Caribbean Restaurants near Capitol Heights

“Good food, professional service and, the best Coco Bread in town!👌🏾💯“

“I'm a vegetarian so I only ordered sides of cabbage, which was kind of bland, mac and cheese, which was very good, white rice, a slice of pound cake, which was moist and perfectly frosted, and a ginger beer.

Overall very good!“

“Staff is so helpful. It all looked so delicious I couldn't decide. I asked for suggestions from the young lady that served me. She shared her favorite dishes which helped me decide. I chose the brown stew chicken with jerk sauce and peppers. Everything was was fresh, favorful and delicious. Nothing was overseasoned or too spicy (I actually prefer spicy). I will definitely be back to try other dishes and fresh juices.“

“This food is ABSOLUTELY AMAZING OMGGGGGGGGG I COULD EAT THIS EVERYDAY AND I MEAN EVERYDAY 😍😍😍 Awesome job coco“

“What a vibe. Highly recommend“

“Wow, after everything I have heard and the awards this place has received, I had high expectations. My TLDR is that some of those expectations were met, others were not.

I have been wanting to try Dogon for a while, my boyfriend finally got a res for my birthday dinner. The food was great, some of it was excellent (Ben’s Bowl, ugh that sauce!!), our server was helpful and met expectations, but I cannot look past feeling rushed during my dining experience with Dogon. Especially when the booking says to plan to be there for at least 2 hours, reservations are so hard to get, and the staff KNEW we were there to enjoy an occasion. Plates were being cleared while we were not done with dishes, or we still had food in our mouths. We felt rushed eating, we felt rushed to place an order, and pressured to order everything for the table at once. We were going to order a bottle of wine, but we felt there would not be enough time to enjoy it. In total we were in and out of the restaurant in an hour and 15 minutes for a full birthday dinner. I want to make crystal clear that our server was great, and this issue isn’t on one person. It is on the service team and their communication with the kitchen.

My dad was the head chef at one of the most popular restaurants in NYC for a long time, I know what is a reasonable expectation of a high volume, high end restaurant, and what isn’t. Pacing is something the restaurant is in full control of. Dogon should look into improving here. Even with this issue, I would still go back to try more of the menu.“

“Food and drinks… absolutely amazing!“

“Deliciosas empanadas y aperitivos con ese sabor Panameño que nos identifica y una atención excelente“

“Pastries, sweetbread ,bread,cassavapone and more“