Restaurants near New Market

“I don’t normally leave reviews, but I have to this time! I only found out about it because a friend was raving about how good it is on Facebook and I am so glad she did! If I could give more than 5 stars, I would. From the moment you walk in, you get that clean, welcoming hometown atmosphere that instantly makes you feel comfortable. But the best part is the food! This was our third time there and everything we’ve tried has been absolutely delicious! My personal favorite is the homemade butternut squash soup. I’m very particular about butternut squash soup, and this is hands down the best I’ve ever had! You can truly taste the care and quality in every bite. Highly recommend!”

“My go to coffee shop with lovely staff and cozy vibes, perfect for getting work done or sitting back and relaxing with a book.”

“The wings are the best around,lots of flavors to choose from too. Great Philly cheesesteak sandwich as well. Nothing fancy but the staff members are friendly & attentive.(Moreso at the bar) Sometimes not a lot of staff to take table orders but family owned/operated. Family friendly as many times we've been here there are families celebrating events or kid's award ceremonies going on. I appreciate a family owned restaurant,it's a lot of work & a huge commitment of time & money. Highly recommend!”

“We had the most amazing Brunch at Vintage. Would highly recommend. Best Brunch in Frederick by far for price & quality.”

“Love the food and drinks and the entertainment. HOWEVER- we were there for Cliff Cody and it was a very hot day. Sat under the sail shade and still it was terribly hot. The management could really boost its comfort level for customers by simply installing either a misting fan system or a few fans on stands around the patio. It was so hot we could hardly concentrate on the entertainment and even though we had planned on staying longer and eating and drinking more, we had to leave long before we had planned, simply because of the heat.”

“The seafood is good, but the sides are sub par. The coleslaw, which was recommended on Everything Frederick as " the best around" by people, tastes about the same as Food Lion, metallic aftertaste and just bad. the cost was 11.00. The 12.00 potato salad had hard potatoes and was thrown right in the trash. I make good potato salad, but my husband cant resist buying bad potato salad everywhere, Lighthouse included.”

“excellent service and professional staff definitely be back”

“I usually go to a McDonald's but the food has taken a real downturn . Fries are not as good as burger king. Hamburgers are fresh and delicious. And the fish sandwich is the best anywhere.”

“Pasquale’s delivery is a game changer!! They are always quick, even on Friday night and the food is delicious!”

“We ordered a custom ice cream cake and they went above and beyond to make it super special. We had a note that she loved puppies and they reached out and offered to personalize it even more. So sweet! Was also delicious!”

“I had an absolutely fantastic dining experience at Asian Bistro! From the moment we walked in, we were greeted warmly and seated promptly. The ambiance is cozy yet modern, with tasteful decor that creates a relaxing and welcoming atmosphere. It’s a perfect spot whether you’re out for a casual dinner or celebrating something special.

The service was impeccable—our server was knowledgeable, attentive, and made thoughtful recommendations without being overbearing. Every dish we ordered was a hit. We started with the crispy spring rolls and the spicy tuna tartare—both fresh and beautifully presented. For entrees, the General Tso’s Chicken was perfectly crisp with a rich, tangy sauce, and the Pad Thai had just the right balance of sweet, savory, and spice.

Overall, Asian Bistro exceeded our expectations in every way. Delicious food, excellent sushi, attentive service, and a charming setting—what more could you ask for? This place has definitely earned a spot on our regular rotation. Highly recommend!”

“This Popeyes location had just opened near lunch time. The food was fresh, hot and very good. Plus the young man at the drive-thru was courteous with great customer service”

“Clean Restaurant Fresh Egg McMuffin Nice Breakfast”

“I'm not the biggest fan of the dunkin in New Market, but I did take my girls for ice cream yesterday and we happened to get the nicest worker ever (I didn't get her name but she has red hair). She offered to get my girls a kids size ice cream in regular cups because they were out of the small cups. The manager came by and yelled at he, right infront of us, because the amount of ice cream was too much... the woman who served us was so nice to us, sweet to me girls, and made them super happy... how does a manager not care about giving great customer service and then make a big deal about the teaspoon of extra ice cream?! Anyway, if you do go there, look for the super ice lady with the gorgeous red hair!”

