50 Best Italian Restaurants near Belmont

“Great service and delicious food“

“We had a great dinner tonight! Pleasant and responsive service, delicious food, tasty drinks, and lovely atmosphere where we could talk to and hear each other!! A hidden gem-try it!“

“The very nice place with the cozy interior and friendly staff.
The pizza is delicious. The crust is ideal. Besides pizza, they have salads, soups, meats, pasta, desserts etc. The price is good.
I have tried pizza and will come back to try some other foods.
Another important good thing is that this place is extremely clean!!
If you like good quality food, this is the place to go!“

“Mark and Toni's in the Cushing Square area of Belmont is a great casual lunch and dinner spot. The pizzas are cooked in a coal fired oven that heats the pizza at a very high temperature so they are ready quick. It's a thin Neapolitan style pizza with fresh toppings. I recommend the buffalo chicken pizza, pepperoni or vegetable if you are a vegetarian. Also not to be missed are their coal fired chicken wings, burgers, salads and cheesesteak subs. They also have a beer and wine bar. Order at the takeout counter and then they will come over to the bar to serve you is my best advice as there isn't always a server at the bar. Also, the owner Vahe is a very nice man and welcoming to all guests. It's a local family run business.“

“The food was amazing, the atmosphere was a bit cold and industrial looking. I guess I like my Italian food in a cozy setting. Getting a glass of water was a big task for the people working, they had to go to a different station and in my eyes a different set up could be easier for everyone if you have a water station with easy access to all. It would save time for people working too!“

“Pizza is awesome! If your going for a whole pie or by the slice. Have slices of Sicilian or regular pizza viewable on the counter, in a hot box to see what they have available. Highly recommend! Staff is friendly and easy to talk to. 6$ for two slices and can of soda can’t beat it!!“

“Best pizza in all the land. If you're into Greek style pizza then this is your spot. I'm an award-winning chef and have loved Michael’s for years. I can’t tell you the amount of times that it’s saved my life. Don’t hesitate, order this food. If you’ve eaten Mystic Pizza, this place is top notch like that.“

“Pazza is AMAZING! Great service and the food is incredible. Highly recommend!“

“Stopped by today for the first time because I was craving pasta and I was really impressed by how nice they were! I had a very lovely conversation with the guy running the place and he was very friendly and even threw in some free garlic bread! Customer service done right in Boston!!!!

The food was pretty good and the portions are pretty decent. I tried the cajun chicken and shrimp alfredo pasta and my friend had mushroom ravioli and we absolutely loved both.

If you work in Brigham or go to Harvard Med I highly recommend stopping by.
Again, it is mostly the outstanding friendliness and customer service for me, the pasta is great too!“

“Bostons Top 50 for sure! Went 3x’s in a week, twice for dinner and once for breakfast. Every dish from the appetizer to dessert was delicious! The flavors, fresh ingredients and presentation are exceptional. The staff were super friendly and service was top notch! Can’t wait to go back. Cheers Via Cannuccia !“

“Amazing food and great, friendly service! The funghi pizza is the best I’ve ever had!“

“I was really looking forward to dinner here after finally snagging a reservation, but perhaps I came in with too high of expectations or ordered poorly. The quality of the food was certainly excellent, but none of the dishes truly amazed me where I would crave to go back. Sharing notes so hopefully someone else will order better than we did:
Pizza Bianca with ricotta & hot honey - loved that it came out super hot, but unless you love ricotta I would try a different dip
Mortadella & house pickles - great quality but wouldn't eat alone; best paired with some pizza bianca (and ask for it to come out with the pizza bianca...otherwise you might have to wait for it like we did)
Trevisano salad - my favorite bite because the red wine vinaigrette does help cut through all the other rich dishes
Cappelletti - more al dente than I expected, and it was hard to appreciate on its on because it was too salty
Tagliolini - also more al dente than I expected and kind of bland, though the flavors actually came out better when I ate the leftovers at room temp
Bergamot Blush cocktail - really well balanced, my husband enjoyed this a lot“

“Very good pizza, especially the pepperoni one, we were very well served by Gigi, very friendly and attentive.
The only thing that bothered us a little was the hostess, a bald guy with glasses, who welcomed us at the entrance to the restaurant, seemed uncomfortable with our presence, constantly looking at our table suspiciously. We were dressed the same as everyone else and our behavior was the same as everyone else there, so I really don't know what the reason was.
Other than that, great service and good food.“

