Mexican Restaurants near Greenbelt

“First time there, had a great experience. Very friendly staff. The torta de milanesa (fried chicken sandwich) was HUGE. The chicken was cooked and seasoned well. The chicken quesadilla was different than any quesadilla I’ve ever had, and I will definitely be back for the quesadilla. I believe they hand make the tortillas right there. It was big and very good. Must try the quesadilla! I wish they had rice/beans, and elote.“

“very good food and very good people friendly I will come back for sure“

“We looove Chipotle 😋 I went here with my mom and ordered a burrito with the honey chicken promotion in it. To be honest, I couldn't tell too much that it was different, but there was some subtlety to the flavor. My gripe was that I was having sensory overstimulation the first half of our meal. This isn't the first location that had the music almost unbearably loud. Had it not been so hot outside, I would have left. I would have taken a picture of my food, but I ate it all before I had the thought 😂“

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“I recently went for brunch and the French toast was out of this world — perfectly cooked, flavorful, and one of those dishes you keep thinking about after you leave. The whole experience was such a vibe. Great atmosphere, beautiful presentation, and bold flavors that really stand out. Definitely adding this to my go-to brunch spots!“

“I have been coming here for years. The food is great.“

“I celebrated my birthday at Vera Cocina and it was a festive moment. From the moment the Belly Dancing show started, the atmosphere filled with energy. The belly dancing show was a full-body vibe and immersive. The performers didn’t just entertain; they invited us into the rhythm. The energy in the room was electric, thanks to performers who captivated every table and made sure no one felt like a spectator.

If I could wish for one more sparkle, it would be magic to see all the performers adorned in elevated costumes to match the brilliance of their presence. Still, the experience was unforgettable, a celebration of movement, flavor, and connection. Highly recommend for anyone looking to turn a meal into a moment.“

“The Cadillac margarita was amazing and so was the chicken burrito bowl! The staff was very attentive and the food was priced well. very authentic and very amazing! 5 stars!!“

“Food was Excellent.“

“The food was great, I had a California burrito and my wife had the quesadillas. Both meals were excellent and Christian did an excellent job preparing our food. He was clean, fast, gave good portions, and was very kind. Will totally go back again.“

“Absolutely spectacular! Highly recommend!“

“I am a picky eater but I was surprised with the cleanliness level, jaw dropping food and outstanding customer service...thank you very much..definitely will visit every time I am in DC“

“We decided to drop in for Taco Tuesday and what an excellent choice. Our server Said was awesome. The service, food, and the atmosphere were great. The manager was graciously accommodating to our alternative requests. We'll be back soon.“

“There’s something quietly electric about Pascual, the kind of restaurant that makes you whisper to your dining neighbor, “You must try this… Don’t miss that…” Nestled in D.C.’s Capital Hill, the casual yet contemporary Mexican spot from chefs Isabel Coss and Matt Conroy has doubled its space since opening just a year and a half ago. With the addition of a new outdoor patio, the energy now spills beyond its 30-seat dining space making more room for mezcal-fueled conversation and corn-scented dishes.

Chef Isabel herself is a ray of light. Her warmth is as memorable as the food, and on our visit, staff Emely and Jeremiah kept that energy flowing with the kind of attentiveness that makes you feel like a regular. The menu, which changes weekly, revolves around whichever heirloom corn varieties the kitchen has sourced that week. During our visit, it was Amarillo Bolita from Oaxaca and Azul Cónico from Estado de México.

We kicked things off with Guacamole and Tostadas, then went wild and ordered all the sauces: macha, verde, borracha, habanero, smoked papaya, and shishito escabeche. Each one offered a different kind of fire or funk, transforming the rest of our meal into a choose-your-own-flavor adventure.

The Kampachi Crudo was a stunner bathed in a husk cherry leche de tigre and touched with turmeric, it set a playful yet precise tone. The Bangs Island Mussels Tostada followed, topped with avocado, salsa negra, and epazote aioli that looked more like art than appetizer.

