“I ordered X Large pizza X cheese half italian sausage, mushroom and pepperoni. They forgot the pepporoni and I wad concerned my son would be upset about it, but OMG DELICIOUS!! My son and I are truly enjoying this yummy pizzaKid-friendliness: The staff where making a huge deal about this cute little boy. They were so loving?Parking: Lots of parking“
“Season's Pizza was a welcome and Tasty surprise! I arrived late to BWI. Grumpy and hungry. I took a chance on Seasons Pizza! I ordered Quatro Meat. They delivered **FAST** I was able to track the progress online. No guessing game of "When will it get here!?" The 'za arrived hot! The driver was super nice. And then, the pizza was wonderful! All my grumpiness went away. I forgot to order extra cheese, but it was not needed. The cheese was PERFECT. The sauce was spiced just right. Not too little, not too much sauce. I could not eat it fast enough! WOW!“
“Short review: Excellent pizza... I got an 8" cheese with two toppings: mushroom and onions... it was delicious and well-sized for one person. The service was also excellent. The young lady at the register was very kind and attentive and even asked me how the pizza was when I walked by to throw out my pizza box. We also went to a nearby starbucks and dunkin' donuts for my wife and brother-in-law and there was no comparison in the genuine care that I received at Ledo's!Long review:Went to the airport via light rail with my wife to drop off my brother-in-law. His flight was delayed by 2 hours and we didn't want to leave him bored in the airport so decided to stick around and get something to eat at the airport. My wife loves checking Yelp and Google to figure out where to eat and every single well-reviewed option (she wanted to try the sushi place- Gachi) was on the other side of security. Since he was the only one with a boarding pass, we only had a few options. Ledo's reviews were pretty bad but I decided I would try it out anyway. I almost got the 6" pizza, which includes a fountain drink but really wasn't interested in the drink and instead went with the "Build-our-own" 8", which costs $8.99 plus $1.25 per topping. I also considered the veggie option, which was close to $13 for the same size pizza so I decided to just make my own to save a few bucks. I got mushroom and onions, which combined super well on the pizza and were well worth the extra $2.50. I really can't recommend this place enough, I was really impressed and can't believe it had such a low rating! Also, if you are looking to kill time at the airport, check out the Observation Gallery near Ledo's (upper level near B/C security checkpoint) and the stained-gladd crab near concourse A.“
“We LOVE these sandwiches! They also have frozen "take and bake" meals in the back and those have been super clutch in the past. I use their spaghetti sauce sometimes too because it's incredible. And the people in here are just awesome. Everyone is kind and welcoming. It's a warm and comfortable atmosphere. Like a little "small town" vibe in the heart of a big city. We love this place and the people in it!“
“Amazing! Went for 2nd time last night - both times were with same Meetup group. Food was amazing! Appetizers, entrees, and desserts - all wonderful. And service was excellent! Tony was our server. He was gracious with a great personality. We will definitely go back!“
“We LOOOVE this restaurant! Not only delicious, but oh so much staff personality. Get Nico to create one of his over-the-top boozy concoctions for you. Then indulge in the Italian-crafted meat and cheese board (Salumi Misti). And do not miss the rosemary-marinated steak or the slow-roasted pork. Oh yeah, you’ll feel the LOOOVE, too!“
“Sotta Sopra remains one of my all-time faves in Baltimore. The food is always incredible, with great cocktails and a terrific wine list. I especially love that the decor is the same as I remember it in the early 90s - it's a classic. I suggest it to all my friends who visit, and it's a go-to spot for a date night, pre-show dinner, and for Opera dinners! a Baltimore MUST DO.“
“This is where you go when you’re craving a realItalian cold cut and don’t have time to fool around with imposters. It’s the real deal. It’s a deli type set up with cold and hot pastas and cannolis, pizza, dried pasta, cookies, etc. a few tables inside and outside to eat your lunch“
“Made reservations, handled wonderfully, waiter was very attentive & friendly, food was fabulous, some of us had their baseball sz yummy crabcakes, soups were delectable also. The surprise cake with birthday sparkler was so cool too. This is generally an Italian/seafood restaurant but everyone enjoyed their meal no matter what they ordered. We have always left happy. I highly recommend. The family took our 88 year old parent there, & she loved it too.“