“Awesomeness in their great food and wine list“

“Friends I encourage you to try this restaurant for that special celebration. Classy atmosphere, amazing food and great service. This is the sort of independent small restaurant you want to support. Thank you to the Chef and all of the workers there!“

“Well visited italian restaurant on the Harrison corner . On a busy Friday night we were seated outside with an interesting view of the eclectic crowd. Our server was prompt and busy but quite capable. We started with the arancini and corn which was tasty. The salt cod croquettes were more like fish and chips. The focaccia with the eggplant dip was flavorful. I came for the lobster paccheri but that was disappointing. The pasta was too al dente and difficult to eat. There was hardly any sauce and it was very under seasoned. There was plenty of lobster which was slightly undercooked like the pasta. The crab tagliolini had a nice lemon flavor on the other hand.“

“Our favorite local Italian spot! Pastas and desserts are outstanding.

Dietary restrictions: They handle dietary restrictions very well! I have a tree nut allergy and was easily able to navigate the menu with little limitation. They do not have GF pasta FYI.“

“Hands down the best in Davis. Don't think twice about going to eat here! 10/10 atmosphere 10/10 staff 10/10 food 10/10 drinks Don't believe me? Go and see for yourselves! :)“

“I attended an event yesterday at this amazing Restaurant. The atmosphere is so inviting, the drinks were delicious. Food was absolutely scrumptious. And the staff all so kind and friendly. I highly recommend stopping in for a cocktail or dinner, you won’t be disappointed!!!“

“I loved the spaghetti here, and everybody loved the food too! Thank you, we will come again!“

“Service was excellent. Waitress was very patient as my wife and I were meeting some former friends from college and it had been 40 years since we had seen each other. We were talking so much it took a while before deciding what to order. Never once did we feel rushed. Food was excellent, friends got the Pumpkin Risotto special and they both enjoyed (served in an actual small pumpkin), my wife got the scallops with risotto and I had the Veal Parmesan. Maybe a bit overpriced but to be expected from one of the better Italian restaurants on Hanover Street, especially with food costs these days. Overall extremely happy with the overall dining experience.“

“My favorite restaurant we live in Southern NH I will only go there to eat in Boston just there yesterday for Lunch , Food and Service is outstanding we also had our daughters wedding there. Staff and food was amazing service is very professional no other place I rather be while visiting Boston will always come back“

“I ordered the lobster ravioli and it was so good! The ravioli was decently packed with lobster and tossed in a delicious cheesey Alfredo like sauce with small bits of tomatoes. It tasted fresh and was pretty darn filling. The price isn’t bad either. There is limited seating so keep that in mind. My friend ordered one of the salads with mushroom and added chicken to it. I tried a bite and it was amazing. The sauce was so good. The amount of chicken she received was so worth the add on and it was so flavorful as well. I ordered garlic bread for an appetizer and it was good as well. Nothing fancy but good. Definitely worth the $34 for the meal.“

“Wow, wow, and wow again! What a treat that my dear friend and I happened upon this GEM! At first glance it doesn’t look like much from the outside, but when you step inside it’s like entering a whole new world. It is elegant and beautiful, a fantastic combination of fine dining with an atmosphere like coming home. Such a quaint spot with the best quality Italian food I have ever had. Cristiano was the kindest server on the planet, so attentive, and so welcoming! As a worker in the food service industry, I was blown away! First off, drinks. To our surprise, Arancini has a BYOB policy (SO COOL! People had brought their own bottles of wine, which Cristiano offered to open and put on ice). Other than that, they offer your typical sodas, some juice, and a variety of sparkling and still water options. Let’s talk food. Right away, they bring fresh, warm, house-made bread, with fantastically seasoned dipping oil. Other than that, we started off with the Caesar salad and the friend mozzarella appetizer. The Caesar salad (despite it being just about the most basic thing that someone can order) was so well put together. It had just the right amount of dressing, and fresh grated, high quality parmesan cheese! The mozzarella app was quite possible the tastiest thing I have ever put in my mouth. Oh my god, it just about dissolved in my mouth. Imagine the best mozzarella sticks you’ve ever had in your life, but the cheese is so high quality and it is freshly battered and friend minutes before it is brought to your table. Never frozen - just made hot and fresh for you to eat. Don’t even get me started on the marinara sauce. Again, clearly house-made and so fresh. I could’ve had it as a soup! For a main meal I had the most delicious fettuccini Alfredo. The sauce was TO DIE FOR. The pasta was perfectly cooked (I didn’t know pasta could even taste like that ). I asked for chicken in the pasta and… oh. my. god. I have no words. I mean I can attempt to describe it but I won’t do it justice. Tender, JUICY, and you KNOW it’s authentic because the chicken was battered in egg. I was drooling before I took a single bite. I also added broccoli and it was SO PERFECT. The whole meal, it was just the best food I have ever had I swear. PLEASE give this place a shot! You’ll probably want a reservation because I don’t think there are more than 10 tables there! It’s small but mighty. Thank you Cristiano for making this experience incredible!“

