50 Best Italian Restaurants near Winchester

“Superb restaurant, one of my Top Three Favorites.“

“Nice place for a celebration! Great food and customer service!!“

“Good pizza and great service. The people who work here are very nice and really go the extra mile to make sure you know that they appreciate your business. There is nothing wrong with the 'atmosphere' but it is really the people working here that have me coming back for more.

Vegetarian options: It's as vegetarian as you would expect a pizza restaurant to be....if you don't want to eat meat, just don't order it on your pizza.

Dietary restrictions: The staff can tell you whatever you need to know.

Wheelchair accessibility: Wheelchair ramp at the entrance.“

“Food was excellent good Italian pizza and I spent 10 plus years making pizza in the North End girl on register had a beautiful smile and face with curves and all the right places Beauty like that only makes the food taste better unfortunately a low selection of soda but willing to look past it thanks to micro Brews on tap West a great ambience Frank Sinatra music was feeling my ear as the smell of true authentic food with filling the air! All around I would give them more stars if I could“

“We ordered dinner through UberEATS. This was very delicious and delivered very warm. Each pasta dish was in a plastic container and plastic wrapped to prevent leaks. Great portions for the price, and the food was delicious. I found the red sauce with the mushroom ravioli to be a bit salty but I still love it. I will definitely order from here again, and will consider dining in.Give them a try!“

“Pazza is AMAZING! Great service and the food is incredible. Highly recommend!“

“This place is amazing!! The customer service was top notch!!“

“Amazing food and great, friendly service! The funghi pizza is the best I’ve ever had!“

“Very good pizza, especially the pepperoni one, we were very well served by Gigi, very friendly and attentive.
The only thing that bothered us a little was the hostess, a bald guy with glasses, who welcomed us at the entrance to the restaurant, seemed uncomfortable with our presence, constantly looking at our table suspiciously. We were dressed the same as everyone else and our behavior was the same as everyone else there, so I really don't know what the reason was.
Other than that, great service and good food.“

“I was really looking forward to dinner here after finally snagging a reservation, but perhaps I came in with too high of expectations or ordered poorly. The quality of the food was certainly excellent, but none of the dishes truly amazed me where I would crave to go back. Sharing notes so hopefully someone else will order better than we did:
Pizza Bianca with ricotta & hot honey - loved that it came out super hot, but unless you love ricotta I would try a different dip
Mortadella & house pickles - great quality but wouldn't eat alone; best paired with some pizza bianca (and ask for it to come out with the pizza bianca...otherwise you might have to wait for it like we did)
Trevisano salad - my favorite bite because the red wine vinaigrette does help cut through all the other rich dishes
Cappelletti - more al dente than I expected, and it was hard to appreciate on its on because it was too salty
Tagliolini - also more al dente than I expected and kind of bland, though the flavors actually came out better when I ate the leftovers at room temp
Bergamot Blush cocktail - really well balanced, my husband enjoyed this a lot“

“Awesomeness in their great food and wine list“

“Friends I encourage you to try this restaurant for that special celebration. Classy atmosphere, amazing food and great service. This is the sort of independent small restaurant you want to support. Thank you to the Chef and all of the workers there!“

“Excellent variety of un *americanized" Italian fare. The lobster tasted very fresh. Service time was a little slow but my table ordered two different temperatures of steak. Overall very pleased. Prices were reasonable. Staff were very friendly and accommodating. Recommended highly“

“Amazing food and service with authentic Italian hospitality!“

“Our favorite local Italian spot! Pastas and desserts are outstanding.

