passion fruit margarita was as good as the food we ordered. The inside was very cozy and clean, our waiter was very polite , quick to attend and very professional. Great place to enjoy with friends and family , definitely coming back soon!”

“We made a reservation as we were a party of 6 and sat on the second floor, which was next to the bar. We loved the character of the building, as it added to the atmosphere. The one critique was that for a cold evening, the air conditioning was on very high and blew cold air on us for the first half of our meal. The drinks were good, however they ran out of the beer two in our party were drinking, so they opted for soda instead of a second round. The loaded tots, although unconventional, were to die for and I would go back just for those! The fish tacos were okay, but would have benefited from the avocado being sliced thinner and or made into more of a guac and the plantains were strange-kind of soggy rather than crisp. They ran out of marinara sauce for the kids pasta we ordered, but the chicken fingers were good. The brisket grilled cheese was amazing and the Cajun pasta was also good. The pot pie was flavorful, but dry. Our server was attentive and got us in and out quickly, in time for the BC game we were scheduled to attend. Overall a good choice for the area and would visit again.”

“Cabot's has great food, including all-day breakfast, in addition to their delicious ice cream. The McGonagal Benedict was the best corned beef benny I've ever had.”

“visiting from California and my son brought us here for brunch. OMG, the food was fabulous and service was exceptional. I was very impressed by the waitress. she took our order without writing down and got everything correct. five star rating”

“Great food and service. Bierra tacos were great- we drank the au-jus straight as it had nice cinnamon overtones. Guacamole was perfect with the chips light and fluffy. The 3 tacos- were the traditional small one: the pastor had small amounts of pineapple - very traditional; steak (carne asada) was cooked perfectly as little strips and the carnitas has tons of flavor. The trea-leche was a hit with it's nice flavora. The margherita was flavorful and well balanced. The service was amazing- they gave us special hot sauce, not on the menu, when we asked for habanero sauce (they didn't have). Will go again- need to taste everything on the menu!”

“The food is great. I always get the taco special. The ingredients are fresh.
The only downside is the waiting area. You are packed like sardines in line to place or pick up an order.
I would definitely suggest calling ahead and placing an order for takeout over the phone.
There are a few tables for sit-down dining but the room is very tight and crowded.”

“Based on the gluten-free reviews, we were expecting a lot more from this place, but it was just average. Prices are on the high side, but maybe that's expected from the area.”

“From the moment I walked in, I was so impressed — the restaurant is spotless, beautifully organized, and immediately gives off a welcoming vibe. One of the owners greeted us, and he was incredibly kind, friendly, and helpful (he even helped me pick a bowl for my mom at checkout!).

He explained how fresh the ingredients are and how everything is prepared, and I can absolutely confirm that’s true. I ordered the chicken Greek bowl, and every single bite was bursting with flavor and freshness. I couldn’t stop talking to my best friend about how good it was the entire time we were eating! It was so delicious that I grabbed another bowl to take home for my mom — and she loved it just as much.

The service, the quality, the freshness — everything was perfect. I’ll definitely be coming back again and again. Highly, highly recommend Crave in Norwood!”

“Summary: get the corned beef hash. If you didn’t get the corned beef hash, you did it wrong. Order again. It’s the only photo I’m attaching to this review, because you need to focus like a freaking laser. Don’t be distracted until you have ordered something containing this hash. My fave breakfast joint is on Vancouver island in Canada. My second favorite to this point was in Tucson. I have had a lot of breakfasts. I have had a lot of corned beef. If you aren’t ordering the corned beef here, you will be judged. It’s why people don’t consider going vegetarian. When you pass away, whether or not you had this corned beef will be factored in to how your life is measured. Get the hash.”

“Best tandoori chicken I have EVER had. The entire meal was cooked to perfection with spice levels just right..even the extra extra spicy ones!”

“My husband and I love coming to banh mi cafe, it’s one of our neighborhood go-to’s. It’s especially great to pick up a banh mi for a little picnic across the street, or by the library, which is advised bc they only have three counter seats.

Everyone here at banh mi cafe is efficient and welcoming, so service is quick. You can easily order at the kiosk if you’re feeling antisocial, the the staff are open to answering questions too. I usually go with the standard deli meat sandwich which is phenomenal. I tried their bbq pork and their lemongrass tofu last night. Both were super tasty, but I’m always nostalgic for a traditional banh mi personally. However, the lemongrass tofu was honestly a sleeper hit. It’s really flavorful and has such a nice contrasting texture against their French bread. Highly recommend it here! Their fresh rolls are also fantastic—extremely crisp, I think they add chive in it? It’s great, whatever it is lol. I will say, in the dozens of times I’ve been, they have only sold out of bread once after 6/6:30pm, but when I tell you I was absolutely devastated…so get there early if you can!”

“Great Food , Good atmosphere”

“Great experience. We didn't have a reservation but the staff accomodated us. The food, desserts(ice-cream and rice pudding) and service were great.Highly recommend making a reservation as it gets busy. We will definitely be back!”

“What a great first visit! Nicholas S. was absolutely wonderful – so attentive and kind throughout our meal. He patiently answered all our questions and was genuinely friendly, which made the whole experience even more enjoyable. The food itself was excellent, and Nicholas really added to the positive vibe. We'll definitely be back!”

“This is a hidden gem! We stopped here randomly while traveling home from Boston. We got zucchini pillows and beet salad for appetizers. They were fabulous and flavorful! For dinner we got gnocchi and chicken parm. Probably the best we have ever had! Delicious and good size portions. We had tiramisu for dessert. It was excellent! Great meal start to finish. Our waitress, the owner's daughter was personable , sweet, efficient and great to talk to. We will DEFINITELY be back!!!!”

“As close to an authentic omakase experience as it gets outside of Japan. The quality of the food (texture + flavor) as well as the presentation were all mind blowing. Service was also great. Dan was very polite and knowledgeable about the menu, being able to give a detailed description about each item he was asked about. I’m definitely coming back!”

“Welcoming and very upbeat spit to grab a quick take out order or sit and chill while you eat! Very clean! Food was AMAZING! Mark the owner was super kind to us and made sure we enjoyed everything we ordered! We came from NW Arkansas to visit the area for Halloween and stopped here because we heard the “lobstah” rolls were delish! They didn’t disappoint!! Go grab one! We have the Maine and the Connecticut! Both were delish! Oh-and the fry sauces are a must try!!”

“I haven’t bn for ages although I know it’s the same owner who knows who’s who, I had great times in there with my father n his friends and many a nights with my friends , The IV is a Brighton treasure never any trouble and great ppl have always worked there . You cannot go wrong anytime of day or night . You won’t get a bad Guinness in there well I nvr did. I miss the Village I’ll have to stop by for a pint! NC 5 Starr”

“EXCELLENT Lahmajoun. Probably the best we’ve had. Also tried the falafel plate and a spinach pie. Portions are huge! Definitely going back.”

“Muy delicioso todo muy buena atención”

“The best chicken..:definitely”