“Food was great. Atmosphere was cozy. We were a party of 8. Our waiter Barry was very attentive. He added greatly to the whole experience with his jokes and demeanor.”

“Long post ahead, warning! I walked in around 9 pm and the hostess didn't bat an eye at my dining alone, and didn't say anything about it, which I appreciate. I was seated right away with no problems and immediately got a chance to look over the menu. I will admit, it took a little bit longer than expected for my waiter to come over, but as a lone diner I sort of expected that. I looked like I was waiting for someone, I'm sure. The look and feel of the place was very upscale, but they didn't have any problems with me walking in wearing a nerdy t-shirt. I was seated in this cute little booth for 2 with curtains on the side so, if I wanted a more private dinner, I could have it. It was a cute touch! The restaurant also offered patio dining and since it's by the creek, that would have been a downright charming experience were it not the usual Maryland summer. Despite having a bar, the restaurant was respectably quiet and low-key, making it an easy dining experience. I wasn't in the mood for something wild, and this place really hit the nail on the head. My first waiter Kevin, however, was the picture of polite helpfulness. He answered all of my questions, made some wonderful suggestions, and was incredibly pleasant to talk to. I was delighted to find out that this place takes part in DC restaurant week, so I was able to take part in that promotion. Under a suggestion from Kevin, I ordered a glass of their moscato (I wanted something light and sweet), and the wine was so good I brought home a whole bottle. Not really on them, but it does reflect their excellent selection. Dinner itself was delicious. The red pepper soup was refreshing and flavorful, without being too filling. The steak I ordered was cooked to perfection and was flavored in the perfect way to make the actual flavor of the meat shine. The potatoes were both light and fluffy, but also had the little chunks of potato that I prefer in my mashed. The best part was desert. About halfway through my appetizer, Kevin introduced my other waiter, Maddy, who took over after he went home. She was as much of a delight as he was, and made possibly the best recommendation of the night. Desert was this blackberry tart that I did not have room for but could not put down. Gooey and crumbly all at once, with a warm center that was almost caramel-y even though it was fruit based. Topped with a light cream to balance it all out, it was absolutely delicious. I will be thinking of that tart all day tomorrow. The prices on the menu were a little high, but I wouldn't go so far to say they were unreasonable. If I had wanted a cheaper option, I could have gone to any chain restaurant ever. In the grand scheme of downtown Frederick, with it's many small businesses and one of a kind dining experiences, I think this was reasonable. For reference, a lot of meals were between $20 and $30, but a good steak is almost always $30+. Despite the price, I had an exceptional dining experience, and would 100% recommend this place to anyone looking for upscale dining, without the upscale requirements.”

“Great service and great food every time I go. Keyana did a great job and was one of the best servers I’ve ever had.”

“Amazing food, mango lassi so good.”

“Amazing food and drinks! Great service especially from our server Frankie! Fabulous in every way”

“Stopped after a day of soccer games. We ordered two pies to share with our party of 4 - Supreme Italiano and a Margeritha. Pies were huge!!! Freshly made in a wood fire oven. Great service and value!! Spacious indoor and outdoor seating!! Highly recommend!!!”

“This is by far one of the best bakeries I've been too everything was fresh and very tasty.I Drove all from Hagerstown in the rain to try this place and it was well worth it..You do have to get there early before they sell out..The customer service was the best I have seen for a small business I highly recommend going here and check out their rotating menu because they have monthly specials and seasonal treats..This is a Must Try!!!”

“First time there, the food was delicious. Best we've had in years. The arancini were crispy and hot with a delicious tomato sauce. I had shrimp arrabbiata. Fantastic. Andrea had the mushroom ravioli. That was an earthy, tasty treat pack with mushrooms. Love the cafe style. Will go back as often as we can.”