Dietary restrictions: They handle dietary restrictions very well! I have a tree nut allergy and was easily able to navigate the menu with little limitation. They do not have GF pasta FYI.“

“Hands down the best in Davis. Don't think twice about going to eat here! 10/10 atmosphere 10/10 staff 10/10 food 10/10 drinks Don't believe me? Go and see for yourselves! :)“

“I attended an event yesterday at this amazing Restaurant. The atmosphere is so inviting, the drinks were delicious. Food was absolutely scrumptious. And the staff all so kind and friendly. I highly recommend stopping in for a cocktail or dinner, you won’t be disappointed!!!“

“I loved the spaghetti here, and everybody loved the food too! Thank you, we will come again!“

“Exceptional Italian food. Extremely pleasant and generous offerings. Strongly recommend to family and friends.“

“What a great restaurant. We were in the area with our daugther showing around,as a couple out of town visitors, there was a Bruin's game and all restaurants were packed with long waiting list. The chef/owner Richard received us at front , and was able to get us a "conditional" table, as the restaurant was fully booked.The service was great!!. After settling in, our drink order was taken. The waiter , Dayana, was wonderful. We ordered Arancinis, a bit on the small size side, compared to the ones I have had in Italy, but the flavor was spot on, and the pomodoro sauce amazing. Richard came by our table to make sure we were satisfied. Everything we ate was wonderful. The Chicken Piccata was to die for, and while I am not a fan of meatballs, the Famous Stuffed Meatballs were simply amazing!!!....this place is absolutely a gem. Richard care for authentic italian flavor, paired with A+ hospitality make this place a must visit.“

“My favorite restaurant we live in Southern NH I will only go there to eat in Boston just there yesterday for Lunch , Food and Service is outstanding we also had our daughters wedding there. Staff and food was amazing service is very professional no other place I rather be while visiting Boston will always come back“

“Grilled Clams make it so worthwhile“

“Wow, wow, and wow again! What a treat that my dear friend and I happened upon this GEM! At first glance it doesn’t look like much from the outside, but when you step inside it’s like entering a whole new world. It is elegant and beautiful, a fantastic combination of fine dining with an atmosphere like coming home. Such a quaint spot with the best quality Italian food I have ever had. Cristiano was the kindest server on the planet, so attentive, and so welcoming! As a worker in the food service industry, I was blown away! First off, drinks. To our surprise, Arancini has a BYOB policy (SO COOL! People had brought their own bottles of wine, which Cristiano offered to open and put on ice). Other than that, they offer your typical sodas, some juice, and a variety of sparkling and still water options. Let’s talk food. Right away, they bring fresh, warm, house-made bread, with fantastically seasoned dipping oil. Other than that, we started off with the Caesar salad and the friend mozzarella appetizer. The Caesar salad (despite it being just about the most basic thing that someone can order) was so well put together. It had just the right amount of dressing, and fresh grated, high quality parmesan cheese! The mozzarella app was quite possible the tastiest thing I have ever put in my mouth. Oh my god, it just about dissolved in my mouth. Imagine the best mozzarella sticks you’ve ever had in your life, but the cheese is so high quality and it is freshly battered and friend minutes before it is brought to your table. Never frozen - just made hot and fresh for you to eat. Don’t even get me started on the marinara sauce. Again, clearly house-made and so fresh. I could’ve had it as a soup! For a main meal I had the most delicious fettuccini Alfredo. The sauce was TO DIE FOR. The pasta was perfectly cooked (I didn’t know pasta could even taste like that ). I asked for chicken in the pasta and… oh. my. god. I have no words. I mean I can attempt to describe it but I won’t do it justice. Tender, JUICY, and you KNOW it’s authentic because the chicken was battered in egg. I was drooling before I took a single bite. I also added broccoli and it was SO PERFECT. The whole meal, it was just the best food I have ever had I swear. PLEASE give this place a shot! You’ll probably want a reservation because I don’t think there are more than 10 tables there! It’s small but mighty. Thank you Cristiano for making this experience incredible!“

“The Boston Harbor Angels as part of the Boston Harbor Angels dinner club had a wonderful meal at Gufo. The elaborate pizzas just kept coming. They enjoyed the prosciutto and anchovies appetizers. The staff were wonderful and the atmosphere was jovial and lively. Thank you Gufo!“

“We came in a large travel group and they offered so many options. The appetizer sampler was amazing. I chose the Veal with linguini. SO GOOD!! And they finished it off with a dessert sampler. The cheesecake!!! Chef's kiss!! 💋

Dietary restrictions: They offered to accommodate so many dietary restrictions upon request.“

“I had an amazing experience and can’t wait to go back🥰“

“I recently dined at Prima Italian Steakhouse, and it was an absolutely incredible experience! From the moment we walked in, the warm ambiance and rustic Italian decor set the perfect tone. The staff was friendly and attentive, making us feel like part of the family.

