Restaurants near Urbana

“Delicious food, great staff”

“Stopped by the Walkersville location last night and it was sooo yummy! I’m so excited to have a creamery walking distance from our house. My family and I will definitely be back 😃”

“First visit here was for my birthday and we had an absolutely fantastic experience. Everything was amazing - from the service, to the appetizers and all throughout our meal to the robot delivered birthday wishes and dessert! Second visit was shortly after, just as amazing as the first time, and we plan to come back often. I can’t wait to try everything!”

“Just had the best BLT I have ever had in my life… This is hands-down one of the greatest places around!!!”

“Everything was wonderful. The chicken strips were perfect and the manager (Ashley) came out to make sure one of the blizzards, that was a little off menu, came out correctly.”

“The kids love the small pizza option and for 5.99 I can't complain.They definitely are my local place for dinner.

Vegetarian options: They have plenty of no meat options, maybe there are other things that won't necessarily agree with your diet, but it's good.

Kid-friendliness: The have a great kids menu for any appetite

Parking: It's in a huge shared parking lot, so no worries finding a spot any day”

“Ate in, wonderful and kind service. Better yet, GREAT pizza! I love pizza and have come across some lackluster pies, but Manhattans Pizza pies were outstanding. 10/10”

“I’m gluten free because of an allergy/celiac. I’ve never gotten sick from this location and the staff is well educated about cross contamination. I appreciate their understanding and great execution ensuring I get good food that doesn’t hurt me. Thanks jersey mikes staff. Also they were very friendly and asked how my day was. Great location.”

“I generally love to go to Panera bread. This one specifically, this branch in Urbana is relatively quiet. So it works well if I'm meeting with some one and want to go over some work items. We can cover the work and we can get some of their mixes refreshers or tea... So works well for those purposes”

“By far the best and most consistent tropical smoothie I’ve experienced from the staff courtesy to the delicious smoothies and flatbreads. Will continue to be a frequent customer here”

“Food was great. Atmosphere was cozy. We were a party of 8. Our waiter Barry was very attentive. He added greatly to the whole experience with his jokes and demeanor.”

“Where do I even begin? The pita? Perfect texture and taste. The cherry tomatoes? Obviously fresh, juicy, and sourced from a great farm. The romain? Plentiful and CRISP. The Dill and Taziki sauce? Also VERY fresh, has a citrus kick somewhere, and seems to be made fresh as well. Because it doesn't taste like a store bought sauce filled with preservatives. The hummus? That might actually be where the citrus is from. However, the hummus is not overly salty! You can actually taste the Chickpeas and they use good ingredients as well as olive oil for the hummus too! The chicken? Is in NO way shape or form dry and it's actually seasoned! It's juicy and normal is it overcooked. The olives? Brothers and sisters I HATE olives by themselves, rarely on certain foods. But these olives are not overpowering and stealing the flavor profile, it just adds more depth to the flavor bomb of the Greek chicken Pita! The feta? What could be bettah? Seriously though if you can see this picture you should've seen that they don't skip on the feta either. Again the flavor is ALL the way there but not overpowering. While the texture is almost creamy. Probably with assistance from the sauce but still, it's not overly dry! 10/10 Would recommend & I will be back! Now the facility was spotless, the cleanest "fast food" I've ever seen. The staff? Phenomenonal, personable, kind, attentive to details, and downright superstars that make that place run like clockwork! Wooooo wo weeeee wo!!! If you haven't been here then you've got to go!! Moderate prices, exceptional ingredients, lovely staff, and clean facilities(where the staff actually care like the NW Expressway location in OKC). I'm out, ty for listening to my Ted talk! 🫡”

