Restaurants near Ijamsville

“Had dinner here for the first time the other evening, Jason was a great server, very attentive and polite! Food was amazing and happy hours specials are great. Will definitely go back again! Very cozy and nicely decorated inside too!”

“Outstanding! I am up here for work from Florida, and as many times as I have been to Frederick, I can't believe I have not eaten here sooner. The atmosphere is wonderful! There is nothing better than the smell of smoked BBQ filling the air. Ample parking, and I love the location. The food is fantastic! I had the potato salad, sweet potatoes, and 2 meats (Arkansas Brisket which are burnt tips and Hot Links). The platter comes with pickled onions, pickles, and cornbread. It did not disappoint. Plus the original BBQ which comes with it, had an interesting flavor. Sweet and vinegary, with a little heat, which was nice. Highly recommend this place for anyone looking for some good BBQ.”

“Gyro and shrimp souvlaki were really tasty, as was the rice pudding! Try it!! Everyone so friendly and helpful.”

“Ordered online and items were ready as stated on the tracking tool.
Everything was accurate, hot and delicious!
Employees seem genuinely happy to be at work and ready to serve the customers.
Highly recommend!”

“Moby Dick is always a good choice. I’m happy we finally have two options in Frederick, MD. Between the two, the one in Urbana is my favorite. The restaurant is extremely clean and the service is fantastic. You’re always greeted with a smile here. The food is delicious and it’s consistent. We’re a family of five, and I usually opt for the family platter #2. For the price, it’s a very good value and you’ll definitely have leftovers for the next days lunch. The restaurant is clean. The customer service is fantastic and the food is delicious. This is a great choice, especially when you compare it to fast food options. I highly recommend the Urbana location.”

“Happy to have Ledo's in the neighborhood! It was clean, friendly staff, good food. This Ledo's has a full bar with friendly bartenders, lots of t.v.s and outdoor seating.”

“Their barista Michelle was extremely helpful finding an old receipt I needed for my expenses. It’s wonderful to see employees going above and beyond for their patrons. Thank you!”

“I went with my family of 5 for dinner and we were very impressed with the service and food. The food was delicious and top quality, the service was prompt and the presentation very nice. I travel from Middletown to go there because the food is consistently great!”

“thank you to the delivery driver in Aspen village of Lake Linganore last night. He stopped at my daughter's lemonade stand, and left her a great tip! Totally made her day.”

“I went through the drive thru and order a flounder fish sandwich it was very good the cashier was polite and the service was fast.”

“Food was great. Atmosphere was cozy. We were a party of 8. Our waiter Barry was very attentive. He added greatly to the whole experience with his jokes and demeanor.”

“Long post ahead, warning! I walked in around 9 pm and the hostess didn't bat an eye at my dining alone, and didn't say anything about it, which I appreciate. I was seated right away with no problems and immediately got a chance to look over the menu. I will admit, it took a little bit longer than expected for my waiter to come over, but as a lone diner I sort of expected that. I looked like I was waiting for someone, I'm sure. The look and feel of the place was very upscale, but they didn't have any problems with me walking in wearing a nerdy t-shirt. I was seated in this cute little booth for 2 with curtains on the side so, if I wanted a more private dinner, I could have it. It was a cute touch! The restaurant also offered patio dining and since it's by the creek, that would have been a downright charming experience were it not the usual Maryland summer. Despite having a bar, the restaurant was respectably quiet and low-key, making it an easy dining experience. I wasn't in the mood for something wild, and this place really hit the nail on the head. My first waiter Kevin, however, was the picture of polite helpfulness. He answered all of my questions, made some wonderful suggestions, and was incredibly pleasant to talk to. I was delighted to find out that this place takes part in DC restaurant week, so I was able to take part in that promotion. Under a suggestion from Kevin, I ordered a glass of their moscato (I wanted something light and sweet), and the wine was so good I brought home a whole bottle. Not really on them, but it does reflect their excellent selection. Dinner itself was delicious. The red pepper soup was refreshing and flavorful, without being too filling. The steak I ordered was cooked to perfection and was flavored in the perfect way to make the actual flavor of the meat shine. The potatoes were both light and fluffy, but also had the little chunks of potato that I prefer in my mashed. The best part was desert. About halfway through my appetizer, Kevin introduced my other waiter, Maddy, who took over after he went home. She was as much of a delight as he was, and made possibly the best recommendation of the night. Desert was this blackberry tart that I did not have room for but could not put down. Gooey and crumbly all at once, with a warm center that was almost caramel-y even though it was fruit based. Topped with a light cream to balance it all out, it was absolutely delicious. I will be thinking of that tart all day tomorrow. The prices on the menu were a little high, but I wouldn't go so far to say they were unreasonable. If I had wanted a cheaper option, I could have gone to any chain restaurant ever. In the grand scheme of downtown Frederick, with it's many small businesses and one of a kind dining experiences, I think this was reasonable. For reference, a lot of meals were between $20 and $30, but a good steak is almost always $30+. Despite the price, I had an exceptional dining experience, and would 100% recommend this place to anyone looking for upscale dining, without the upscale requirements.”

