11 Best Vegan Restaurants in West Springfield

“second time here for breakfast. we love it! food is amazing and service is too! friendly and clean! im thinking they will outgrow this place and have to go bigger! our new go to for breakfast! can't wait to try their polish lunch specials. 5 out of 5 stars! we will definitely be back! we'll done.“

“I really enjoy going to Crepes Tea House! They have a warm atmosphere, the food is fantastic, and they have a huge variety of teas to choose from. Highly recommend this place for a truly unique and special dining experience!“

“I love it here! Everything is delicious. Their family meals are spectacular. Shawarma are to die for. Kebabs are amazing. Falafel never disappoints. Manaeesh is perfect. I love everything here. Highly recommend.“

“These folks are amazing!! My daughter and her fiancée hired them to cater their wedding. The staff went out of their way to make everyone happy, bringing coffee out early when the weather was much colder than anyone expected in mid June. Chef Jeff Daigneau did everything in his power to make everything perfect, including making pizzas in the pouring rain. The BEST!!!“

“I am always happy with my meal at Bueno. We usually get take out but their dine in sections are great, plenty of space complete with fresh salsa bar. My go to order is a BBQ chicken burrito but I've tried most of the options and I am never disappointed!

Vegetarian options: They offer salads and burrito bowls, both vegetarian. Some vegan options.

Dietary restrictions: They make each meal to order so they accept special requests and are allergy conscious.

Parking: Plenty of free Parking

Kid-friendliness: They offer kids meals

Wheelchair accessibility: The west Springfield location is completely accessible.“

“They have an AMAZING vegan menu!! Any time we are remotely close to Gold Chopsticks, we order. The Citrus Ribz and Triple Crown are so so good! The meat replacements are only tofu. They use either seitan or tofu skin and the texture is perfect. I highly recommend. If they can do amazing vegan, I’m sure the rest is equally phenomenal!!“

“I stopped here on my way to Bradley for a quick dinner. I ordered my usual since I wanted something familiar and light.

The food was good but I have had better at other Olive gardens. Mainly breadsticks could have been fresher and seasoning in the soup was a little light.

I paid my tab via the tabletop tablet and I didn't receive any after dinner mints.

I am not sure if my server was new or just really shy. The server taking care of the tables across from me was an excellant server. I think his name is Brian or Brandon.“

“clean, spacious restaurant with very welcoming crews“

“Delicious Brunch!!! Nice & Clean Place!!!!“

“As much as I hate to admit it, I'm here several times a week. The food is consistently good. The staff is attentive and friendly. Drinks are always refilled when they need to be . You don't have to look around for a server. I would highly recommend the peel and eat shrimp, the shrimp fettuccine, and, while I hate to admit it, the mac and cheese. If you come on a Saturday or sunday, there is the joy of snow crab legs. Bon appetit.“

“Went early on a Saturday evening to avoid the rush. Walked in viewing about 20 empty tables and was told there was a 30 minute wait. I pointed out the tables and was told, "we have no staff, it is what it is" then she offered us seats at the bar where we could also get served food. Bar staff was running straight out. It took forever to get menus, forever again to give our order (that came quickly) forever to get our drinks, forever to order dessert, forever to get it, forever to get the bill and forever to pay it. The food was A-MAZING. Kudos to the chef. Both of us felt there was zero alcohol in our margaritas and I fo mean zero. Not "light" on the alcohol.... none. Folks sitting next to us said the same thing about their drinks. We struggled whether to order dessert as we really weren't thrilled as to how things were going but we were having a great conversation so we ordered dessert. Again, A-MAZING, kudos to the chef. But I won't go back. That's the last time I'll go back to a restaurant I used to love“