“The Boston Harbor Angels as part of the Boston Harbor Angels dinner club had a wonderful meal at Gufo. The elaborate pizzas just kept coming. They enjoyed the prosciutto and anchovies appetizers. The staff were wonderful and the atmosphere was jovial and lively. Thank you Gufo!“

“We really enjoyed dining at Euno and will return. We had 8:15 reservations and it was very busy. The host assured me at check in that we would be seated around our reservation time and that is exactly what happened. All the staff were friendly and eager to ensure we had a great experience. Our server Anis (sorry if I misspelled their name) was excellent and attentive throughout our dining experience. He struck a great balance between giving us space and moving our meal along. We never felt rushed or wanting for anything. The food, oh my! Fresh bread with olive oil for dipping. Calamari perfectly fried with a killer red sauce. I had the Black Squid Ink Pasta with scallops and shrimp that was a special. One of the best squid ink pastas I have ever had. My husband couldn't decided betweeen the Oso bucco bolognese and the gnocchi and Anis suggested 1/2 portions of each--which thrilled my husband. We had ordered 2 appetizers and the kitchen only sent out the calamari. Anis quickly had the kitchen cook up the stuff articoke hearts wrapped in prosciutto and it was delivered quickly to our table to have alongside our main course. We were too stuffed to eat it or finish our meals and had it all boxed up to go.“

“Truly unique and delicious elevated Italian food. Everything we ate was incredible. Service was great too — we were offered several complimentary items including dishes to try and Prosecco for celebrating our anniversary. One of our new favorite spots in Boston!“

“I recently dined at Prima Italian Steakhouse, and it was an absolutely incredible experience! From the moment we walked in, the warm ambiance and rustic Italian decor set the perfect tone. The staff was friendly and attentive, making us feel like part of the family.

As for the food – wow! The ribs were perfectly cooked, tender, and flavorful, with a nice Italian twist that made it unique. We also tried the handmade pasta and some classic Italian sides, and each dish was bursting with authentic flavors. The wine selection was extensive and featured many excellent Italian options that paired beautifully with the meal.“

“Delicious fresh authentic Italian food. The homemade tagliatelle with meatballs, ravioli, stuffed artichoke and ricotta cheese cake were all excellent.“

“Great food, large portions, reasonably priced! The waitress noticed my son was opening a birthday present and so she brought him a dessert and the whole place sang happy birthday to him, it was very kind!“

“Wonderful food and great service in an amazing setting!“

“Echoing other reviews about what a nice surprise dining here was. Late Sat night decision to have dinner, we were the last table to leave and never felt rushed off the outdoor seating. Antipasti was flavorful and who knew figs could taste this delicious. Cocktails were on point and we took a chance on the branzino weren't certain the corn and tomato combo would work and wow did it ever. Server accommodated our request for 1/2 a salad which yet again was fresh and just the right amount of crunch to balance it all out. Better than any North End place I have tried.

Vegetarian options: Ordered the antipasti without whatever meat was listed on the menu.“

“Outstanding menu that changes seasonally and with specials. Service is superb! Especially Christina. We love to visit and eat here with goid friends. Never a bad meal. A plus! 10 stars! All quality food! Worth every penny. Love pans cota too!“

“I don’t have a single complaint with the food or our server, Oscar. Everything we ordered was delicious. I was a deep dish pizza skeptic until the Alice Pizza arrived. I’m a convert. We started with suppli, Caesar salad, followed by entrees of scallops, carbonara, thin crust mushroom pizza and rigatoni. Dessert was rice pudding and olive oil cake. Thank you Josephine’s!“

“Sorellina in Back Bay is a must-visit for anyone seeking an exceptional dining experience. The atmosphere is classy and inviting, making it the perfect backdrop for a memorable meal. The attention to detail from the wait staff is impressive; they ensure every need is met without being intrusive.

