“I liked the place. The food tasted great. You can choose from salad or a warm grain bowl and add there a shish kebab. They have different options for shish kebabs. I ordered a Caesar salad with chicken kebab. It was great. They have a nice drink menu. They even had 3 different options of Spritzes which is nice because I like them. My friends and I had a good time, we ordered desserts. We had Pot de Crème and some kind of donuts. Everything was so tasty. However, our waiter took forever to place our orders each time and to bring our checks. And he was always mumbling something. It was not a great experience. Other than that everything was perfect. There is parking available behind the building. This place is kinda small, I highly recommend making a reservation before you go there.”
“Dear Diana, Thank you again for accommodating us last night- the food display was outstanding, the food selection and tastes were yummy, and the overall service was rolled out beautifully. And your attention to detail was perfectly aligned with my friend Nina's fabulous home and deck. Everyone seemed to enjoy the food and the selections, even those who didn't expect plant based only dishes. I hope to have the opportunity to engage your services again soon. Best regards, Lisa D.”
“Most mouthwatering dumpling in townTheir stir fry dishes are kinda amazing . Even their chicken with vegetables sounds pretty common but theirs amazing. I took my brother here and said to him "taste theor chicken with vegetables. Its amazing isn't it" and he said yes it is . And he dines and all the fine resterants in the Washington dc area. And in these times of inflation, they really haven't raised their prices as much as other restaurants have”
“Great Thai restaurant. Parking lot across the street or street park. Friendly wait staff and the food is really flavorful and good. Nice at sphere but very casual nothing ”
“What a shame I didn't discover this place sooner. Very good atmosphere, charming service and great quality of food.We had dinner at the bar and I enjoyed the experience many times.The Oysters are very top. We also ordered tuna and sea bass tartare.I will repeat for sure”
“Been here many times. I legit think the French toast here is the best I've ever had (and I have had a lot of French toast). It's so perfectly fried, and there are many delicious topping choices. My favorite I've tried is the seasonal pumpkin one in the fall. Bit of a sweetness overload though, can't finish it all. But hot tip: they do half portions of French toast so you can combine it with something savory. I also like their sandwiches, biscuits, and home fries. Despite a lot of love for their pancakes, I'd say they are just fine. Mixed experiences with service are making me dock a star. Sometimes they are very slow and inattentive. Even with reservations, they sometimes make you wait a good bit for a table. I guess it makes sense since this place is SO busy. Without reservations, the wait on weekends is insane. So def recommend making one or coming on a weekday.”
“The food was delicious and experience was mind-blowing. I loved the small plates concept and got to try so many different dishes. Every bite was extremely flavorful and delicious. Za'atar bread was to die for. Staff was EXTREMELY polite!They were also very conscious of allergens and accommodated and offered allergan-free options.Place is a bit small and crowded but nothing too inconvenient.”
“Best restaurant in Boston. Yep I said it. I’ve been 4 times and it only gets better. Everything I’ve tried has been incredible. Favs include tallegio cappelletti and panna cotta.”
“Eventide Fenway absolutely had the most amazing food I’ve ever tasted. Carefully crafted seafood cuisine, raw bar and great cocktails. I hear that there is a mothership location in Maine. I’ll try that too one day. PERFECTION! Great staff too”
“Such a unique and special experience and meal. I went in without a reservation and was able to get a seat. Coolest restaurant menu I’ve ever seen, annotated with so much meaning and history behind every ingredient and dish. I ordered two drinks, a main, and a side. Everything was delicious. After eating, I spent some time sipping a drink on the couch/lounge area looking at their books. An immersive cultural experience. I will be back. You can tell this place has so much love and energy behind it.”
“My wife and I found ourselves stuck in Cambridge as a result of certain family entanglements. We were feeling glum with no bright options for spending the evening. THEN.... we stumbled into Pammys and things went technicolor. We were seated at the southeast end of bar and were almost immediately sipping a 29 degree Martini and an Oaxaca Old Fashioned. In addition to being a really great bar full of fashionable, chatty and probably interesting local people, Pammy's also has a full menu of really great food including asparagus served with a cured egg yolk and a circle of something very tasty that resembles a large egg white cut into a slice. We also tried crispy mushrooms, some fish, pasta, bread pudding and some really delicious bread (which is offered free of charge, at least at the bar.) The staff of the restaurant, including a woman who I believe was the Eponymous Pammy of Pammys, were all very friendly and made us feel welcome being in Cambridge. We met a very nice person from Maine which was another exciting wrinkle to the experience. We will definitely go back the next time life throws us a curveball and we are stuck in the Boston metro area. A big thanks to Pammys for salvaging our night!”
“What an amazing place. In these times when we are still not comfortable dining indoors this place rocks. The chef behind these dishes knows a thing or two about bringing beer garden food to a totally new level. Thank you chef and staff in front of the house.”
“THANK YOU TO THE ENTIRE KRASI STAFF.The hostess Jasmine is a GEM! She truly made our day. She went above and beyond for us!Every single staff member was so friendly, kind and welcoming. Our waiter Jose was great.We were able to enjoy a lovely brunch to celebrate my sister’s birthday!Beautiful atmosphereDelicious food and drinksOur choices:SpanakopitaAvga me patatesPeinirliPatatesMilopita (was so good, after we ate ours, we ordered one to go!)Alcoholic Drink: Tears of Dionysos10/10Keep it up! Yamas!”
