Lee's Pint & Shell
$$ • Bars, Seafood, AmericanAbout Lee's Pint & Shell
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Lee's Pint & Shell Reviews
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We have patroned lees for years. The food is lovely (dont miss the tuna nachos) but more than that. If you're a kind and reasonable person, you will be treated with class and respect. We had a miscommunication tonight and it was solved without any awkwardness or blame. To the server and manager of the upper floor tonight, thank you. Lees has great vibes and we will always come back 🩵 the first weds burger deal is the best in the city
Decided to try this place after delivering them a DoorDash order happy hour prices and burger special made me feel like I was in the 90s bartender was good the crab dip was weak tho
Their shucking is criminal, they massacred my boy
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4PM - 12AM |
| Friday | 11AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 10AM - 10PM |
Lee's Pint & Shell offers delicious food and great service, with a happy hour for 75 cent local oysters on weekdays. The atmosphere is lively and the staff is friendly and attentive. The second floor balcony is popular and often packed, especially on special nights like Thursday’s Surfside special. The menu features tasty appetizers and fresh, well-prepared dishes such as pickled poblanos and homemade tartar sauce. Customers enjoy dishes like the Smash burger, which is highly recommended, and crab cakes that are praised for their flavor. The bartenders are friendly and attentive, making the experience even better. The upstairs bar has a great atmosphere, perfect for relaxing and enjoying drinks. The restaurant is praised for its terrific food and excellent service, with staff like Hailey ensuring that guests' needs are met. Reasonable prices and a vibrant environment make Lee's Pint & Shell a popular spot for seafood lovers and those seeking good vibes. Despite some mentions of seating improvements and occasional cold fries, the overall experience remains positive, especially with attentive staff and tasty offerings.