Spanish Restaurants near Woburn, MA

“I think is the best spanish - food restaurant in Boston. The plates are very small like tapas but the food is delicious. The restaurant is a little small so i would recommend make a reservation.Kid-friendliness: They have highchairs and the kids love the food.“

“I enjoy Matadora! The ambiance is warm and inviting, just like the staff. They offer a delicious menu and a great burger ? I’ll update with food pics soon, but I was incredibly satisfied with these two beverages. I highly recommend coming by. ?? ??“

“In my partner's words: "It became my favorite restaurant in the entire state".I couldn't believe that each one of the small plates we tried (Spanish style tapas) was excellent!! You can't go wrong with anything in that menu. We tried the Local Farm Corn Soup, Uruguayan Style Beef Empanada, Wood Grilled Poussin Chicken, Wild Mushrooms in Escabeche, and the Wood Grilled Pork Sausage. I'm not hyperbolizing when I say this is the best chicken I ever had. ...Cherry on top, cocktails are excellent (try the Fig Infused Bourbon Old Fashioned) and the Alfajores where delicious. ?Give it a try, you won't regret it ?“

“At Barcelona and it has been amazing. I visit the Atlanta location often but they do not have Elizabeth. Found out that the company trained her for a Manager role and I think it was the best decision they could have made. She should write a book on the service industry and how to do it right. I am thankful for the experience and her time at this location. #winebar #goodservice #boston #bostonfoodies #bostonstrong“

“I been going to Dali for over30 years. its my most favorite of all restaurants. The beauty have always been consistency. From the host to servers the chefs and the amazing bartenders everything is always perfect. I have recently relocated to Maine I miss Dali.“

“Although none of the dishes blew me away flavor-wise, this is solid place for seafood tapas in the South End. We went with a large group, so got to try several small plates on the menu. Main thoughts on the food are: - Calamari and patatas bravas were the standouts. Would definitely recommend. - Both the clams and mussels appeared to made with a similar sauce, so could have just gotten one or the other without missing out on much. Also, the sauces had a noticeably butter-y taste. - Meatballs were small, tough, and so tightly packed that none of the sauce could permeate inside. Would skip. - Hamachi and salmon crudo were both fresh and well-presented, but had similar citrus flavors so again could have just gotten one or the other. - Cauliflower was not particularly memorable or unique, would skip. - Mushrooms were tender, but made with vinegar. This take was unique, but I was personally not a fan. Overall, this is a cute place to go with friends. Service, decor, presentation, portion sizes, and food quality were all great. Just didn't have that extra oomph of flavor to make me excited about coming back again. 3.5 stars“

“We came for Dine Out Boston so we got to try a number of different dishes as well as their white wine by the bottle! Everything was so delicious and the service was really great. Can’t wait to return sometime soon!Dietary restrictions: I am severely allergic to peanuts and I could have everything on the menu without an issue!“

“Was here with a friends for a bday dinner. It was absolutely delicious from drinks to mains and to dessert. We had their private room and it was so great to make all the noise in there. Totally recommend everything but our favorites was the croquettes, patatas bravas, shrimp in garlic and the salad. But totally do the omakase pre doze meal they have. Let them do all the thinking. Sit back and drink and stuff your face. Can't wait to go back. Service was phenomenal too!!“

“I recently stumbled into Pagu on a particularly rainy day in Boston (you know, one of those sideway rainstorm days). Covered in mud, I snagged one of the last bar seats available. Opting for my usuals - roasted mushrooms and ramen - I paired them with a glass of wine and a good book, enjoying the restaurant's laid-back atmosphere. To my surprise, Chef/Owner Tracy Chang had hand delivered my dinner! Her radiant smile alone was enough to brighten up an otherwise atrocious day for me. Chang's innovative approach to dining shines through in every dish, prioritizing creativity and kindness - a sentiment echoed by the attentive staff at Pagu. It's no wonder that Pagu remains a cornerstone of Central Square.“

“Visiting Boston and came as here was recommended by local. It’s a great place to visit. Food is great, had the best bone marrow, and the foie gras is definitely recommendable. service is busy but good, atmosphere is great.The only thing is it was freezing and we both got sick. The backyard outdoor patio is still freezing though there are Mr heaters near the wall outlets. The heat wasn’t strong enough at all to cover the area. Would only go again if got in door seating in winter.“

“Moved to the area a few months ago and Tasca has become a regular favorite! Each dish has been delicious, every server has been kind and attentive, and the drinks are also great. They are only open in the evenings which provides a nice atmosphere as well. Overall well worth it!“

