“Authentic Pollo. Whatever that means but its really some Gooooooood Food. Made my day. I loved the fish, clam and shrimp combo. The plantains were delicious. Last but not least the mango Strawberry smoothie was awesome too. I will visit again.“
“Omg!! They have changed the menu, it is excellent!!! I didn't come for days because I didn't like the menu!! Omg appetizers!! delicious apulo lake!! HeMain dish! my house land and sea!! Ricooo!! There are super delicious empanadas and yucca with pepescas wow the super personalized attention!!! October 12, 2023!!!“
“Cozy and friendly place where you will please your palate!!!! If you are looking for delicious food, and warm customer service visit this restaurant! It was wonderful for my family ??♀️??????to find this place on my visit to Washington!!“
“After having an unpleasant experience at another restaurant in the area we came to Judy’s and this was meant to be! The service was amazing, our server Fidel was friendly, knowledgeable about the menu and the drinks. Fidel gave us really good recommendations. We ordered one tamarind margarita and one lemon margarita with mezcal, they both were delicious and fresh! For the food, we ordered pupusas revueltas and pupusas with cheese and beans! Best pupusas I ever tried! I’m definitely coming back! The service at this place is really great!SECOND VISITAfter a great experience at Judy’s last night, I wanted to come back to explore more the many and I’m glad I did! Fidel’s customer service was exceptional as the first time. This time I tried Bistec a la criolla, Judy’s combination and for dessert I had their 3 leches cake and their flan. Both were divide, I can recommend this place enough!THIRD VISITAMAZING! The Lomo Saltado and Burrito was incredible delicious! The margaritas were tasty! Loving this restaurant! ❤️ the customer service is 100 points! 10 out of 10!“
Salvadoran • $
“Food is good steak nay be seasoned with cumin. Papusas are better than most places I try I wasn't disappointed. Now the sauce us a big thing for me most places water it down, however here the sauce is real good. The cabbage has jalapeño so it add flavor nice touch in my opinion. Rice is OK. The Vegetables were cooked how I like. Definitely worth a try.“
“My grandma and I tried out San Alejo tonight because we were craving El Salvadorian food. I’m so glad we did because it was amazing! The food came out pretty quick, the food was delicious, and service by Gerson was excellent. I will be returning with more of my family!“
“Have been in and out of that Exxon many times, and never even considered eating here. I was hungry and grabbed a chicken quesadilla to go. It was one of the best quesadillas I've ever had, have since been back and gotten the steak and some other things. The cheese pulls are ridiculous. Hidden Gem!“
“I blindly put the orange sauce all over my taco papusas and now my mouth is screaming.I came here craving tamales and also ordered the steak taco papusas.The tamales were alright. But I was looking for more of a SoCal Mexican tamale and these were not it. They're small sweet corn tamales with Salvadoran sour cream on the side and they do make for a good appetizer. But definitely not a savory meal and that's okay.The taco papusas were molten hot and delicious. I'm stuffed. The first one I had I poured the green salsa and lime over, but I couldn't pick it up, so I dug in with a fork. It was great.The second one however... Without tasting the orange sauce, I dumped it all over and took a bite. It's not an intense flavor, but boy oh boy does it burn. I almost wasted my horchata trying to cool my mouth off to eat. 10/10 would burn again.The cashier definitely didn't speak English well. And I don't speak Spanish well. Possibly in the future, I'll order online to make it less confusing for everyone involved. Regardless we managed to get my order in which was clearly displayed on the screen. It worked out. It did not help that I kept changing my mind on items halfway through.I'm definitely ordering from here again when I'm done feeling like a stuffed balloon.“
Salvadoran • $
“One of my favorite places to pick up food from a truck. Pupusas, Carne Asada, Steak Taco's and steak or chicken Burritos are soooo good. If you only speak English, trust me just go because they understand. This place makes good quality food. ?“
“I truly enjoy this place. I come here often to get the same dish. I grab their 3 carne asada tacos. It’s one of my favorite spots to pick up tacos. Very authentic. I have had their paposas (not sure if I spelled it correctly) and they are great also.The service is kind and friendly. It seems like a family own business.“
“This place is good simple Mexican restaurant. It's not expensive but a very good experienceVegetarian options: Beans Burittos rice soup quesadillaDietary restrictions: Accommodation for gluten intoleranceParking: There is ample parking right next to the restaurant“
Tacos • $
