14 Best Soup near Westfield

“I love their Beet Salad, and the bubble tea“

“Everything is always so delicious! I love the Hot Pressed Roast Beef and Swiss wrap, my husband has never got anything he didn’t like and my kids are obsessed with the chocolates😂 we love bubble mug!“

“I’ve had Logan as my cashier at the Westfield MA location many times and he has always been very friendly! He makes the whole experience such a pleasure! I always hope to see him when I go! I definitely will be coming again thanks to Logan!!“

“Called in an order, they delivered promptly. The items I ordered were correct; tri sampler, one slice of cheese pizza, one slice of cheese pizza with bacon and broccoli. However, I ordered the sampler because the website stated the jalapeño poppers had cheddar but they are in fact cream cheese based. I would have gotten something else if I had known that. Pleasant woman on the phone. I hope everyone working there has a great day, I know first hand how hot it gets working in a pizza shop in the summer.“

“Pleasantly surprised at how good this place is! Food is excellent, wide variety of choices true to Korean style, but unique, prepared with care and consistency. The bubble tea and variety of drink concoctions are equally as good and appreciated. It’s sort of endearing how you are pointed to a numbered booth when dining in, as you realize this is a tightly run ship, service is courteous and prompt, hosted by one lady entirely it seems. Well worth checking out, I’ve made this a regular stop when the craving hits.“

“Tried for the first time today, and it will be the first of many. The whole family LOVED the sandwiches!“

“My daughter in law bought me a large new England salad 3 weeks ago . I ate 2 days off of it. It was the best. So I invited my friend and neighbor to join me today. A new restaurant that is friendly and let us talk and never rushed us. I will definitely go back. Thank you for a wonderful lunch. You are all good chefs.“

“The food is delicious and prices are great. We ordered last night and they snuck in a free slice of layered chocolate cake.“

“Every time I have ordered from here I have been pleased with my food! Great pizza. Excited to try breakfast next!“

“Hidden gem of a spot. Everything's homemade and it's been around forever. Place is always busy at lunch. The wait isn't long at all. They're very efficient there so everyone's usually in and out. Great sandwiches and soup. No complaints. They only take cash.“

“We followed them from Holyoke to Easthampton …. live in Springfield now and still order a lot from them! Excellent food and owner is wonderful“

“My wife and I have been going here since our 1st date way back in 1992! Without a doubt our Favorite, Crunchy Hunan Chicken, house lo mein so delicious! Never lets us down!!!!“

“If there were a sixth star, I would give it to Serj, and then I would personally petition the United Nations to create a seventh star just so I could give him that one too. That’s how good this man is at his job.

My journey began as I walked through the hallowed doors of Olive Garden, where the aroma of endless breadsticks and the faint whisper of Alfredo sauce linger in the air like a divine hymn. The hostess led me to my table, but little did I know that fate itself had seated me in Serj’s section.

From the moment he approached, it was clear I wasn’t dealing with an ordinary waiter. No. Serj appeared at my table as though descending from the heavens—apron neatly tied, pen at the ready, posture strong, eyes twinkling with the kind of confidence that says, “I can carry six soup bowls in one hand and refill your water before you even realize you’re thirsty.”

He introduced himself with the grace of a Broadway performer and the sincerity of a man who truly understands the weight of unlimited salad. “Hi, I’m Serj, I’ll be taking care of you today.” Taking care of me? Friend, Serj didn’t just take care of me. He shepherded me through a culinary odyssey.

When I asked for extra breadsticks, he didn’t just bring them—he presented them, like a knight returning from battle with treasure for his king. When I inquired about the difference between the Tour of Italy and the Chicken Alfredo, Serj’s explanation was so detailed, I felt like I had just attended a TED Talk on pasta-based decision-making. He gestured with such passion toward the menu, I half expected him to pull out a laser pointer and pie charts.

At one point, I dropped my fork. Before it even hit the floor, Serj materialized with a replacement, as though he had foreseen this in a prophetic vision earlier that morning. Truly, this man must have Spidey-sense, but instead of crime, his powers are tuned to the vibrations of clattering cutlery.

Midway through the meal, he checked in—not too much, not too little. Like Goldilocks’ ideal bowl of porridge, his timing was just right. I imagine Serj keeps an internal clock, finely calibrated to the digestive rhythms of mankind.

But the true climax of this saga came with dessert. I was full. Stuffed, even. Yet Serj, with the persuasive power of a seasoned diplomat, described the Warm Italian Doughnut's with such poetic elegance that I found myself ordering one. Reader, I devoured it, tears of joy streaming down my face, while Serj nodded knowingly in the background, like a mentor watching his pupil achieve greatness.

In conclusion, Serj is not a waiter. He is an experience. A legend. A national treasure. If Olive Garden ever creates a Hall of Fame, Serj’s apron should be the first item enshrined within.

Go to Olive Garden. Ask for Serj. And prepare yourself.“

“Delicious Brunch!!! Nice & Clean Place!!!!“