Vegetable dishes here are anything but afterthoughts. The Chayote Salad with sunflower seeds, guajillo oil, and Asian pears brought bright texture and balance, while the Infladita stuffed with squash purée, smoked goat ricotta, and uni mousse hit a deeply savory-sweet note.

The North Carolina Shrimp Tamal was tender and perfumed with huacatay. But it was the Badger Flame Beets that stopped us in our tracks, a colorful composition with hazelnut salsa macha, smoked ricotta, and opal basil. We paired that with Pork Belly Carnitas, rich and crisp with honeycrisp purée, purple shiso, and a hint of habanero.

Dessert continued the theme with a Chocolate Tamal with hoja santa ice cream and masa crumble delivered an earthy satisfaction. But the showstopper? The Nixtamalized Pear with pistachio ice cream, toasted meringue, and key lime—a refreshing reminder that a fruit as a dessert can surprise you.

The bar is just as thoughtful as its kitchen, spotlighting a tight but stellar list of agave spirits that leans into small producers and Mexican terroir. The cocktails riff on familiar classics with twists—think a Huacatay Old Fashioned with plum sake, a Fallin’ Empire with both Mexican Fernet and corn whiskey, and xila amaro, banana and lime. Inventive sips that carry the same earthy, layered flavors found on the plate.

Pascual transported us to Mexico City. The rhythm, the energy, the ever-evolving expression of corn and fire. In a city full of restaurants, this one feels like it’s simply chasing flavor, and that’s exactly what makes it shine.“

“Had a fantastic time food and service was great a very relaxing atmosphere“

“After moving from Florida I have been tirelessly searching for a good taco place in Maryland. I was so happy to find Tacos A La Madre! When you go inside it is very under decorated, but clean and they have a good sense of branding with their black and yellow color scheme. The tacos are amazing, flavorful, and consistent every time I go. The ingredients taste fresh. If I had to choose a favorite, it would be the shrimp tacos and the birria tacos! 🌮 This is our new go-to taco place. You have to go- you won’t be disappointed.“

“So goo that we came twice in two days while we were on vacation. Highly recommend.“

“First time trying them, I got the chorizo breakfast burrito. Overall could tell they use fresh ingredients and most of the burrito was very good. The Chorizo however was very very salty. Will definitely try them again, just something different next time.“

“The best taco spot around.“

“Fui almorzar y me pedí una fajita de carne y estaba muy buena, la recomendo.“

“This is a little cozy spot. Seems like there are local regulars here and it's family run. So I knew the food wouldn't disappoint and it sure didn't. The food here tastes very homemade and clean without compromising on taste.

Soft Chicken Tacos (8/10) - From the very first bite I knew it was fresh and everything tasted spot on. The rice and beans were decent too.

Chimichanga (9.5/10) - This was probably the best thing I've had here. It's perfectly delicious, wasn't overly greasy and heavy. It was perfect. This one might be the go to for most people.

Patron Platter (9/10) - This dish was also spot on, but the pork tamale 🫔 was just what it needed to be a complete dish. A great option if you're feeling a variety of food.

Tres Leches (8/10) - While this wasn't the best I've had, it by no means disappointed. The cake was good but more importantly it was sweetened perfectly. I've been to too many spots that over do it, so it was nice to find a spot that gets it right for a change. I recommend this one for dessert.“

“Absolutely fantastic food!!!“

“It was our first time there we had a great time , service was great the food the bomb we will come back again .“

“We had a wonderful experience at the best tacos that we’ve ever had in DC here! Esmeralda was a wonderful waitress and the environment was super fun and authentic!“

“My favorite place to eat in all of DC and they have carna Asada fries, those that know, know it’s a treasure in San Diego that’s why I like this place so much“

“Fantastic, fabulous, everything on the menu is amazing. Wait staff is really good as service and completely.“

