Mexican Restaurants near Greenbelt

“First time there, had a great experience. Very friendly staff. The torta de milanesa (fried chicken sandwich) was HUGE. The chicken was cooked and seasoned well. The chicken quesadilla was different than any quesadilla I’ve ever had, and I will definitely be back for the quesadilla. I believe they hand make the tortillas right there. It was big and very good. Must try the quesadilla! I wish they had rice/beans, and elote.“

“very good food and very good people friendly I will come back for sure“

“We looove Chipotle 😋 I went here with my mom and ordered a burrito with the honey chicken promotion in it. To be honest, I couldn't tell too much that it was different, but there was some subtlety to the flavor. My gripe was that I was having sensory overstimulation the first half of our meal. This isn't the first location that had the music almost unbearably loud. Had it not been so hot outside, I would have left. I would have taken a picture of my food, but I ate it all before I had the thought 😂“

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“I have been coming here for years. The food is great.“

“the food was amazing and delicious. I will be back!“

“I celebrated my birthday at Vera Cocina and it was a festive moment. From the moment the Belly Dancing show started, the atmosphere filled with energy. The belly dancing show was a full-body vibe and immersive. The performers didn’t just entertain; they invited us into the rhythm. The energy in the room was electric, thanks to performers who captivated every table and made sure no one felt like a spectator.

If I could wish for one more sparkle, it would be magic to see all the performers adorned in elevated costumes to match the brilliance of their presence. Still, the experience was unforgettable, a celebration of movement, flavor, and connection. Highly recommend for anyone looking to turn a meal into a moment.“

“Food was Excellent.“

“Absolutely spectacular! Highly recommend!“

“The Cadillac margarita was amazing and so was the chicken burrito bowl! The staff was very attentive and the food was priced well. very authentic and very amazing! 5 stars!!“

“There’s something quietly electric about Pascual, the kind of restaurant that makes you whisper to your dining neighbor, “You must try this… Don’t miss that…” Nestled in D.C.’s Capital Hill, the casual yet contemporary Mexican spot from chefs Isabel Coss and Matt Conroy has doubled its space since opening just a year and a half ago. With the addition of a new outdoor patio, the energy now spills beyond its 30-seat dining space making more room for mezcal-fueled conversation and corn-scented dishes.

Chef Isabel herself is a ray of light. Her warmth is as memorable as the food, and on our visit, staff Emely and Jeremiah kept that energy flowing with the kind of attentiveness that makes you feel like a regular. The menu, which changes weekly, revolves around whichever heirloom corn varieties the kitchen has sourced that week. During our visit, it was Amarillo Bolita from Oaxaca and Azul Cónico from Estado de México.

We kicked things off with Guacamole and Tostadas, then went wild and ordered all the sauces: macha, verde, borracha, habanero, smoked papaya, and shishito escabeche. Each one offered a different kind of fire or funk, transforming the rest of our meal into a choose-your-own-flavor adventure.

The Kampachi Crudo was a stunner bathed in a husk cherry leche de tigre and touched with turmeric, it set a playful yet precise tone. The Bangs Island Mussels Tostada followed, topped with avocado, salsa negra, and epazote aioli that looked more like art than appetizer.

Vegetable dishes here are anything but afterthoughts. The Chayote Salad with sunflower seeds, guajillo oil, and Asian pears brought bright texture and balance, while the Infladita stuffed with squash purée, smoked goat ricotta, and uni mousse hit a deeply savory-sweet note.

The North Carolina Shrimp Tamal was tender and perfumed with huacatay. But it was the Badger Flame Beets that stopped us in our tracks, a colorful composition with hazelnut salsa macha, smoked ricotta, and opal basil. We paired that with Pork Belly Carnitas, rich and crisp with honeycrisp purée, purple shiso, and a hint of habanero.

Dessert continued the theme with a Chocolate Tamal with hoja santa ice cream and masa crumble delivered an earthy satisfaction. But the showstopper? The Nixtamalized Pear with pistachio ice cream, toasted meringue, and key lime—a refreshing reminder that a fruit as a dessert can surprise you.

The bar is just as thoughtful as its kitchen, spotlighting a tight but stellar list of agave spirits that leans into small producers and Mexican terroir. The cocktails riff on familiar classics with twists—think a Huacatay Old Fashioned with plum sake, a Fallin’ Empire with both Mexican Fernet and corn whiskey, and xila amaro, banana and lime. Inventive sips that carry the same earthy, layered flavors found on the plate.

Pascual transported us to Mexico City. The rhythm, the energy, the ever-evolving expression of corn and fire. In a city full of restaurants, this one feels like it’s simply chasing flavor, and that’s exactly what makes it shine.“

“When I forget to bring lunch to work, District Taco is usually the first place that pops into mind. I always get their bowl with black beans with the cabbage topping. What really makes their bowl special is that I can add potatoes! It is a little addition that makes the meal really hardy and keeps me full until dinner. Like many places, you order on a screen, and they will call out when your food is ready.“

“After moving from Florida I have been tirelessly searching for a good taco place in Maryland. I was so happy to find Tacos A La Madre! When you go inside it is very under decorated, but clean and they have a good sense of branding with their black and yellow color scheme. The tacos are amazing, flavorful, and consistent every time I go. The ingredients taste fresh. If I had to choose a favorite, it would be the shrimp tacos and the birria tacos! 🌮 This is our new go-to taco place. You have to go- you won’t be disappointed.“

“I am a picky eater but I was surprised with the cleanliness level, jaw dropping food and outstanding customer service...thank you very much..definitely will visit every time I am in DC“

“First time trying them, I got the chorizo breakfast burrito. Overall could tell they use fresh ingredients and most of the burrito was very good. The Chorizo however was very very salty. Will definitely try them again, just something different next time.“

“So goo that we came twice in two days while we were on vacation. Highly recommend.“

“The best taco spot around.“

“Lo mejor en comida mexicana“

“This is a little cozy spot. Seems like there are local regulars here and it's family run. So I knew the food wouldn't disappoint and it sure didn't. The food here tastes very homemade and clean without compromising on taste.