“Where do I even begin? The pita? Perfect texture and taste. The cherry tomatoes? Obviously fresh, juicy, and sourced from a great farm. The romain? Plentiful and CRISP. The Dill and Taziki sauce? Also VERY fresh, has a citrus kick somewhere, and seems to be made fresh as well. Because it doesn't taste like a store bought sauce filled with preservatives. The hummus? That might actually be where the citrus is from. However, the hummus is not overly salty! You can actually taste the Chickpeas and they use good ingredients as well as olive oil for the hummus too! The chicken? Is in NO way shape or form dry and it's actually seasoned! It's juicy and normal is it overcooked. The olives? Brothers and sisters I HATE olives by themselves, rarely on certain foods. But these olives are not overpowering and stealing the flavor profile, it just adds more depth to the flavor bomb of the Greek chicken Pita! The feta? What could be bettah? Seriously though if you can see this picture you should've seen that they don't skip on the feta either. Again the flavor is ALL the way there but not overpowering. While the texture is almost creamy. Probably with assistance from the sauce but still, it's not overly dry! 10/10 Would recommend & I will be back! Now the facility was spotless, the cleanest "fast food" I've ever seen. The staff? Phenomenonal, personable, kind, attentive to details, and downright superstars that make that place run like clockwork! Wooooo wo weeeee wo!!! If you haven't been here then you've got to go!! Moderate prices, exceptional ingredients, lovely staff, and clean facilities(where the staff actually care like the NW Expressway location in OKC). I'm out, ty for listening to my Ted talk! 🫡”

“Wonderful food, fast and friendly service. If you can't have gluten try this! Leftover King arepa made for a good breakfast too. Yum!😋”

“Fantastic ice cream Very friendly and accommodating ⭐️⭐️⭐️⭐️⭐️ 5 stars”

“The accommodations and the choices! The smokehouse burger was 11/10. Thanks for remembering our veterans! We will be back”

“We went to Motherland restaurant today for the first time. Sabina prepares food that tastes great. Both vegan and meat and fish dishes are available. Herbs and spices and healthy oils create a potpourri of wonderful flavors and create a satisfying meal without the use of salt. Vegans now have a new choice for flavorful meals.”

“Lo único malo que tiene es y el único restaurante que cobra por usar la tarjeta del banco lo cual pienso que eso es un abuso mismo para los clientes Será que es correcto eso un robo A cm lo descarado. Nunca en otros restaurantes cobrar por usar la tarjeta debería de llamar queja al cliente”

“Pho 52 is one of those rare places where you walk in as a customer and leave feeling like family. From the moment I stepped in, I felt welcomed, cared for, and genuinely appreciated. The pho was incredibly comforting—rich, flavorful, and soothing in a way that feels nurturing to both the body and the soul. You can tell this is real mom-and-pop cooking made with heart and pride. The atmosphere is peaceful, friendly, and warm. It’s not just about the food—it’s about the feeling of being treated like you matter. That’s something special. Pho 52 isn’t just a restaurant to me—it’s a place of comfort and kindness. 🌟 🌟 🌟 🌟 🌟's 😋's YUM'S! I Highly recommended.”

“After witnessing the horrific lines & long wait times at the white marsh location, I postponed my highly anticipated first visit to Crumbl & ended up ordered a lil 6-pack for myself later in the evening at the Frederick location.

I was the only customer there (presumably bc they were about to close) but my order was ready & waiting, & despite my intentions to share with my family, I somehow blacked out (?) & all six were gone by the time I drove the mile back to my house… oops!

They have such great flavors - I love that they have a core menu of classic offerings & a weekly rotation of unique & seasonal treats. This summer, I was so excited to see banana’s foster (or maybe banana cream pie - I was riding a severe sugar high that seems to have impaired my memory somewhat…) & a lil key lime tart. Omg. Everytb in is great - you really can’t go wrong.

Personally, bc I’m poor & they aren’t exactly cheap, I like to order the minis in a 3-pack (rarely) or 6-pack (99% of the time bc I can’t limit myself to 3 choices!) I think the minis are the way to go, whether you’re watching your calories &/or carbs, ordering for small children, prefer not to spend over $50 on any food order unless it includes filet mignon…. Or if you’re just indecisive like me & want one of everything.

So glad they opened a Crumbl in Frederick, but put it on the other side of town so my ADHD allows me to frequently forget it even exists unless I’m literally driving past it, bc otherwise my A1C (& wallet$ would be in trouble!)”