“Left another place to come here because the customer service was bad. What a 180. Citizen staff was friendly, great w/suggestions and helped secure me a seat at their busy bar. Had two great cocktails and a delicious pepper seared filet. Well done Citizen Pub!! I will be back!”
“Amazing food. Don't miss out on the pasta dishes or the bread. They actually make for great sharing apps. The staff is so nice and welcoming. Drinks are delicious and unique.”
“We have been at noon, on Monday, a very slow and almost empty.They have variety but of a medium quality.With many friends, to meet on a beer with something to share could be more suitable according to my opinion”
“Not easy to locate, definitely a hidden gem for lobster sandwich. It absolutely worths the price. One lobster sandwich already stuffed me so much. I LOVE BOSTON LOBSTER!!!”
“Chef & owner Robert Harris gave us an wonderful experience by serving both delicious omnivore and vegetarian on the Tasting Counter. The spot gives a nice view of the cooks preparing dishes.”
“Love this place. The owner is so passionate about his baked goods and loves to tell you tons of history and tries to pair you with what you'd like the most when asked. Also love the free samples and the chai is amazing.”
“Best coffee shop in spring Hill, and gives everything in Davis a run for their money easy. Always a line out the door on weekends and deservedly, but they move fast. Great pepper biscuits, great yogurt. BLT is weirdly bad but the turkey sandwich is great.”
“We tried takeout from this place! My favorite pizza from now on. You can definitely see that the dough and pasta is house-made. My daughter 's kids pizza was perfect too. I'm hoping to eat at the place one day- heard their cocktails are good too.”
“Delicious and safe dining experience- the food was unbelievably fresh and creative. All servers went out of their way to be attentive and friendly- the mulled wine was the perfect beverage on this chilly afternoon! We brought blankets- and used them!”
“Some of the most delicious small plates we have had in the US! Loved all our selections …lentil nachos, the Black Sea cornbread, calamari, avocado w fresh gyro bread, falafel, brussel sprouts, pork belly biscuits… all so amazing. The star of the show for me… they walked the dining room w a tray of FRIED CHICKEN…with an amazing taziki…. My husband had been trying to get reservations foreva! So thrilled to try this spot. Fantastic server as well. She was full of suggestions, very busy but super attentive. Can’t wait to come back!”
“I went for the raving reviews but I found this place perfectly adequate. The cream of wheat was indeed the star of the show. It came quickly and hot, but then it was about a 45-50 minute wait for our mains. We went on a Sunday morning so maybe this is as slammed as they get but I wouldn’t recommend if you are super hungry. It also took about 20 minutes to get a table, but you can put your name on a wait list and they have free coffee outside which is a nice touch. The mains were decent… far from the best breakfast I’ve ever had but it was fine enough. Also heads up if you’re visiting from out of town/out of country it’s cash or venmo only.”
“One of my favorite places in Boston. Really intimate space, so book a table/seats ahead of time (sometimes up to 2-3 weeks for weekend slots). Sake variety is terrific, and you can sample before purchasing. The bartenders are very knowledgeable and passionate about sake. The food accompanying the sake is a bit of a hit or miss for me though. I would recommend eating before coming.”
“Delicious, Yummy, Friendly, Locally owned, with baking ingredients specialities! We’re so happy to have this warm and inviting place around the corner from where we live. #support local !!”
“Absolutely loved it! We had the karami and enmi ramen, and shared the gyoza. We finished every last drop of the ramen and wanted to bathe in the sauce on the gyoza OMG. It was thriving and happening on a Wednesday night, and the waitstaff were lovely and attentive. Will definitely be returning to try more of the menu!”
“The staff at Brassica are so knowledgeable, fun, and friendly. They bump the best playlists, joke with you, discuss taste preferences, honor allergies, and are actually excited to provide a good dining experience. It's truly a neighborhood gem that I want to gatekeep so badly but will not because everyone deserves this level of stellar dining and the team here deserves to succeed! The food is funky with a heavy focus on fermentation along with honing culinary techniques from around the world without trying to put out “Asian food” or “Latin cuisine” or “fusion”, just their own creations. They make spirits in house (turns out I can like vermouth!) and source wines from places most others restaurants don’t dare to cover. It’s where I bring all my visitors if I can snag a table!”
“The Tall Man and I were looking for a low key hangout with baby in tow, and Distraction Brewing was the perfect place. This new-to-us brewery on the cute pedestrian-only Birch St. had an outdoor patio but we opted for seats inside.It's not a big place, but it has a good number of tables and bench seating in a brightly lit space. The Tall Man got the autumn flight of 4 beers (one being one of their maltinis), which he enjoyed for their variety. I wasn't up for imbibing so I got a Health-Aid kombucha from the fridge. (They also carry Athlete's nonalcoholic beer in cans.) They have some packaged snacks for purchase, but they encourage people to get food from local businesses to eat there. It was pretty darn convenient to pick up lunch from nearby Chilacates. It made for a very chill lunch and sip. We weren't even the only ones with a stroller! It was a relief to find a brewery that's not utterly mobbed and where we could bring the little one. I would definitely come back for another relaxing hangout.”
“Andrew and Collin run a smooth wine bar where your drink doesn’t get empty because they are so attentive to making sure you are taken care of. The food was delish! The ambiance was friendly. I’m from the burbs, but will be back to enjoy Flora’s again. Thanks gents☺️”