Mexican Restaurants near Greenbelt

“First time there, had a great experience. Very friendly staff. The torta de milanesa (fried chicken sandwich) was HUGE. The chicken was cooked and seasoned well. The chicken quesadilla was different than any quesadilla I’ve ever had, and I will definitely be back for the quesadilla. I believe they hand make the tortillas right there. It was big and very good. Must try the quesadilla! I wish they had rice/beans, and elote.“

“very good food and very good people friendly I will come back for sure“

“We looove Chipotle 😋 I went here with my mom and ordered a burrito with the honey chicken promotion in it. To be honest, I couldn't tell too much that it was different, but there was some subtlety to the flavor. My gripe was that I was having sensory overstimulation the first half of our meal. This isn't the first location that had the music almost unbearably loud. Had it not been so hot outside, I would have left. I would have taken a picture of my food, but I ate it all before I had the thought 😂“

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“Tony was amazing very courteous and attentive to our experience. The owner was outstanding and was assisting with seating and giving his overall experience living in DC for over 30 years. You can tell that this restaurant is here to stay and is about the patrons that frequent it! This is a really good place to have a drink, turn up with friends or celebrate an event!!! Baseball fans come thru!! Birthday guy or girl come thru! You definitely won’t regret it and they will take care of you!!!“

“I recently went for brunch and the French toast was out of this world — perfectly cooked, flavorful, and one of those dishes you keep thinking about after you leave. The whole experience was such a vibe. Great atmosphere, beautiful presentation, and bold flavors that really stand out. Definitely adding this to my go-to brunch spots!“

“I have been coming here for years. The food is great.“

“I celebrated my birthday at Vera Cocina and it was a festive moment. From the moment the Belly Dancing show started, the atmosphere filled with energy. The belly dancing show was a full-body vibe and immersive. The performers didn’t just entertain; they invited us into the rhythm. The energy in the room was electric, thanks to performers who captivated every table and made sure no one felt like a spectator.

If I could wish for one more sparkle, it would be magic to see all the performers adorned in elevated costumes to match the brilliance of their presence. Still, the experience was unforgettable, a celebration of movement, flavor, and connection. Highly recommend for anyone looking to turn a meal into a moment.“

“The Cadillac margarita was amazing and so was the chicken burrito bowl! The staff was very attentive and the food was priced well. very authentic and very amazing! 5 stars!!“

“Food was Excellent.“

“The food was great, I had a California burrito and my wife had the quesadillas. Both meals were excellent and Christian did an excellent job preparing our food. He was clean, fast, gave good portions, and was very kind. Will totally go back again.“

“Absolutely spectacular! Highly recommend!“

“I am a picky eater but I was surprised with the cleanliness level, jaw dropping food and outstanding customer service...thank you very much..definitely will visit every time I am in DC“

“There’s something quietly electric about Pascual, the kind of restaurant that makes you whisper to your dining neighbor, “You must try this… Don’t miss that…” Nestled in D.C.’s Capital Hill, the casual yet contemporary Mexican spot from chefs Isabel Coss and Matt Conroy has doubled its space since opening just a year and a half ago. With the addition of a new outdoor patio, the energy now spills beyond its 30-seat dining space making more room for mezcal-fueled conversation and corn-scented dishes.

Chef Isabel herself is a ray of light. Her warmth is as memorable as the food, and on our visit, staff Emely and Jeremiah kept that energy flowing with the kind of attentiveness that makes you feel like a regular. The menu, which changes weekly, revolves around whichever heirloom corn varieties the kitchen has sourced that week. During our visit, it was Amarillo Bolita from Oaxaca and Azul Cónico from Estado de México.

We kicked things off with Guacamole and Tostadas, then went wild and ordered all the sauces: macha, verde, borracha, habanero, smoked papaya, and shishito escabeche. Each one offered a different kind of fire or funk, transforming the rest of our meal into a choose-your-own-flavor adventure.

The Kampachi Crudo was a stunner bathed in a husk cherry leche de tigre and touched with turmeric, it set a playful yet precise tone. The Bangs Island Mussels Tostada followed, topped with avocado, salsa negra, and epazote aioli that looked more like art than appetizer.

