“We really enjoyed our visit to Bob Evans. However, given our visit was on a weekend (St. Patty’s Day to be more precise), it was quite crowded. It seemed a bit understaffed, which made it difficult on waitresses.Overall, the food was good and everything was correct. We had even requested some substitutions.“
“We stopped in on a Saturday in October and were seated right away at about 8:30am. Great low key vibe and lots of locals seated at the counter. It has a country diner kind of vibe and has clearly been around for awhile.Great service, prices, and delicious food! I ordered the country fried steak with grits and ate every bite. My husband had a Spanish omelette and also ate every bite. My husband wanted to eat here two days in a row! Can't wait to come back.“