foraged. a hyper-seasonal eatery
$$$ • New American, American, Vegan
Hours:
1709 N Charles St, Baltimore
(410) 235-0035
About foraged. a hyper-seasonal eatery
Customers' Favorites
Recent Reviews
The food was AMAZING! We can’t wait to go back!!
We have been to foraged on several occasions love small plate, farm to table food, but after this experience we are never coming back.
The service was incredibly slow. After our appetizers, it took 40 minutes for our main dishes to come out. What we got was an undercooked, tiny slice of duck breast, and two small end pieces of overcooked fish.
The portions on our plate for the same dish were significantly smaller than what we had seen come out of the kitchen. We...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | Closed |
| Friday | 5PM - 12AM |
| Saturday | 5PM - 12AM |
| Sunday | 5 - 9PM |
Foraged, a hyper-seasonal eatery, offers a delightful dining experience focused on locally sourced ingredients. Guests can enjoy a carefully curated tasting menu, complemented by an optional wine pairing. The restaurant's interior features hidden surprises, enhancing its charm. Highlights include the exceptional mushroom stew and the unique "Pig Parts" dish, which includes kidney pie with a perfect crust and melt-in-your-mouth cheek. The cozy and intimate setting creates a warm atmosphere, enhanced by earthy decor and soft lighting that sets the right mood. Service at Foraged has received accolades for being outstanding, with friendly and attentive staff ensuring a memorable dining experience. Guests have noted the service as friendly, efficient, and perfectly balanced with professionalism. Foraged provides a thoughtful culinary journey that appeals to both special occasions and casual gatherings, though it is recognized to be on the pricier side compared to other restaurants. The mission statement of sourcing everything locally ensures freshness, and the seasonal menu changes often, offering guests a unique experience. The chef's table experience is exceptional, with creative and delicious courses that showcase the seasonal and local ingredients from the Chesapeake region. Foraged is the kind of place that leaves a lasting impression, making it a destination for foodies and anyone looking to impress on a date.