Max’s Restaurant

1255 St James St, Winnipeg
(204) 615-6297


Google Google: 3.7
Yelp Yelp: 3
Facebook Facebook: 4.1


Reviews for Max’s Restaurant

I could go to Jollibee get better food for half the price! The food was bland, chicken is basic but edible. I don't know how this place can charge so much for this level of cooking.

I thought the food was pretty okay, honestly did enjoy my time there. Got seated quickly, waiter took our orders quickly, but the food did take quite a long time but it eventually got to us. Just a little disappointed about the serving portions, for the amount you're paying you think you'd get a lot. I'd recommend the place for special occasions or if it's your first time and would like to try, but on a casual day you might be better off eating at a locally owned Filipino full review

We tried on a Sunday with a big group. Didn't want to want an hour. Came back on a Friday afternoon. Got seated right away. Food came fast and was super good. Will come back with our group.

More Reviews(26)


Monday 11:00 am - 9:00 pm
Tuesday 11:00 am - 9:00 pm
Wednesday 11:00 am - 9:00 pm
Thursday 11:00 am - 9:00 pm
Friday 11:00 am - 9:00 pm
Saturday 11:00 am - 9:00 pm
Sunday 11:00 am - 9:00 pm


#Popular Items | #Max’s Fried Chicken | #Ruby's Favorite | #Lumpia & Noodles | #Vegetables & Seafood | #Appetizers | #Rice | #Desserts

Popular Items

Max’s Fried Chicken$13.99
The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
Beef Peanut Stew. Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.
Pork Barbecue Skewer$16.99
Four skewers. Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
Lechon Kawali$16.99
Crispy Pork Belly. Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Lumpiang Shanghai$11.99
Egg Roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favourite.
Max’s Crispy Pata$24.99
Crispy Pork Hock. Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max’s dish. Served with soy-vinegar dipping sauce.
Pancit Canton$12.99
Egg Noodles. Sautéed with vegetables, pork, chicken and shrimp. A popular dish.
Pancit Palabok$12.99
Thick Rice Noodles. Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all-time favourite.
Lumpiang Ubod$11.99
Heart of Palm Egg Roll. Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
Buko Pandan$6.99
Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Max’s Fried Chicken

Max’s Fried Chicken$13.99
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