“Me gusta mucho este lugar, buen servicio, buena comida y agradable ambiente!😍😋“

“I kid you not when I say that this is one of the top ten Mexican restaurants of ALL TIME. Im pretty critical of food but I could not find a single thing wrong with the cuisine. I think I had an outer body experience by the time i finished my quesadilla. I would 112% go out of my way just to come here. If you ever need Mexican food in the college park area, look no further than here.“

“Very nice 👍 and delicious“

“Highly recommend! The food was to die for and the service was great! No wait time and everything was decently priced! My favorite was the aguachiles especial with salsa negra. The tuna and shrimp was also soo good. Tuna taste fresh and they have so many different hot sauces to compliment the dishes. The fish taco was crunchy but fresh at the same time and the beef taco was wrapped in a cheese filling - wow! Cannot wait to come back! I didn’t try any drinks but will be back soon!“

“Fui almorzar y me pedí una fajita de carne y estaba muy buena, la recomendo.“

“When I want a burrito, I dont go to Chipotle or District Taco. I come here! The ingredients are fresh and flavorful. The young lady at the front is always kind and accommodating. The fresh fruit juices are delicious. What more can you ask for!
I always get the steak burrito with shrimp!!! Always will recommend!“

“This place is sooo good. Since it opened, it has never failed us. These are authentic Mexican tacos that give you umami taste. Sweet bread is also exquisite although a little expensive, but it'sthe only the little dictator likes, so we pay the price. Best chilaquiles in town. We love this place!“

“The food is amazing, if you want the best here is the place. Scott“

“HAPPY hour appetizers & drinks. 4p-7p.“

“Great atmosphere, fantastic food“

“I am sure Korean food is the best when tasted in Korea. That's why I'm not a big fan of Korean restaurants abroad. However this one, Rice Bar in DC satisfied me for real. 다만 제 느낌에 1회용 숫가락이 좀더 크면 좋겠고 젓가락에 일본어 적힌 점이 아쉽.. 그래도 또 들리고 싶네요.“

“Great atmosphere, fantastic food“

“Birra tacos and the agua fresca is super delicious.“

“its super delicious one of the best restaurants out in maryland won’t disappoint you they have the most nicest service and they have so much options to eat 10/10 recommended“

“We had a wonderful experience at the best tacos that we’ve ever had in DC here! Esmeralda was a wonderful waitress and the environment was super fun and authentic!“

“We visited DC for four nights. We ate here twice because it was so good. The happy hour specials were delicious and good deals. The salsa is transcendent. Loved the mojito and the sangria. The carnitas, the tinga de pollo and the esquites were AMAZING! The whole staff is awesome and the atmosphere is so cool.“

“Been a fan since they were under the Tippy's sombrero...quality hasn't changed a bit in 40+ years...“

“the papusa is delish. highly recommend“

“First time coming here and I did a take out order. Store was very clean and staff was very friendly. I always get nervous trying new places because you just never know but I was happy with Bubbakoo’s. It reminded me a lot of how chipotle used to taste if you know what I mean. I will definitely be going back“

“.⭐⭐⭐⭐⭐
Absolutely top-tier deli. The food is always fresh, portions are generous, and the flavors never miss. Staff is friendly and quick, even during busy hours, and the place stays clean and welcoming. Whether you’re grabbing a sandwich, breakfast, or a quick bite, this spot delivers every time. Easily one of my go-to delis—highly recommend.“

“Super delicious“

“This is absolutely one of my favorite places to go! The Roost was my go to during the pandemic with tons of outdoor seating. Since it was in my neighborhood we frequented a lot. The staff watched my little one practically grow up there! It became our meeting place and neighborhood watering hole. Quick and efficient and some of the best food and customer service! We’ve moved from the area but always stop by when in town because it feels like home!“

“delicioso 🔥😚🙏🙏 lo recomiendo al 100% ,Ricas las pupusas y los tacos igual“