As for the food – wow! The ribs were perfectly cooked, tender, and flavorful, with a nice Italian twist that made it unique. We also tried the handmade pasta and some classic Italian sides, and each dish was bursting with authentic flavors. The wine selection was extensive and featured many excellent Italian options that paired beautifully with the meal.“

“Where do I start? Boston was my birthday vacation. Overwhelmed by all the food options, I landed on Porto and it truly delivered 100/10 service, food , atmosphere, care! I had the best time. My server Marcelle was the most kind. He offered me many recommendations inside the restaurant and all over Boston. He gave me a birthday shot of the “Lavender Haze” and a pre dessert of “lemoncello”. It was so good! the whole team took the time to get to know me a bit and allowed me to learn Boston! I was so overwhelmed with the kindness and care! I am only here for a few short days but I will be back to Porto my next time in Boston, which after everything so far won’t be long. ? thank you so very much for a great visit and a memorable birthday!“

“Dino's Special was the best sandwich I have ever eaten!“

“Wonderful food and great service in an amazing setting!“

“Another wonderful family lunch today! Thank you Chris and the Carlo’s Cucina family. My second visit in three weeks. We’ll definitely be back! My new favorite dining spot on my visits to Allston, from the Cape. 👍🍽️ ⭐️⭐️⭐️⭐️⭐️ Mark N.“

“I don’t have a single complaint with the food or our server, Oscar. Everything we ordered was delicious. I was a deep dish pizza skeptic until the Alice Pizza arrived. I’m a convert. We started with suppli, Caesar salad, followed by entrees of scallops, carbonara, thin crust mushroom pizza and rigatoni. Dessert was rice pudding and olive oil cake. Thank you Josephine’s!“

“Outstanding menu that changes seasonally and with specials. Service is superb! Especially Christina. We love to visit and eat here with goid friends. Never a bad meal. A plus! 10 stars! All quality food! Worth every penny. Love pans cota too!“

“What amazing food! Salvo took such good care of us. Recommended fabulous dinners and made us a specialty cocktail. Highly recommend!“

“Phenomenal food, wine, and service. Some the best food I’ve had in Boston.“

“Fabulous service and great menu. Reminds us a lot of Mum’s cooking. Highly recommended“

“Sorellina in Back Bay is a must-visit for anyone seeking an exceptional dining experience. The atmosphere is classy and inviting, making it the perfect backdrop for a memorable meal. The attention to detail from the wait staff is impressive; they ensure every need is met without being intrusive.

The food is where Sorellina truly shines. Each dish is flavor-packed and thoughtfully prepared, transporting diners to a happy place with every bite. I regret not asking more about the chef, as the culinary artistry deserves recognition. The warmth and comfort of the dishes reflect a deep understanding of flavors, making each course a delightful journey.

Whether you're celebrating a special occasion or simply looking for a remarkable meal, Sorellina delivers on all fronts. Don’t miss the chance to indulge in this culinary gem.“

“Gigi’s had everything we were looking for in a cozy dinner date spot! The atmosphere struck the perfect balance between intimate and lively, with soft lighting and chic decor that made us feel at home the moment we walked in. Whoever handled their interiors really nailed it—modern, comfortable, and full of character.

For dinner, we tried the Chicken Parm and Rigatoni alla Vodka, and both dishes were absolute winners. The Chicken Parm was perfectly breaded, juicy, and covered with just the right amount of rich, flavorful sauce. The Rigatoni had this creamy, dreamy vodka sauce that we couldn't get enough of! Each bite was packed with flavor, and you could tell that quality ingredients were at the heart of everything on the menu.

