Customers` Favorites
Customers` Favorites
“We really enjoy coming out to eat here. The food is great. I noticed something this evening that I found perplexing. I noticed a hostess trying to take 3 plates to a large party in the back. Other servers followed with 2 to 3 plates at a time. I wondered why large trays weren’t being utilized. Where are the tray stands? I confirmed with a staff member that they don’t have these large trays. They only have a few cocktail trays. What is the rationale for this? This current setup is an unnecessary stressor to the staff and to the guests. If the kitchen were closer I could understand the business decision.“
Customers` Favorites
“The Power Lunch Specials menu is a bargain at $17.77. The Meatballs & Polenta are excellent. This is 3/4 of the normal lunch menu portion, but is very tasty & extremely filling. The fried calamari is heavy in batter & needs all the lemon juice you can squeeze onto it. The dipping sauces have a lot of hot peppers in them, & are both really spicy. Penne Caprese is fresh & tasty. lovely lunch. Unfortunately, portion sizes vary from day to day. Ask for a full portion. Fettucine Genovese is extremely flavorful. The rich flavor of the cheese enhances the braised beef--a good dish. The coffee had a nice flavor but was watery. It would be much better if they used more coffee.“
Customers` Favorites
“Friendly host good times , great bands . Good bartenders and the food is delicious…..“
Customers` Favorites
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“So sat at the bar with my son. Enjoyed a few beers they had an early bird bar menu. Got the sliders they were the best I’ve ever had! Cooked medium perfectly fresh rolls. Crab pizza was excellent! Also, had the truffle fries. Everything was fantastic! My son and I talked about it all week couldn’t wait to come back the following week. So, following week we go back get the French onion soup it was so so I’d give it a 6 Out of 10. Ordered the sliders they came out well done the rolls were stale so they tried to heat them up that didn’t make them fresh now stale and burnt. Now the week before they didn’t try to toast the bun because they weren’t stale so they didn’t need to mask the bun! This was a tell tail they knew the buns were trash! So 1st visit was a solid 5! 2nd visit was barely a three. We will try them one more time I hope they get it right this time“