“I almost didn’t want to write this because this truck has become my BEST kept secret lol but I can’t deny them a worthy review. The food is SO DAMN GOOD!!!!!!! Fresh, quality, seasoned ingredients, GENEROUS HEFTY PORTIONS, & literally EVERYTHING IS DELICIOUS!!! I’ve gotten their steak taco bowl, chicken taco bowl, carne asada tacos, pupusas, steak quesadillas, burritos, made to order and everything was loaded with meat, fresh veggies, delicious condiments and sides. Even their sour cream is perfect & I don’t even like sour cream that much.I love it here!!!!!!!!! Side note: they are so hardworking and sweet, they’ve even been open during inclement weather, which I have thanked them for profusely. I will keep supporting this business ever chance I get as I could eat here everyday happily.“
“Tried Maria's yesterday after reading about it on the Support MOCO restaurant FB page. They didn't steer me wrong. Lovely little cafe with delicious food. I had the chicken fajitas- they were fresh and delicious with rice, beans, tortillas, and their homemade guacamole. I was in heaven. Will definitely be coming back. A lot.“
“My friend and I ate here last week, and I can't stop thinking about it. The Yuca con Chicharron was the best I've ever had. The yuca was cooked to perfection and the pork has an amazing flavor & texture. I also had a delicious papusa. Lastly the Horchata was the perfect blend of flavor & sweetness. The staff was very friendly & accommodating, the restaurant has a great vibe and I can't wait to return.“
“eunice,with all respect to your review but no where in the area red-snapper cost $13.99 a red snapper wont cost you less than $30 in any type of restaurant from low end to high end. living cost are going up every day. prices are difficult to maintain always the same. i’m a customer that have been visiting from a longtime and have seen the prices changes but the quality and quantity of my food will never change. if you want to maintain the quality of the of a good product you pay for it.Food is definitely good BUT the prices you see on the menu ARE NOT what they charge you.$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$Food is definitely good BUT the prices you see on the menu ARE NOT what they charge you.I ordered a fried fish and they asked me if I wanted tilapia or red snapper, I said snapper. The menu showed 13.99 for tilapia, so I figured the snapper would be around that price, they charged me $25 for that plate. Not even in a fancy restaurant they charge that much for fried fish.Pupusas are 2.75, they are good.Tacos are 3.75, also good.The lady who cooks and serves is nice and it would’ve been a great experience if it wasn’t for the overcharge.If you show a price on the menu commit to it, or just adjust the prices. Easy.“
“They have the best seafood soup!!!! Incredibly tasty, healthy, and full of chunky seafood, scallops, shrimp, and fish. The soup goes exceptionally well with the pickled veggies and tortillas that it comes with along with a squeeze of lemon. An absolute must try if you like seafood soup!!! PS. I get mine without cream but you can get it on the side to try in the soup.“
“There’s street parking which you sometimes have to pay for but there might be a parking lot too. Just not sure. Service is great in a lively, comfortable setting. The food is even better. I tried this location partly because it’s closer to my home but also for a new experience. I was not disappointed. We went there for an early lunch and to beat the crowd. Chips and salsa were great. I had the chorizo con huevos which was delicious and so much I couldn’t finish it all. My wife had the mojarra frita with shrimps on top with a butter garlic sauce. She raved about it.“
“If you want authentic homemade Mexican food, this a great place to go. Small little shop that offers a variety of different Mexican dishes. Personally my favorite dish to order is the gordita campechan. Comes with pork and steak. Pack full of flavor and with the hot sauce make it a 10/10. The tacos and pupusas are good as well but my MVP is the Gordita. Will definitely be back“
“My 1st time eating here & overall...not bad.The food was good, location not. In a semi strip mall in the hood.I ordered a shrimp & chicken fajita over the phone & it was ready when I arrived. The lady was nice and I ordered a half tea/lemonade drink. The drink was watery and not sweet.They only give you 4 medium size shrimp, a small cup of black beans, & the Pico was the smallest portion I've ever seen (see photo), especially for the size platter. The Pico should've been the same size as the beans.You also get small extras of sour cream, a cheese, & a greenish garnish which I didn't use any of them.I stopped at Chipotle and got a Gauc, added bacon bits and it was a good lunch! (They don't have quac)I will return!With the drink it was about $17“
“I've been a loyal customer of Las Placitas for over two decades! I've followed them from their old location to their new location here in Navy Yard. Their food never disappoints and it's a place you can come to whine down. Don Jose is the face of the restaurant and he's one of the main reasons I always come back! I couldn't recommend this place enough“
“To all the pasta and seafood lovers out there, don’t miss out on the Linguine Con Mariscos . Such an amazingly delicious dish , everything was fresh and cooked to perfection, the linguine the sauce the muscles the clams and the shrimp. 10 /10 well done .“
