Max’s Restaurant

Hours:
1255 St James St, Winnipeg
(204) 615-6297
Menu

Ratings

Google Google: 3.7
Yelp Yelp: 3
Facebook Facebook: 4.1

Tips

Reviews for Max’s Restaurant

I could go to Jollibee get better food for half the price! The food was bland, chicken is basic but edible. I don't know how this place can charge so much for this level of cooking.

I thought the food was pretty okay, honestly did enjoy my time there. Got seated quickly, waiter took our orders quickly, but the food did take quite a long time but it eventually got to us. Just a little disappointed about the serving portions, for the amount you're paying you think you'd get a lot. I'd recommend the place for special occasions or if it's your first time and would like to try, but on a casual day you might be better off eating at a locally owned Filipino restaurant...read full review

We tried on a Sunday with a big group. Didn't want to want an hour. Came back on a Friday afternoon. Got seated right away. Food came fast and was super good. Will come back with our group.

More Reviews(26)

Hours

Monday 11:00 am - 9:00 pm
Tuesday 11:00 am - 9:00 pm
Wednesday 11:00 am - 9:00 pm
Thursday 11:00 am - 9:00 pm
Friday 11:00 am - 9:00 pm
Saturday 11:00 am - 9:00 pm
Sunday 11:00 am - 9:00 pm

Menu

#Popular Items | #Max’s Fried Chicken | #Ruby's Favorite | #Lumpia & Noodles | #Vegetables & Seafood | #Appetizers | #Rice | #Desserts

Popular Items

Max’s Fried Chicken$13.99
The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
Kare-Kare$16.99
Beef Peanut Stew. Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.
Pork Barbecue Skewer$16.99
Four skewers. Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
Lechon Kawali$16.99
Crispy Pork Belly. Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Lumpiang Shanghai$11.99
Egg Roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favourite.
Max’s Crispy Pata$24.99
Crispy Pork Hock. Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max’s dish. Served with soy-vinegar dipping sauce.
Pancit Canton$12.99
Egg Noodles. Sautéed with vegetables, pork, chicken and shrimp. A popular dish.
Pancit Palabok$12.99
Thick Rice Noodles. Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all-time favourite.
Lumpiang Ubod$11.99
Heart of Palm Egg Roll. Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
Buko Pandan$6.99
Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Max’s Fried Chicken

Max’s Fried Chicken$13.99
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