Gigi’s is more than just a restaurant; it’s an experience. Both the chef and designer deserve applause for creating such a memorable place!“

“One of the best Italian restaurants I’ve ever eaten at! The food is all fresh and delicious, and made with artistry and love. Love? Yeah, love. It’s as if the chef/owner, Paul, crafts each entree as if he’s making it for his own family for Sunday dinner. If you order something fried, the batter is light, airy, and crispy like the calamari in this pic. If you order pasta, good luck finding anything fresher. To steal from what another diner wrote on their FB page, this is the kind of Italian restaurant Billy Joel writes songs about. I just wish it was closer so I could eat there more often!“

“Stella’s is absolutely incredible- even the arancini held up during a short drive home! It was incredibly easy to place my order online and loved the happy hour appetizers so I could try two. I was able to try the arancini which were so creamy and crisp and the meatballs which were so flavorful. The chicken parm was served with a garlic sauce for the pasta which I never would have chosen, but absolutely loved!“

“Delicious approach and amazing pizza! Service was spectacular!“

“Amazing food and good service. I will go back.“

“Stopped by Davios on my way out of logan. Food was pretty good. Had the burger which was very filling if you're hungry. The bartender Diego was awesome! Friendly knowledgeable and hilarious. I'll be stopping in again and again just for the great service!“

“Outstanding. After dining here I’ve realized that I’ve never really had Italian food. The service, food, smells, ambiance was total and complete dominance. 10/10, gotta go. Nick was our server, what a great guy. 👍🏻“

“One of the best Italian restaurants I've seen! Great food, the servers are nice and pay attention to drinks, and the atmosphere is amazing. I recommend if you can, sitting in the pizza bar, where they have the pizza oven right in front of you!“

“We hosted my mom’s retirement dinner here in the Lombardy room with Linda as our server. From the moment we sat down Linda went above and beyond to take care of our large party (which included 5 young children). She was patient and thoughtful with her meal and wine suggestions as well as accommodating with our timeline for the evening- never making us feel rushed. The food was delicious and Vinnie prepared a chocolate raspberry cake that everyone raved about. Michael was quick to respond to emails about planning, etc.
Thank you for making my mom’s night so special!“

“My husband and I made reservations for Valentine’s Day after a wonderful first visit to this cozy spot! Our wait for food was a bit long, but that is to be expected on a particularly busy night. The food and drinks certainly made up for the wait. We had bruschetta to start, which is of course a staple of any Italian spot; it was delicious. I loved the goat cheese on this rendition. For our entrees we decided to get two different dishes and share. I had the vitello saltimboca, and my husband had the heart shaped ravioli, a Valentine’s special. Both entrees were delicious, filling, and easy to share on our appetizer plates. I also loved the drink special for tonight. I feel specials can be very hit or miss, but Ciao Amici did not disappoint. I highly reccomend this cozy restaurant for its fine food, kind service, and comfortable atmosphere.“

“I have been coming to Parla for almost a year, their cocktails and atmosphere are incredible, but the real reason I keep coming back are the staff. Hunter, Riley, Nick & of course Liam are all so personable, kind & funny, they are a pleasure to see every-time and a comfort knowing my drinks are in good hands. If you haven’t been here yet I cannot recommend it enough, their dice roll game is a fantastic feature that opened me up to new drinks and Parla is a staple in my weekends out now.“

“Wow. This is the kind of place where I’m sitting there thinking, “now this is 5 stars.”

It came to light because at some point we heard that 1) they had won a James Beard award (which is on display right up front), and 2) the Culurgiones (Sardinian stuffed pasta) were to die for.

When we arrived, we immediately appreciated the level of service provided - for example, our coats were taken and hung up. The wine menu is also authentic Italian - I ordered a Nebbiolo rosso.

As a party of two, we split an antipasto, a primo, and a secondo. First was an excellent burrata. Second was the famed Culurgiones (pictured) - so pillowy and tasty. Third was the roast half chicken. This was the best roasted chicken we’d had in quite a while. So juicy and well seasoned.

We finished with the tiramisu (tasty, well-presented, and bigger than we thought) and the cannoli (comes with two).

The atmosphere was lovely and so was our server, Paige.

Looking forward to coming back sometime!“