“Wow..this place is amazing. I’ve to definitely try it out in San Diego. Hopefully, is same as here.”

“I just celebrated my 64th birthday at Red Lobster in Frederick and absolutely loved it. The food was great, and the waiter was exceptional. I spent my day trying to decide where I wanted to go to celebrate and decided on Red Lobster just before leaving out to go to Texas Roadhouse. On the way home we all decided Red Lobster was a great pick. I recommend that you try it also.”

“Amazing food, mango lassi so good.”

“Great service and great food every time I go. Keyana did a great job and was one of the best servers I’ve ever had.”

“Amazing food and drinks! Great service especially from our server Frankie! Fabulous in every way”

“Stopped after a day of soccer games. We ordered two pies to share with our party of 4 - Supreme Italiano and a Margeritha. Pies were huge!!! Freshly made in a wood fire oven. Great service and value!! Spacious indoor and outdoor seating!! Highly recommend!!!”

“It was my first time eating here and it definitely won't be my last! I had a BYOB with double lamb, rice, spinach mix, feta, cucumber, tomato, tabooleh, tahini & olive oil. I couldn't put my fork down! Delicious! 🤌🏻 I'll be back before the week ends. 😆 💯”

“This is by far one of the best bakeries I've been too everything was fresh and very tasty.I Drove all from Hagerstown in the rain to try this place and it was well worth it..You do have to get there early before they sell out..The customer service was the best I have seen for a small business I highly recommend going here and check out their rotating menu because they have monthly specials and seasonal treats..This is a Must Try!!!”

“First time there, the food was delicious. Best we've had in years. The arancini were crispy and hot with a delicious tomato sauce. I had shrimp arrabbiata. Fantastic. Andrea had the mushroom ravioli. That was an earthy, tasty treat pack with mushrooms. Love the cafe style. Will go back as often as we can.”

“Where do I even begin? The pita? Perfect texture and taste. The cherry tomatoes? Obviously fresh, juicy, and sourced from a great farm. The romain? Plentiful and CRISP. The Dill and Taziki sauce? Also VERY fresh, has a citrus kick somewhere, and seems to be made fresh as well. Because it doesn't taste like a store bought sauce filled with preservatives. The hummus? That might actually be where the citrus is from. However, the hummus is not overly salty! You can actually taste the Chickpeas and they use good ingredients as well as olive oil for the hummus too! The chicken? Is in NO way shape or form dry and it's actually seasoned! It's juicy and normal is it overcooked. The olives? Brothers and sisters I HATE olives by themselves, rarely on certain foods. But these olives are not overpowering and stealing the flavor profile, it just adds more depth to the flavor bomb of the Greek chicken Pita! The feta? What could be bettah? Seriously though if you can see this picture you should've seen that they don't skip on the feta either. Again the flavor is ALL the way there but not overpowering. While the texture is almost creamy. Probably with assistance from the sauce but still, it's not overly dry! 10/10 Would recommend & I will be back! Now the facility was spotless, the cleanest "fast food" I've ever seen. The staff? Phenomenonal, personable, kind, attentive to details, and downright superstars that make that place run like clockwork! Wooooo wo weeeee wo!!! If you haven't been here then you've got to go!! Moderate prices, exceptional ingredients, lovely staff, and clean facilities(where the staff actually care like the NW Expressway location in OKC). I'm out, ty for listening to my Ted talk! 🫡”

“Wonderful food, fast and friendly service. If you can't have gluten try this! Leftover King arepa made for a good breakfast too. Yum!😋”

“I had an amazing experience at this restaurant ( I think my favorite restaurant ) yesterday . I had to change the time of my reservation while already at the restaurant due to late arrival of the others in my group. They graciously switched the reservation . Enrico was very helpful with a few other concerns I had about my group. The bartender was friendly and made an amazing drink while I waited for my company to arrive . Our waiter Marcello was wonderful and the food was melt in your mouth delicious ! They also have gluten free pasta and pizza dough in case someone in your group is gluten free. Can’t say enough about this restaurant that makes you feel like you are part of the family !”

“Fantastic ice cream Very friendly and accommodating ⭐️⭐️⭐️⭐️⭐️ 5 stars”

“The accommodations and the choices! The smokehouse burger was 11/10. Thanks for remembering our veterans! We will be back”

“Best Authentic Indian Food💯”

“The crab cakes lacked seasoning. Same for the cream of crab soup. The French onion soup was too salty, while not unusual, it wasn't expected for this level of restaurant. Our wait staff was excellent. And the atmosphere is also excellent. It was our first time for dinner. We'd been numerous times for lunch and will limit ourselves to lunch in the future.”

“We went to Motherland restaurant today for the first time. Sabina prepares food that tastes great. Both vegan and meat and fish dishes are available. Herbs and spices and healthy oils create a potpourri of wonderful flavors and create a satisfying meal without the use of salt. Vegans now have a new choice for flavorful meals.”

“Lo único malo que tiene es y el único restaurante que cobra por usar la tarjeta del banco lo cual pienso que eso es un abuso mismo para los clientes Será que es correcto eso un robo A cm lo descarado. Nunca en otros restaurantes cobrar por usar la tarjeta debería de llamar queja al cliente”