“I knew the food was going to be delicious once we walked in and saw a bunch of locals just hanging out drinking beers. The vibes were great. The pupusas were delicious, chicharrón con yuca was not dry at all and full of flavor. The music was also great. Our server was handling everything on her own from the front to waiting the tables and this was the best service we had while visiting DC. We can’t wait to come back!“
“We got another diamond in the rough here, friends! These folks know how to cook. Looks like the building might be a former gas station or old quickie mart, but inside you'll find friendly people and tasty food! The Platos (platters) are a good deal: a choice of meat, that comes with rice, bean dip, fresh salad, and a few soft tacos. Everything just tastes fresh! I had the Plato with Bistec Encebollado and it was delicious! That meat was super juicy. Washed it all down with some of the best homemade Horchata that I've ever had, seriously. Go check it out!“
“Local and authentic Pupusería. $6 for 2. Fresh and made to order, lots of options but I went with just bean and cheese and cheese. Service was friendly and fast. The restaurant is small on the inside but there's a pretty large outdoor covered patio. Definitely recommend and would be interested in their other offerings.“
“This is hands-down, the best Silvestre location in my opinion. I always call and order my food and it's always ready for pick up when I go. The service is phenomenal and so is the food. My go to order is a steak taco bowl. The steak is always very tender and well seasoned. The taco bowl is always overflowing and the amount of steak that you get for the price is amazing. Both the green and orange sauces, put all of the dishes over the top. I've also had their pupusa and tamales. I love a good pupusa and the curdito that comes with it is so fresh. The prices are great, and the food is amazing. This is definitely one of my favorite spots to go to when I don't wanna cook“
“IF YOU ARE A FAN OF DELICIOUS FLAVOR, GO HERE IMMEDIATELY!!!!!Angel's Restaurant is a very unsuspecting place, so go in knowing that there's not much to look at while you eat. BUT!!! The food MORE THAN MAKES UP FOR THAT!! I went in craving tacos and I wasn't disappointed at all! They have "putacos" which is a glorious marriage of a pupusa and a taco, and they are heavenly!!!! I also ordered their chicken tacos and I was in love with them too!! Our waitress was also very nice and kindly explained the menu to us, which helped a lot! I can't wait to go back!!“
“First time here service was great server would great she would check up on us food was well season and tasty. We love eating at place that offer pichers of margarita and this place makes it just perfect.Vegetarian options: Beans , rice , salad, just a few things that I can see of the top of my headKid-friendliness: Don't have kids but there were a lot of families here when dinning.“
“Started getting breakfasts here a couple weeks ago and it’s a must-do now. So good, every time. Love the cheese papusas and the beans and eggs platter. Very sweet owners and a bustling busy place full of happy families. ♥️♥️♥️“
“*CHEF'S KISS* Cozy and utilitarian ambiance, with a cute tiny bar, very friendly and attentive service. But THE FOOD though! I just stopped in because it was near my barber and I knew that I could satisfy my "2 meal hunger" for relatively cheap. Frankly and honestly, this was the best Honduran food I've ever tasted. I don't say that lightly, I have eaten A LOT of good Salvadoran and Honduran food since I moved to the area in 2007. I've even had homemade pupusas from mothers of my students on a regular basis. I'm normally not a fan of refried beans on my Tostadas or in fajitas, but they used just the right amount, & they were damn good. For once I feel they actually contributed to the taste of the Baleada and Catracha instead of taking away. The food was so good I have finally dedicated the names of these dishes to memory. in the past they never made a big impact flavor- wise, just kind of good, simple Central American home cooking classics. Everything here was absolutely cooked to perfection and the chef knows exactly what balance of ingredients and fillings are exceptionally delicious in texture and complimentary flavors . STANDOUTS: The Catracha & the Baleada: Baleada -- roughly translated - a Honduran (person). Here the tostada is a double fried corn tortilla with refried beans, and crumbled farmers cheese. I have never had a fried corn tostada so decadently crispy-fried. I literally said " oh my gawd" when I took my first bite. The Baleada was soft and pillowy on the inside and was just the right amount of pan-crisp on the outside. The avocado, beans, cheese, egg, and crema just complemented one another, nothing overwhelmed anything else in flavor or texture. Perfect balance.“
“I have several food allergies and eating out can be difficult. I try to contact restaurants ahead of time to make ordering easier. This restaurant is amazing, especially Leslie Magadan. She found me food options that I can eat while at the baseball stadium in Washington DC. Thank you.“
Recommended
“So far the best pupusas I've tried, good price, good flavor, good size, rice and corn both make them very good. I'm not complaining compared to other places that the fame of the restaurant's name is more and when they serve it to you it's more doughy and poorly made.I recommend this place!“