“I can't review the full dinner menu and tapas, as I only came here for the bar, but I did want to leave a review because it was a great evening. From 5-7pm Monday through Saturday, the bar does $2 oysters, and my partner and I had a whopping 24! We went on a Thursday evening and the atmosphere was great - not too loud or crowded, but not dead either. The service was amazing as well - the oysters came almost immediately after we ordered them and when we ordered the Sherry flight, the staff gave us a great explanation of each of the 4 drinks before leaving us to our food and drink. Oysters ($2 each) - I'm not usually a huge fan of oysters, but these were different from a lot of the others I've had in the past. They were slightly briny, but they also had a really sweet aftertaste that made them really pleasant to eat. They were served with lemon and also a little cup of vinegar - both options were good but I preferred the lemon. We started with 12 oysters and ordered a second dozen when we realized how good they were! Sherry flight ($30) - I had never had sherry before, but this was quite pleasant. The flight came with 4 different sherries and 2 croquetas which were tasty and filled with ham and bechamel. The filling was a bit dense, but not necessarily a bad thing. The four sherries were as follows, and my reviews are coming from someone who does not know much about sherry but enjoyed each one: - Manzanilla La Cigarrera - This was a light one with a very light alcohol taste. It paired nicely with the oysters. - Fino el Granero - This one had a slightly stronger alcohol taste to it, but it also paired nicely with the oysters. - Amontillado Rare Escuadrilla - This one tasted like a red blend and was my favorite of the four. It was nice to sip on after eating the oysters. - Olorosso East India Solera - This one was my partners favorite and tasted sweet. It almost had a taste like raisins, but it was quite pleasant. The order also came with bread, though I'm not sure if it was the drinks or the oysters that triggered the bread. The bread was nice, but they did not offer butter with it. Instead, you could have olive oil, but it was a fancy olive oil so there was a charge. We opted to just eat the bread by itself and it was nice - crusty on the outside and soft on the inside. All in all, this was a bit of an expensive night (we did eat a lot though!) but it was well worth it. I do know there are $1 oysters around Boston, but $2 oysters near our home is also a great deal. The sherry flight was nice to try, but I'd also like to try their gin and gin mixed drinks, as they are known for both their sherry and gin. I give this a strong 4/5 and we will definitely be back!“

“Food is very good and drinks are great but overall extremely noisy, crowded, and even with a reservation you can expect to be seated 40-45 min after the originally planned time. The place turns into a club vibe with louder bumping music at around 9:30 or 10. Legit wore ear plugs to protect my ears LmaoOrdered patatas paella empanadas and ricotta. Definitely dont miss out of the ricotta. That was the highlight of the night“

“We had two kinds of pupusas -- cheese and pork. Delicious, just like mom used to make, if mom were a Salvadoran. The food that I didn't have looked great too. Can't wait to go back and try other items. Very little atmosphere -- just the way I like it!“

“While I typically refrain from writing restaurant reviews, my recent visit to Barcelona compelled me to share my thoughts. As a regular patron, I consistently appreciate the exceptional service provided by Sarah and her team. The cuisine consistently exceeds expectations, and Sarah always addresses any concerns promptly. If you’re in the area this place is a must visit!“

“Awesome little hole in the wall spot. Service was super friendly and accommodating, even with kids and our limited Spanish, and the food was utterly delicious.The Carne Asada was so flavoursome and tender, the pupusas warm and fresh, and the price point very reasonable. Definitely worth a wander if you’re staying in the airport hotels as we were. You won’t be disappointed.“

“Wao Es Colonbiana,pero sus panes son una delicia,no se ban a arrepentir,Los recomiendo ? yo viajo de Andover a la panaderia bale la Pena mi viaje. Muy linpio y los empleados son muy cordials. GraciasI do recomend this bakery is from Colombia but there sweet bread and all others are so delicious ?. I travel from Andover to get some bread.. is well worth it,very clean friendly employees. Go try it! Thank you for you bread and all.“

“Food was prepared so delicious and fresh, I had a Central American breakfast they did not have the eggs how I wanted them but the lady made sure she cooked them for me nice and fresh!! The food was definitely made with so much love and the coffee was so tasty with the quesadillaDefinitely coming back here!!!“

“We rented the back room club for a Quinceanera in March '24. Janice and the team helped us with the event and made everything fit our budget. They circulated plentiful and very tasty apps and small plates. We had an open bar for adults and open soft drinks for kids and the bill was reasonable. The decor was classy, newly refreshed gorgeous wall paper and so we didn't need to add much. Everyone had a great time. One late comer missed food service but they were easily accommodated on request. Highly recommended for events! The team ensured the music was queued so we were able to save on DJ.Vegetarian options: We asked for vegetarian empanadas to be made in addition to toastones and maduros.“

“I gave a meh review the last time I was here so I thought it would be fair to give a good review this time. I don’t know if they have improved or if it was a matter of the items we picked, but there was a significant difference between the two visits. This time we got the Albondigas, Queso de Cabra, Bruselas a la Sidra, Montadito de Jamon, Costillas de Cordero, and the Dátiles and everything was delicious.The prices are still a bit high, but it is usually with tapas, so with the live music and much better food, it was worth it. Well done T’ahpas!“