16 Best Asian Fusion Restaurants near Westwood

“After reading some reviews, I decided to come here for dinner. The waitress has provided lovely service and the food comes out very quick. When I ordered their crab rangoons, it arrived with massive decoration and I can instantly tell that they care a lot about their customers. Aside from that, it’s a very peaceful place with friendly staff at the front desk. I even tried their basil fried rice, hot and sour soup, and sesame chicken and it was UNBELIEVABLE. It’s like they added a secret ingredient inside that makes the food perfect! I will definitely come back soon!!“

“Decided to go out for dinner with a few friends and it was delicious. I liked the citrus dressing on the avocado salad. The filet mignon was tender and flavorful. For dessert, green tea ice cream is a must!“

“A hidden gem that opened last year and now our weekly go-to for Japanese - sashimi, sushi, ramen and poke bowls. The staff is very friendly and the owner, Anna, makes you feel so at home. The sashimi/sushi are fresh, delicious and prepared beautifully. The cocktails are creative and well made - mai tais, pistachio martinis, you name it. The kids (and adults) enjoy various fruit teas/slushees with optional boba. They also offer Chinese and Thai food on the menu. Staples like beef teriyaki sticks, sichuan fried rice or tangerine beef are must haves and often added to our meals with lots of leftovers to go home with. Highly recommend Wasabi Asian Bistro&Bar to anyone looking for great Asian food.“

“The food was savory and the service was fantastic and quick!“

“Burrito was delish. Crispy fries were awesome. Will be back again to try something else.“

“We have been getting take-out from Ray’s every week for the last 2 months.Come from Natick to Needham for their excellent food.In addition,whatever we order online or by phone is exactly what we receive;no surprises.Well worth the visit!“

“I ordered the quesadillas and miso soup and have to say it was the best quesadillas I have ever had. The meat had so much flavor and there was plenty of sauce to make it even better. The miso soup was wonderful and stayed very warm even after I ordered it and hour before I ate it. Would highly recommend and will definitely be going back“

“Their beef dishes are amazing, so tender and full of flavor and the vegetables are well cooked, which I love as someone who never got used to salads. I admit that I almost always get the beef rendang because it just hits the spot, but on occasions when I have tried the other dishes, they have been good as well. I miss the octopus.“

“For spicy lovers, Gamjatang and Shrimp Papaya Salad are recommended! Must try!!!“

“I get the same thing every time I go and I absolutely love it. The waitress that we normally have, I forget her name. She always makes some sort of recommendation. So we do get something new each time. I trust her recommendations. I love there, mule, drink. You can just always come on hot, fresh, tasty food. Each and every time“

“Mind-Blowing Culinary Experience at UNI Dining at UNI is nothing short of extraordinary. Chef Take's talent is truly remarkable, turning every dish into a masterpiece. The sashimi is unbelievably fresh, each slice practically melts in your mouth, showcasing the incredible quality and craftsmanship that UNI is known for. One of the standout dishes was the Foie Gras sushi with pop rocks and strawberry. The combination of flavors and textures was nothing short of genius—a perfect balance of richness, sweetness, and a playful pop that left me in awe. It’s a daring creation that speaks to Chef Take’s innovative spirit. My personal favorite, though, has to be the Toro topped with caviar. The buttery, luxurious texture of the Toro paired with the briny burst of caviar is an experience I won't soon forget. It's the kind of sushi that dreams are made of. The service at UNI is also top-notch. The staff is attentive, knowledgeable, and makes you feel like a VIP from start to finish. They are well-versed in the menu and make excellent recommendations, ensuring that your dining experience is seamless and memorable. UNI is, without a doubt, a dining destination that should be on every food lover’s bucket list. Chef Take’s talent shines through in every dish, making it an unforgettable experience.“

“Visited here based on ratings and it did not disappoint! Tried to find a weak spot with so many things on the menu but could not. Sushi was great, sauces complimented the fish without overpowering. The Ramen bowl was good, flavor was more complex than expected from Ramen. Poke bowl was great with nice with a good balance of various flavors. Service was timely and polite! Even the drinks were great. Will be back!“

“This restaurant is so good, it is my first time here and I am impressed. The flavor is very authentic Asian, my favorite was the mango crispy duck and the pai thai. The pai tai tastes sweet and sour, the flavor is clean and refreshing. The duck is tender, the skin is crispy, and the sauce is similar to curry, and there is only a hint of spicy. I also like the fried chicken, it is crispy and juicy, and the sweet and spicy sauce just add a perfect layer of the taste. The curry were also really good, we had red curry with beef and green curry with seafood. I didn’t try the red curry but my friend love it. And my green curry is a definite recommendation, the seafood with curry taste perfect, there is a hint of spicy although it was mild. We had Ice Thai tea, both regular and green tea ones. And I love the green tea one, it is new. The service was really good, love it.“

“We had the Biria chicken tacos, ordered a 2nd round cuz they were so good! I had a strawberry margarita - was delicious. Vibe was great around 1100 after a concert at the House of Blues. Will def be back !“

“Excellent service,cheap food and fresh“

“Don’t be fooled by the somewhat outdated interior and hole in the wall feel. The focus here is on the food!

Good quality fish, creative rolls, and efficient service. The price-to-value ratio can’t be beat. Tastes that much better with the reasonable prices. Note that you can tell the fish is not top-notch quality, but it hits all the right notes for an everyday sushi craving. Some rolls are more outstanding than others. My favorite so far was one that incorporated crunchy tempura bits into the minced tuna topping (forgot the name!).

We loved our recent visits so much that we’re getting platters from here for a holiday party. I’m pretty sure they’re going to be a hit.“