Vegetable dishes here are anything but afterthoughts. The Chayote Salad with sunflower seeds, guajillo oil, and Asian pears brought bright texture and balance, while the Infladita stuffed with squash purée, smoked goat ricotta, and uni mousse hit a deeply savory-sweet note.

The North Carolina Shrimp Tamal was tender and perfumed with huacatay. But it was the Badger Flame Beets that stopped us in our tracks, a colorful composition with hazelnut salsa macha, smoked ricotta, and opal basil. We paired that with Pork Belly Carnitas, rich and crisp with honeycrisp purée, purple shiso, and a hint of habanero.

Dessert continued the theme with a Chocolate Tamal with hoja santa ice cream and masa crumble delivered an earthy satisfaction. But the showstopper? The Nixtamalized Pear with pistachio ice cream, toasted meringue, and key lime—a refreshing reminder that a fruit as a dessert can surprise you.

The bar is just as thoughtful as its kitchen, spotlighting a tight but stellar list of agave spirits that leans into small producers and Mexican terroir. The cocktails riff on familiar classics with twists—think a Huacatay Old Fashioned with plum sake, a Fallin’ Empire with both Mexican Fernet and corn whiskey, and xila amaro, banana and lime. Inventive sips that carry the same earthy, layered flavors found on the plate.

Pascual transported us to Mexico City. The rhythm, the energy, the ever-evolving expression of corn and fire. In a city full of restaurants, this one feels like it’s simply chasing flavor, and that’s exactly what makes it shine.“

“Had a fantastic time food and service was great a very relaxing atmosphere“

“Fui almorzar y me pedí una fajita de carne y estaba muy buena, la recomendo.“

“After moving from Florida I have been tirelessly searching for a good taco place in Maryland. I was so happy to find Tacos A La Madre! When you go inside it is very under decorated, but clean and they have a good sense of branding with their black and yellow color scheme. The tacos are amazing, flavorful, and consistent every time I go. The ingredients taste fresh. If I had to choose a favorite, it would be the shrimp tacos and the birria tacos! 🌮 This is our new go-to taco place. You have to go- you won’t be disappointed.“

“Once in a while, I come across a place that does everything so well and so simply that it makes me wonder: why aren't more people doing it this way? Certainly there are no lack of taquerias anywhere but Dos Toros stands out for its wonderful ingredients, delicious food, very good prices and, last but not least, the excellent staff. Their smoky salsa, for example, is so delectable I could just drink it. Which pretty much describes how I feel about every aspect of this establishment.“

“So goo that we came twice in two days while we were on vacation. Highly recommend.“

“This is one of my favorite spots here in Maryland, The burritos are always delicious and the horchata matcha is a must-try!

The staff are super friendly and I especially want to shout out Jailin , who handles orders. Her attention to detail and attentiveness are amazing. She keeps things moving quickly and always makes sure everyone gets their order right. She’s always on point. Great food and great service every time.“

“It was our first time there we had a great time , service was great the food the bomb we will come back again .“

“The best taco spot around.“

“Man listen I stop here on the way home because i love tres leches theirs look good on line, but the food was amazing, 2hen i say amazing amzing, i had umi n rockville last night lovsters all that, way better,n the manager i think she was i think she was tall pretty smile was nice tall and beautiful😍, oh n they had hard tacos pause“

“If you’re thinking about trying the birria at Taqueria Guadalajara, just do it , it truly lives up to the hype. The tacos de birria and the birria torta con consomé are definitely the stars of the show. The tacos are big, packed with tender, flavorful meat, and perfect for dipping in the rich consomé. Every bite is full of flavor.
And the torta… ni hablar. It absolutely stands up to its reputation as a super torta huge, jugosa, and loaded with delicious birria. It’s one of those sandwiches that’s messy in the best way because it’s so full and juicy.
Yes, it was busy when we went, but it was 100% worth the wait. La comida está riquísima, the portions are generous, and you can see why this place is so popular.
Definitely coming back for more and to try other dishes on the menu. 🌮🔥“

“Absolutely fantastic food!!!“

“We had a wonderful experience at the best tacos that we’ve ever had in DC here! Esmeralda was a wonderful waitress and the environment was super fun and authentic!“

“The food here is soooo flavorful and filling while still being very affordable :,)

my friend and I got the gringa but with oyster mushroom instead of pastor and it was so yummy! The staff is really sweet and friendly. Music is great too I couldn’t stop dancing while eating 😭 I recommend their hibiscus agua fresca also, it’s not overly sweet (I like to add a bit of lime to mine to help with that but it didn’t even need it!)

