Food Trucks near Woburn

“We had the food truck for Memorial Weekend at our hotel - Sea Crest Beach Hotel - North Falmouth, Cape Cod. Gourmet Kreyol was just amazing. Such great people, delicious food. Natalie & hear team were just out of the world best! Was nice to work with you and looking forward to many more :)“

“Kate was great to work with when scheduling a fundraiser for our school. She was prompt in responding to emails and in arriving/setting up and in leaving/breaking down. The students loved the ice cream and it was such a big hit, that she returned later that day for the after-school crowd. Thank you, Kate!“

“They added a self order kiosk right when you walk in so saves time from waiting in line to order. Best part is still being able to get your own sauce so you can get a variety or a little bit of each one for enhanced flavor. They always keep it clean inside and the sauce counters are always clean.“

“We hired Cool Cow ice cream truck for my son’s high school graduation. So easy to work with! No fuss. Very punctual and took his time during our event which I appreciated. Everyone, young and old, enjoyed the service and ice cream! Would not hesitate to book again.“

“With a rainbow of flavors to choose from, each scoop is a journey of indulgence, whether you're craving a classic cone or a daringly decadent sundae. But it's not just about the ice cream – it's the experience. The cheerful jingle that announces its arrival, the friendly face behind the counter, and the joyous atmosphere it brings to campus life. So next time you hear the familiar chime, don't miss your chance to treat yourself“

“I do know how to make pierogies, but it’s time consuming and sometimes, I just don’t have the time; these are just as good, but more importantly, they have farmer’s cheese filled pierogies- so hard to find. Also, the chrusciki is excellent, and I don’t make those.“

“The perfect ending to the perfect wedding. We had Frosty come towards the end of my son's wedding reception as a surprise to everyone. After a fun night of eating, drinking and dancing it was the perfect ending. What fun so many guests posted pictures having an ice cream. The attendant was fun and helpful and moved quickly. I highly recommend Frosty for any occasion, who doesn't love an ice cream!“

“WOW! This place is incredible. Very popular but still has hole in the wall vibes. My parents and I make crepes at home (nothing beats homemade) but these blew us away. There are so many menu options, all delicious and with unexpected fillings, I had a hard time choosing. Ultimately got the John Gouda man with extra goat cheese and mushrooms, and they were VERY generous with the fillings. Omg, I dream about this combo and I imagine the others are just as good. My mom got the half baked- equally impressed. Hers was a bit less stuffed than mine. Dad got a make your own with parsley infused crepe, which I'll admit it also hit the spot. Overall, crepe texture is thick and stretchy (unlike our homemade ones) and Creperie might just become a regular spot for us. We also got the Ruth bader cinnsburg, but i found it wasn't cinnamonny enough. Unsure if I'd get it again- would be perfect with a sprinkling of cinnamon sugar. Inside, the cafe is very small and not the cleanest, there aren't many places to sit and you're lucky to catch a spot. They were also low on utensils (no knives the entire time we were there). But, love, will be returning!“

“Hands down, the Best BBQ in Greater Boston. Best of all, it's cheaper than a flight to Texas. Place is a garage in Union Square with no seating - it's takeout only. The guy that runs the spot is super passionate about the craft and was kind enough to chat and explain the process. Only caveat is that the brisket sells out fairly early. The sides are very good, don't sleep on them. Between this place, BT's in Sturbridge and Rusty Can in Byfield - the New England *good* Q scene is slowly improving.“

“Awesome place for some Mexican food in Boston. When it comes to tortas in Boston, choices are pretty limited, so this was a nice fine. The chips and guacamole are nice, and the salsa isn't bad. The torta campechana was nice, though next time I think I'll try the tenoch instead. The torta was a great size, and was wrapped nicely (so, easy to eat). The inside of the restaurant is on the small side, so while you might find a place to sit, you might need to go somewhere else to eat.“

“This ice cream never fails to be open when we are craving ice cream. They also have many other sweets from chocolate coated cones to M&M stuffed cookies. The workers are friendly and nice and they make the effort to add different fun flavors every season. It's great!!“

“Upon entering, you're greeted by a welcoming atmosphere and an inviting fresh salad bar, offering a wide selection of items. While I initially had to wait to place my order for something hot to complement my meal, a staff member soon noticed me and took my order. I filled my plate from the salad bar and received my order, which included two orders of fries, two salads, and a hot sandwich. The wait to pay was brief, and I found the price quite reasonable for lunch for two, totaling around $40. Based on this pleasant experience, I'll definitely be returning“

“Terrible customer service. We placed our order with special instructions and paid. The customers in front of us ordered something different, but their food was ready at the same time my friend and I were paying for our order. The chef offered my friend another customer’s meal while waiting for our order because they never came back for their food. When he called our order and attempted to collect our paid order, he refused due to having gave us another order; my friend mentioned that’s not what we ordered, then the chef began arguing with my friend. The chef was loud, disrespectful, and unpleasant. All in all, we were there to support a fundraiser event. As a result, he took back the previous meal he offered, gave my friend a refund, and never gave us the food we ordered. What should have been a great experience turned out to be terrible, unfriendly, and demeaning at best.“

“Their brick and mortar location is perfect. Everything on the menu is lights out and their specials are always outstanding...plenty of parking as well and the staff couldn't be friendlier. Easily my favorite breakfast spot in Charlestown, where everywhere else is crowded, generic and overpriced.“

“As a West Coast transplant, it’s hard to find good Mexican street food. There are many great Mexican restaurants in Boston, but Mexican street food? Harder to find.That’s why Taqueria Don Roge is a treat. It’s genuine street food cooked and tastes the way you want street food to taste. They have more vegetarian options than I was expecting, which is a nice touch too.What makes this place stand out beyond taste is price. Food is expensive in Boston, we know this. This place has some of the best prices in the state.“