“Long post ahead, warning! I walked in around 9 pm and the hostess didn't bat an eye at my dining alone, and didn't say anything about it, which I appreciate. I was seated right away with no problems and immediately got a chance to look over the menu. I will admit, it took a little bit longer than expected for my waiter to come over, but as a lone diner I sort of expected that. I looked like I was waiting for someone, I'm sure. The look and feel of the place was very upscale, but they didn't have any problems with me walking in wearing a nerdy t-shirt. I was seated in this cute little booth for 2 with curtains on the side so, if I wanted a more private dinner, I could have it. It was a cute touch! The restaurant also offered patio dining and since it's by the creek, that would have been a downright charming experience were it not the usual Maryland summer. Despite having a bar, the restaurant was respectably quiet and low-key, making it an easy dining experience. I wasn't in the mood for something wild, and this place really hit the nail on the head. My first waiter Kevin, however, was the picture of polite helpfulness. He answered all of my questions, made some wonderful suggestions, and was incredibly pleasant to talk to. I was delighted to find out that this place takes part in DC restaurant week, so I was able to take part in that promotion. Under a suggestion from Kevin, I ordered a glass of their moscato (I wanted something light and sweet), and the wine was so good I brought home a whole bottle. Not really on them, but it does reflect their excellent selection. Dinner itself was delicious. The red pepper soup was refreshing and flavorful, without being too filling. The steak I ordered was cooked to perfection and was flavored in the perfect way to make the actual flavor of the meat shine. The potatoes were both light and fluffy, but also had the little chunks of potato that I prefer in my mashed. The best part was desert. About halfway through my appetizer, Kevin introduced my other waiter, Maddy, who took over after he went home. She was as much of a delight as he was, and made possibly the best recommendation of the night. Desert was this blackberry tart that I did not have room for but could not put down. Gooey and crumbly all at once, with a warm center that was almost caramel-y even though it was fruit based. Topped with a light cream to balance it all out, it was absolutely delicious. I will be thinking of that tart all day tomorrow. The prices on the menu were a little high, but I wouldn't go so far to say they were unreasonable. If I had wanted a cheaper option, I could have gone to any chain restaurant ever. In the grand scheme of downtown Frederick, with it's many small businesses and one of a kind dining experiences, I think this was reasonable. For reference, a lot of meals were between $20 and $30, but a good steak is almost always $30+. Despite the price, I had an exceptional dining experience, and would 100% recommend this place to anyone looking for upscale dining, without the upscale requirements.”

“Amazing food and drinks! Great service especially from our server Frankie! Fabulous in every way”

“Wow..this place is amazing. I’ve to definitely try it out in San Diego. Hopefully, is same as here.”

“It was my first time eating here and it definitely won't be my last! I had a BYOB with double lamb, rice, spinach mix, feta, cucumber, tomato, tabooleh, tahini & olive oil. I couldn't put my fork down! Delicious! 🤌🏻 I'll be back before the week ends. 😆 💯”

“Great service and great food every time I go. Keyana did a great job and was one of the best servers I’ve ever had.”

“I had an amazing experience at this restaurant ( I think my favorite restaurant ) yesterday . I had to change the time of my reservation while already at the restaurant due to late arrival of the others in my group. They graciously switched the reservation . Enrico was very helpful with a few other concerns I had about my group. The bartender was friendly and made an amazing drink while I waited for my company to arrive . Our waiter Marcello was wonderful and the food was melt in your mouth delicious ! They also have gluten free pasta and pizza dough in case someone in your group is gluten free. Can’t say enough about this restaurant that makes you feel like you are part of the family !”

“Amazing food, mango lassi so good.”

“Stopped after a day of soccer games. We ordered two pies to share with our party of 4 - Supreme Italiano and a Margeritha. Pies were huge!!! Freshly made in a wood fire oven. Great service and value!! Spacious indoor and outdoor seating!! Highly recommend!!!”

“The crab cakes lacked seasoning. Same for the cream of crab soup. The French onion soup was too salty, while not unusual, it wasn't expected for this level of restaurant. Our wait staff was excellent. And the atmosphere is also excellent. It was our first time for dinner. We'd been numerous times for lunch and will limit ourselves to lunch in the future.”

“I had the hot pastrami sub today , it was delicious and came out very fast”

“This recommendation is for the brewery ONLY!!!! All the beers I tried were delicious but eat before you go because the food from Brewer's Alley is overpriced garbage.”

“I'm Jamaican and I have been eating African food for decades and this restaurant is the best the customer service is the best and the food amazing and very clean i will be back to jollof on point you guys are the best”

“This is by far one of the best bakeries I've been too everything was fresh and very tasty.I Drove all from Hagerstown in the rain to try this place and it was well worth it..You do have to get there early before they sell out..The customer service was the best I have seen for a small business I highly recommend going here and check out their rotating menu because they have monthly specials and seasonal treats..This is a Must Try!!!”

“Best Authentic Indian Food💯”

“Love the food and the people here! Thanks so much!”

“First time there, the food was delicious. Best we've had in years. The arancini were crispy and hot with a delicious tomato sauce. I had shrimp arrabbiata. Fantastic. Andrea had the mushroom ravioli. That was an earthy, tasty treat pack with mushrooms. Love the cafe style. Will go back as often as we can.”

“We used to frequent this restaurant often when we lived in Frederick. We returned for my 70th birthday dinner. As usual, Rich did an outstanding job, not only with our meals but also with meals designed for our vegan/vegetarian children. Trish, our server , was also excellent. Just sorry that we didn’t get to see Kelly. You must go to this restaurant!! Pam Keipper”

“Whenever I plan a trip south from Boston I figure out how to incorporate the white rabbit into the trip. The pizza is something I have dream about.”