“This was my first time and my friend and I really enjoyed it. Our waitress Maya was attentive and charming and very pretty. We went with her recommendations and it didn’t disappoint at all. I will definitely be coming back and asking for her. I can’t wait for y’all to come to Philly..“
“Beautiful room, fantastic service and excellent food. Only knock is that it is a touch noisy because of the acoustics of the room, but overall would highly recommend.Dietary restrictions: Friend dining with me has a list of allergies (carries an EpiPen), and staff was very considerate in providing options.“
“I hadn’t been here in years since they changed ownership. Looking at some of the reviews I was leery. Boy am I glad that I didn’t listen. Went here for dinner last night and everything was absolutely delicious. The fried chicken, fried catfish, lambs, crab cakes and sides of Mac and cheese, mashed potatoes, collards, potato salad, and corn bread were all superb. It definitely tasted like eating at your grandmothers. The potato salad was just like my Gma’s; finely diced with celery, celery seed, and a slight tang of mustard accompanied by a slight sweetness. The collards are vegan hence no meat but were still delicious, tender, and flavorful. The drinks were delicious as well. The portion sizes were quite large with everyone having leftovers except for the lamb chops they were so delicious that my friend ate all of them. Matter of fact when she accidentally attempted to cut them with the wrong side of the knife it still went through. Couldn’t recommend more supporting this black owned business.“
“I had such a memorable night a Georgia Brown. Very welcoming place, awesome peach martinis to put our table in the right mood. Very kind staff, extremely generous portion, full of flavor. I was not able to finish the guambo which never happened to me before. Phenomenal, no question on why Georgia Brown is a local institution.“
“My first time here. It's been a while since I had been out so for water me and my friends came here. The ambiance is cute. Very barrel like place. Especially if you are a whiskey drinker. The bottomless mimosas were a hit. Our waiter Mason was awesome. He assisted us with our many dietary restrictions lol. The manager even came over and chatted with us. I would definitely come back. Oh and we finished brunch off with a whiskey flight!!!! Yes a good time was had by ALL......“
“Not too welcoming in 2024, I applied there when they first came to the neighborhood . lot of white people, then I figured out why they didn't hire me you but you never know the Pearl and the oyster. I hope they change their practices. Expeditor could manage your time a little better especially when you got gumbo and salad, and then the barbecue comes out cold. It lessens the experience of having to take it home and warm it up. But those biscuits stop me in my tracks.“
“I've experienced catering at events, but this Saturday, Chef Donté catered a Sneaker's Ball for my Aunt's 60th Birthday, and let me tell you something! Ive never had SHRIMP AND GRITS like that before. Nothing dried out and the flavors was just Amazing. I missed out on the 2nd spread, but everyone was saying the Salmon tasted was just Incredible!!!“
“Situated in a buzzing food hall, this place still manages to stand out.The staff are just great; so friendlyandhelpful. They allowed me to sample everything before deciding what to have. But even then, it was so difficult because everything was delicious.“
“Very well decorated definitely New Orleans vibe lively and crowded ,service was fine not over the top but met the requirements I ordered the mac n cheese it was good, collard greens were good but didn't have the kick I expected the cornbread I didn't like. The presentation is awesome but it is my preference to have a softer fluffier texture however if you like what is probably the original texture of cornbread you may like it. The portions are healthy.“
“Well worth the drive!! While visiting the Great Wolf Lodge in Perryville, Maryland I was in the mood for some soul food. I googled a few place by looking at the pictures, so Henry’s soul cafe in Washington DC caught my eye, Plus I was going to be in the area. Food looked good but I had to wait till I got back to my room to eat because I didn’t go to the one with a seating area, No problem though lol but I was hungry. All the sides were delicious, i got the rib plate it was good and tender. My wife got the fried pork chop plate and she loved it. So much food we was eating off each other plate.“
“Was in from Detroit and stopped in to catch the Wings and Capitals game. Service and food was phenomenal. Pedro made the atmosphere awesome and even though the Wings lost the Capital fans were gracious with us being there. Went back the next night for dinner and it didn’t disappoint! Highly recommended!!“
“I am so happy this place is still open. ❤️ I used to work in the area. Whenever time would allow, my go-to order was the "Royale": BLT with fried egg, american cheese, and hot sauce. Just a mess of a sammich....BUT SOOOO FRIKKIN GOOD!!! Their fried chicken is good, so are the mashed potatoes. I wouldn't stray away from those options, but have heard good things about the pork chops.The very best thing about this place is THE PEOPLE WHO WORK THERE!!! I could always count on service with a smile, sometimes a good joke or two.“
