Max’s Restaurant
Hours:
1255 St James St, Winnipeg
(204) 615-6297
Menu
Ratings
Google: 3.7
Yelp: 3
Facebook: 4.1
Tips
Reviews for Max’s Restaurant
I thought the food was pretty okay, honestly did enjoy my time there. Got seated quickly, waiter took our orders quickly, but the food did take quite a long time but it eventually got to us. Just a little disappointed about the serving portions, for the amount you're paying you think you'd get a lot. I'd recommend the place for special occasions or if it's your first time and would like to try, but on a casual day you might be better off eating at a locally owned Filipino restaurant...read full review
We tried on a Sunday with a big group. Didn't want to want an hour. Came back on a Friday afternoon. Got seated right away. Food came fast and was super good. Will come back with our group.
Hours
| Monday | 11:00 am - 9:00 pm |
| Tuesday | 11:00 am - 9:00 pm |
| Wednesday | 11:00 am - 9:00 pm |
| Thursday | 11:00 am - 9:00 pm |
| Friday | 11:00 am - 9:00 pm |
| Saturday | 11:00 am - 9:00 pm |
| Sunday | 11:00 am - 9:00 pm |
Menu
#Popular Items | #Max’s Fried Chicken | #Ruby's Favorite | #Lumpia & Noodles | #Vegetables & Seafood | #Appetizers | #Rice | #Desserts
| Max’s Fried Chicken | $13.99 | |
| The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce. | ||
| Kare-Kare | $16.99 | |
| Beef Peanut Stew. Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy. | ||
| Pork Barbecue Skewer | $16.99 | |
| Four skewers. Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection. | ||
| Lechon Kawali | $16.99 | |
| Crispy Pork Belly. Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side. | ||
| Lumpiang Shanghai | $11.99 | |
| Egg Roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favourite. | ||
| Max’s Crispy Pata | $24.99 | |
| Crispy Pork Hock. Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max’s dish. Served with soy-vinegar dipping sauce. | ||
| Pancit Canton | $12.99 | |
| Egg Noodles. Sautéed with vegetables, pork, chicken and shrimp. A popular dish. | ||
| Pancit Palabok | $12.99 | |
| Thick Rice Noodles. Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all-time favourite. | ||
| Lumpiang Ubod | $11.99 | |
| Heart of Palm Egg Roll. Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy. | ||
| Buko Pandan | $6.99 | |
| Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes. | ||
| Max’s Fried Chicken | $13.99 | |
| View Entire Menu |
I could go to Jollibee get better food for half the price! The food was bland, chicken is basic but edible. I don't know how this place can charge so much for this level of cooking.