My favorite thing was this sign they have over the eating area ☺️ it’s so cute <3“

“My favorite place to eat in all of DC and they have carna Asada fries, those that know, know it’s a treasure in San Diego that’s why I like this place so much“

“Me gusta mucho este lugar, buen servicio, buena comida y agradable ambiente!😍😋“

“Great atmosphere, fantastic food“

“If you love Mexican seafood, ceviches, and margaritas, this place is for you. Mariscos Culiacán, right on University Blvd in Takoma Park, seriously delivers.
I had the Original Tajín Margarita (their spicy-style margarita), and it was amazing—perfectly balanced with a great kick. The Aguachiles were fresh, spicy, and full of flavor. But the star of the night was the Ceviche Especial—absolutely unbelievable. Super fresh seafood with bold, well-seasoned flavors.
What really sets this place apart is the combination of authentic Mexican mariscos and sushi. You can enjoy ceviches, tostadas, cocteles, and sushi rolls all in one visit, and everything works.
The space is big and lively with lots of screens, giving it a fun sports bar vibe. They also have happy hour from 4–7 PM plus daily specials, which makes it an easy win.
If you’re into ceviches, margaritas, and bold Mexican flavors, I highly recommend Mariscos Culiacán. I’ll definitely be back.“

“Fantastic, fabulous, everything on the menu is amazing. Wait staff is really good as service and completely.“

“Very nice 👍 and delicious“

“Fui almorzar y me pedí una fajita de carne y estaba muy buena, la recomendo.“

“When I want a burrito, I dont go to Chipotle or District Taco. I come here! The ingredients are fresh and flavorful. The young lady at the front is always kind and accommodating. The fresh fruit juices are delicious. What more can you ask for!
I always get the steak burrito with shrimp!!! Always will recommend!“

“We visited DC for four nights. We ate here twice because it was so good. The happy hour specials were delicious and good deals. The salsa is transcendent. Loved the mojito and the sangria. The carnitas, the tinga de pollo and the esquites were AMAZING! The whole staff is awesome and the atmosphere is so cool.“

“HAPPY hour appetizers & drinks. 4p-7p.“

“The food is amazing, if you want the best here is the place. Scott“

“Great atmosphere, fantastic food“

“Birra tacos and the agua fresca is super delicious.“

“I am sure Korean food is the best when tasted in Korea. That's why I'm not a big fan of Korean restaurants abroad. However this one, Rice Bar in DC satisfied me for real. 다만 제 느낌에 1회용 숫가락이 좀더 크면 좋겠고 젓가락에 일본어 적힌 점이 아쉽.. 그래도 또 들리고 싶네요.“

“We had a wonderful experience at La Fogata Grill. I had a poblano chili stuffed with beef, raisins, almonds, pomegranate seeds and served with walnut cream sauce. Really unique and delicious. My husband had the mole enchiladas. He loved it. Service was excellent! We will definitely eat here again.“

“its super delicious one of the best restaurants out in maryland won’t disappoint you they have the most nicest service and they have so much options to eat 10/10 recommended“

“We had a wonderful experience at the best tacos that we’ve ever had in DC here! Esmeralda was a wonderful waitress and the environment was super fun and authentic!“

“Been a fan since they were under the Tippy's sombrero...quality hasn't changed a bit in 40+ years...“

“I really should have taken a photo but I was hungry. I ordered the Honey Lime Sriracha Chicken Burrito Bowl. Are you kidding me? This dish was amaaaazing. From sweet to a bite of heat. And the bowl is huge! Looots of chicken. Way better value compared to Chipotle. And I will not insult and compare the food. Just how much you receive based on price. I hope they open more locations. This was delicious!!!“

“the papusa is delish. highly recommend“

“.⭐⭐⭐⭐⭐
Absolutely top-tier deli. The food is always fresh, portions are generous, and the flavors never miss. Staff is friendly and quick, even during busy hours, and the place stays clean and welcoming. Whether you’re grabbing a sandwich, breakfast, or a quick bite, this spot delivers every time. Easily one of my go-to delis—highly recommend.“

“Super delicious“