Soft Chicken Tacos (8/10) - From the very first bite I knew it was fresh and everything tasted spot on. The rice and beans were decent too.

Chimichanga (9.5/10) - This was probably the best thing I've had here. It's perfectly delicious, wasn't overly greasy and heavy. It was perfect. This one might be the go to for most people.

Patron Platter (9/10) - This dish was also spot on, but the pork tamale 🫔 was just what it needed to be a complete dish. A great option if you're feeling a variety of food.

Tres Leches (8/10) - While this wasn't the best I've had, it by no means disappointed. The cake was good but more importantly it was sweetened perfectly. I've been to too many spots that over do it, so it was nice to find a spot that gets it right for a change. I recommend this one for dessert.“

“Absolutely fantastic food!!!“

“When I want a burrito, I dont go to Chipotle or District Taco. I come here! The ingredients are fresh and flavorful. The young lady at the front is always kind and accommodating. The fresh fruit juices are delicious. What more can you ask for!
I always get the steak burrito with shrimp!!! Always will recommend!“

“Fantastic, fabulous, everything on the menu is amazing. Wait staff is really good as service and completely.“

“It was our first time there we had a great time , service was great the food the bomb we will come back again .“

“I kid you not when I say that this is one of the top ten Mexican restaurants of ALL TIME. Im pretty critical of food but I could not find a single thing wrong with the cuisine. I think I had an outer body experience by the time i finished my quesadilla. I would 112% go out of my way just to come here. If you ever need Mexican food in the college park area, look no further than here.“

“Highly recommend! The food was to die for and the service was great! No wait time and everything was decently priced! My favorite was the aguachiles especial with salsa negra. The tuna and shrimp was also soo good. Tuna taste fresh and they have so many different hot sauces to compliment the dishes. The fish taco was crunchy but fresh at the same time and the beef taco was wrapped in a cheese filling - wow! Cannot wait to come back! I didn’t try any drinks but will be back soon!“

“This place is sooo good. Since it opened, it has never failed us. These are authentic Mexican tacos that give you umami taste. Sweet bread is also exquisite although a little expensive, but it'sthe only the little dictator likes, so we pay the price. Best chilaquiles in town. We love this place!“

“My favorite place to eat in all of DC and they have carna Asada fries, those that know, know it’s a treasure in San Diego that’s why I like this place so much“

“The food is amazing, if you want the best here is the place. Scott“

“Me gusta mucho este lugar, buen servicio, buena comida y agradable ambiente!😍😋“

“HAPPY hour appetizers & drinks. 4p-7p.“

“We had a wonderful experience at the best tacos that we’ve ever had in DC here! Esmeralda was a wonderful waitress and the environment was super fun and authentic!“

“Great atmosphere, fantastic food“

“Very nice 👍 and delicious“

“We had a wonderful experience at the best tacos that we’ve ever had in DC here! Esmeralda was a wonderful waitress and the environment was super fun and authentic!“

“Birra tacos and the agua fresca is super delicious.“

“Lo mejor en comida mexicana“

“I am sure Korean food is the best when tasted in Korea. That's why I'm not a big fan of Korean restaurants abroad. However this one, Rice Bar in DC satisfied me for real. 다만 제 느낌에 1회용 숫가락이 좀더 크면 좋겠고 젓가락에 일본어 적힌 점이 아쉽.. 그래도 또 들리고 싶네요.“

“Great atmosphere, fantastic food“

“Been a fan since they were under the Tippy's sombrero...quality hasn't changed a bit in 40+ years...“

“We visited DC for four nights. We ate here twice because it was so good. The happy hour specials were delicious and good deals. The salsa is transcendent. Loved the mojito and the sangria. The carnitas, the tinga de pollo and the esquites were AMAZING! The whole staff is awesome and the atmosphere is so cool.“

“Had a fantastic time food and service was great a very relaxing atmosphere“

“I ordered the asada tacos, chicken quesadilla, and chips with guac. Everything was fire. The green sauce with the tacos was packed with flavor, and the guac had a nice little kick to it. Took a bite of my kid’s quesadilla and it was super tasty. Something to be mindful of if you have a picky eater the quesadilla does come with lettuce and tomatoes and just a little spicy. 10/10“

“the papusa is delish. highly recommend“

“Super delicious“

“I love this place. One of my friends took me here and i was skeptical about the place at first , but honestly the food was great , and the service was great. Been there a few times now and never fails. The bartender (i belive her name was Oriana) , she was great & always made sure I had a drink on time!“

“delicioso 🔥😚🙏🙏 lo recomiendo al 100% ,Ricas las pupusas y los tacos igual“

“todo muy rico buen trato“

“What a gem! Amazing patio; the food and service were the best!“

“No muy bien siempre. Me gusta comer allí pero. Cuando ordeno para llevar siempre pido mis tacos sin sebolla y sin silantro. Y siempre me le ponen. Y. No entiendo porque si claramente digo sin sebolla. Ni silantro. eso me molesta porque mis hijos no los comen y solo se echan aperder deberían de. Ser más atentos ala orden. Que uno ase“