“I visited this restaurant while here from out of town, and I happen to go on a night they were closed. I luckily saw the owner and he said he was expecting guest so he would accommodate us as an exception. The food was absolutely delicious! Service was exceptional. You can tell the owner is really into what he serves to the customers. He knows his stuff and you can tell by the end result; great food. I would highly recommend this place. Go open minded and you’ll come out happily experienced!“
“This place never misses.If cornbread was a food group baby I’ll be big as a HOUSE!Food always fresh… Did I mention the CORNBREAD?!?Sweet and soft like cake just like my grandma used to make. If you’ve given up your summer body, treat yourself?“
“Jennifer was AMAZING!!! The food was great and the service was outstanding! The wings and macaroni and cheese are a must try! The pretty as a peach was one of the best lemon drops I’ve had.Check this place out and ask for Jennifer’s section!“
Vegan • $
“Food is out of this world, great!!! I don't know how they create such great tasting food without animal products, but they do it, and they do it well. Service is "good," but would be so much better if the servers would pep-up, smile, and get excited about the fact that they are providing what so many people in the county have been looking for. Healthy food choices. Many restaurants come and go in the county, and I believe that the ones that don't make it are those that have not stressed the importance of the "customer experience" to their staff. I LOVE the food at this establishment, but if I continually feel like the staff is only tolerating me, for a check; or they're not invested in the owner's success, I know that I won't continue making the trip. The first time I came, there was a young lady who took me through all the food and offered samples. She's the kind of person that belongs out front. But in more recent experiences, some staff barely look you in the eyes, and they're speaking so low that when you ask a question, you hardly hear the answer. I STILL rate this restaurant HIGHLY!!!! Getting the staff onboard to be as excited about the customer's experience as the customer is about the food would make this establishment #1 in the Prince George's County vegan restaurant space. And possibly #1 in the DMV and beyond.“
“I ordered through grubhub & the food was soooo fresh & the container was wrapped in plastic which kept everything hot. I enjoyed the love that went into the fish being as tho I'm pescatarian. I would recommend this place for the fish“
“I work close to YOUNG'S!! IT'S literally the best fried chicken breast I've ever had it's so good! I live in Baltimore so I've eaten from several chicken spots! But this chicken is on another level of goodness! If they were open on weekends I would drive an hour to get it that's how good it is!Parking: Enough parking“
“I ate at Alexandria's King & Rye several times in April. Service was great, from hosts to servers.Most of what I ate (dinner & breakfast) was good but not worth writing a review. The one standout is their Bread Pudding. It's served hot and topped with cream, strawberries and delicious blackberries! Definitely worth a try, if you are there.My photo is the bread pudding in a to-go box.“
“I visited Kitchen Savages on a rainy Saturday afternoon for lunch. So it was not very crowded but it's inviting. The brunch menu was still being featured, so the choices were limited. I ordered the Chicken Wings and they were pretty good. I wished for a little more bite to the tangy sauce. I also ordered the Jerk Caesar Salad with grilled salmon. The actual salad and salmon were good, but the Jerk was very lacking. The salad was good but it had no character of a Caesar Salad, nor Jerk flavor IMO. Nonetheless, I enjoyed my salad and the Chicken wings. The vibe of this little spot is nice,chill, and friendly. I will come back for dinner. The dinner menu looks interesting. Nice addition to the reviving Historic Anacostia neighborhood.“
“Decided to try this out since I’m married into a Jamaican family so I know good Jamaican food……the patty was decent….the jerk wings didn’t have enough jerk flavor and they are not grilled….the jerk salad was pretty good and a large portion m…nothing was good enough for me to “
“The Cori Midden Kitchen is a quintessential American restaurant that offers an intimate and cozy dining experience akin to a homey dining room. The exceptional customer service, coupled with food cooked from scratch, made our brunch visit with a large party quite memorable. Our waiter, Cathy, provided attentive service, ensuring our needs were met throughout the meal. We indulged in a variety of brunch items, with favorites including the catfish nuggets and cornbread, alongside lamb chops(small lamb chops), deviled eggs, and fried tomatoes. For our entrees, the shrimp omelette, French toast, chicken and waffles, and catfish and grits were all exquisite. Despite a few minor mishaps, the overall experience was delightful, and I highly recommend this establishment for its delicious food. It was a nice touch when the chef personally greeted our table, adding to the warmth of the experience. Advisable to book your reservation in advance, I look forward to returning in the future.“