20 Best Cocktail Bars near Fulton

“One of my top 5 fish memories - Pompano with jerk seasoning, lemon caper sauce. Outstanding!! Sautéed spinach just right, mashed potatoes perfect. 5 stars Rest of family loved their meals.“

“Love the atmosphere. The band was pretty good. Great food options and entertainment. Some of the menu items have nuts added which seem unnecessary. They should consider removing the nuts from the lobster dish.“

“Terrific new local small business in OEC making great Vodka and Gin!! This is run by a great friend of mine and will be a terrific addition to OEC.“

“Drinks and atmosphere are incredible….. bar stools are awful though.“

“This place is top tier. It's sports bar meets 5 star restaurant. The food is consistent everytime. The drinks are top notch. Even their rail liquors are quality. This has quickly become one of my favorite spots.“

“Enjoyed salmon and the Caesar salad with a glass of Sauvignon Blanc, New Zealand. My husband had the Chesapeake and a bowl of onion soup. We were served by Ethan who’s an awesome waiter. I can’t say enough. Love it.“

“I had a 30 year high school reunion on May 3, 2024 at 3 pm. Everyone had a great time meeting with old friends again. The restaurant is quite spacious and accommodating for our needs.“

“This is my first time at Trifecta & I wish I had come here sooner! The food is fresh, delicious & diverse. The selections are creative & fun. I love to support local businesses & this is a no-brainer!“

“Had an incredible dinner at Cilantro’s! The sangarita was refreshing and full of flavor, and the cochinita pibil was tender, rich, and absolutely satisfying. The service was warm and attentive, and every dish felt thoughtfully prepared. Can’t wait to come back!“

“Spurrier's Restaurant and Lounge has an incredible view and surroundings from both in and out. I just spent but a day there, and I had an incredible time. The surroundings were neat and there were ample parking lot. Staff were polite, professional, and helpful. They do sell snacks. A special occasion gave me the chance to visit and to explore what do they offer. You can book a reservation. Stairs and elevator are available but I prefer using my legs. You can't miss it. It's within the city, and businesses are all around. I didn't order any food from there, so I don't know how their food taste, but what I can say is that the occasion I was invited to, the food was great. The food is more traditional based on the event. But overall, the staff were excellent and they did their very best to get everyone situated and to feel at home. ?

Parking: Parking was free. There are ample parking lots. There are bins, recycle bins, stationed there for bottle glasses. For further questions, call the library. You can find their phone number at their website.?

Kid-friendliness: Yes, kids are always welcome with a parent or with a guardian.

Wheelchair accessibility: The sliding doors are automatic for wheelchair accessibility if using the library. However, the Trail is not ideal for wheelchair accessibility.“

“I was lucky enough to come here for an event hosted by Brian Wee. The atmosphere & ambiance was nice and relaxed. That was the best pizza I have had in a long time! 💕 I am from TN, but if I ever come back to this area I will definitely come back!“

“We thoroughly enjoyed our visit to Walrus as usual. Their shucking raw bar is the best. Seafood is always fresh and delicious. Their staff are friendly, welcoming and accommodating. Aaron was no exception. We went for Chesapeake Oyster week and half price on raw bar Tuesday so we enjoyed a great meal at a fantastic price. Highly recommend, going back real soon.“

“We had the Gujrati Thali and it was EXCELLENT. The food was very authentic, and there were many different dishes included. Highly recommend this vegetarian thali! Also, the service was friendly and wonderful.“

“food is ok. have had better. very loud salsa music the whole time. I,m sure thats for the kitchen help to enjoy. no one else liked it. had to scream to talk to my friend the whole time. won't go back. I don't like to pay 130 for lunch and not be able to enjoy it. thats just stupid.“

“great seafood, will come back!“

“Another successful event held at Bushel and a Peck. This time we were in their smaller private room. They also have a fantastic, large private dining area, as well as outdoor seating. I highly recommend them if you are looking to book a private party or corporate event. Or just a date night or client meeting. The staff is great, the venue is beautiful and the food is amazing.“

“I had a great experience at Caribeyond Restaurant! The flavors brought me right to the heart of Haitian cuisine. The macaroni pie was creamy, cheesy, and perfectly baked—definitely a standout. The black rice was rich and fragrant, and the chicken legs were juicy and seasoned to perfection. I also really enjoyed the fish cakes—crispy on the outside, tender inside, and full of flavor.

The only dish that didn’t quite hit the mark for me was the chicken patty. It was a bit dry and didn’t have the same bold taste as the other items. That said, everything else made up for it, and I’ll definitely be coming back to try more.

If you’re looking for authentic Haitian comfort food, Caribeyond is worth a visit!“

“We dined as a family of five on a Friday evening. The atmosphere was spectacular while sitting on the patio overlooking the beautiful grounds. Our meal started with wings and soup. The wings were the perfect level of crispness with bold flavor. We also ordered the new tomato soup and that was rich, warm, creamy and deliciously we would definitely order it again. When our entree’s arrived we were left disappointed. I ordered the 8 oz filet with fries, and two spices, Gael I butter and brandy pepper corn. The filet was drowned in what I can only describe as McCormick’s Montreal Steak Seasoning. I am a purist and believe a fine cut of steak only needs salt and pepper. I could only make it half way through my steak because of the tremendous amount of salt. I was disappointed that it was a house blend of spices especially with a chef in the kitchen. The steak sauces while had a great flavor were over powered by the extreme seasonings and were severed cold and mildly gelatinous. My husband got the steak and seafood trio. He raved about the lobster ravioli however his steak was full of gristle and not very edible. We ended our meal with a crème brûlée. The custard was missing the bold vanilla flavor and was pretty bland. The sugar crust was crop and perfect. The cocktails were made fresh and delicious however when the check arrived we realized that we were charged full price instead of the happy hour pricing. Overall, the appetizers and cocktails were delicious and the atmosphere can’t be beat. We are hoping we just came on an off night for the chef. We hope to come back to try it again. We can certainly see the potential.“

“Le personnel est très bien et la nourriture était bonne pour le prix. je recommande“