The food is where Sorellina truly shines. Each dish is flavor-packed and thoughtfully prepared, transporting diners to a happy place with every bite. I regret not asking more about the chef, as the culinary artistry deserves recognition. The warmth and comfort of the dishes reflect a deep understanding of flavors, making each course a delightful journey.

Whether you're celebrating a special occasion or simply looking for a remarkable meal, Sorellina delivers on all fronts. Don’t miss the chance to indulge in this culinary gem.“

“We spent several days in Boston going to several different Italian places and this one was, by far, my favorite. The food was fresh, hot, and absolutely delicious. The pasta is maybe the best thing I have ever tasted in my life and I am longing to go back to Boston just to order more!!! Highly recommend. Our waiter, Ron, was efficient, polite, helpful, and had a really pleasant demeanor. He was patient with our toddler, we didn't feel rushed, and it was just a great experience.“

“What amazing food! Salvo took such good care of us. Recommended fabulous dinners and made us a specialty cocktail. Highly recommend!“

“Fabulous service and great menu. Reminds us a lot of Mum’s cooking. Highly recommended“

“Gigi’s had everything we were looking for in a cozy dinner date spot! The atmosphere struck the perfect balance between intimate and lively, with soft lighting and chic decor that made us feel at home the moment we walked in. Whoever handled their interiors really nailed it—modern, comfortable, and full of character.

For dinner, we tried the Chicken Parm and Rigatoni alla Vodka, and both dishes were absolute winners. The Chicken Parm was perfectly breaded, juicy, and covered with just the right amount of rich, flavorful sauce. The Rigatoni had this creamy, dreamy vodka sauce that we couldn't get enough of! Each bite was packed with flavor, and you could tell that quality ingredients were at the heart of everything on the menu.

Gigi’s is more than just a restaurant; it’s an experience. Both the chef and designer deserve applause for creating such a memorable place!“

“Where do I start? Boston was my birthday vacation. Overwhelmed by all the food options, I landed on Porto and it truly delivered 100/10 service, food , atmosphere, care! I had the best time. My server Marcelle was the most kind. He offered me many recommendations inside the restaurant and all over Boston. He gave me a birthday shot of the “Lavender Haze” and a pre dessert of “lemoncello”. It was so good! the whole team took the time to get to know me a bit and allowed me to learn Boston! I was so overwhelmed with the kindness and care! I am only here for a few short days but I will be back to Porto my next time in Boston, which after everything so far won’t be long. ? thank you so very much for a great visit and a memorable birthday!“

“Updated to 5 stars see latest review

Good place for dinner
I like everything except for the paella
The appetizers were good
The paella (made with pearl couscous !?) was disappointing in size, and amount of seafood
The desert were delicious“

“Stella’s is absolutely incredible- even the arancini held up during a short drive home! It was incredibly easy to place my order online and loved the happy hour appetizers so I could try two. I was able to try the arancini which were so creamy and crisp and the meatballs which were so flavorful. The chicken parm was served with a garlic sauce for the pasta which I never would have chosen, but absolutely loved!“

“Delicious approach and amazing pizza! Service was spectacular!“

“Amazing food and good service. I will go back.“

“We hosted my mom’s retirement dinner here in the Lombardy room with Linda as our server. From the moment we sat down Linda went above and beyond to take care of our large party (which included 5 young children). She was patient and thoughtful with her meal and wine suggestions as well as accommodating with our timeline for the evening- never making us feel rushed. The food was delicious and Vinnie prepared a chocolate raspberry cake that everyone raved about. Michael was quick to respond to emails about planning, etc.
Thank you for making my mom’s night so special!“

“DELICIOUS food & wine, good service“

“Phenomenal food, wine, and service. Some the best food I’ve had in Boston.“

“Beautiful interior and food was amazing. The staff and bartenders were very attentive as well.“

“They had gluten free bruschetta, pizza, and pasta! It was delicious!“

“Seated quickly once all in party arrived, Food consistently very good, everyone liked their dish. We felt rushed toward end of meal (plates removed from table before everyone was finished). Server tried to be helpful but made us feel uncomfortable asking questions about wine list.“