Restaurants near Morningside

“Absolutely loved this place. My friend and I were driving by and decided to stop for a quick bite. The seafood was out of this world for the price I got it at. Especially the oysters. You can really taste the quality in every bite. Great atmosphere, friendly service, and a menu that makes you want to come back and try something new. Highly recommend!”

“This place is my favorite spot to eat Pho. I get the large bowl with brisket, meatball and shrimp. Extra onions, sriracha, jalapeños, hosin and steamed bean sprouts. Also the spring rolls and coffee boba tea😋😋”

“Had a taste for chicken wings. It was good and crispy. The teller was nice but he was so into his phone that he was sitting behind the counter on the phone. I couldn't see him and he couldn't see the people come in. The other worker told him we were waiting and that's when we saw he was right there and when he came in view he had to get off the phone. It was decent but could be cleaned better or a face lift”

“I ordered oxtail. It was nice. I also ordered maccaroni and cheese. It was ok but I wouldn't order it again. Myu⁷ daughter ordered jerk chicken and she liked it also.”

“The environment is great, the menu is very diverse, and seemingly commonplace dishes manage to be innovative in flavor”

“Best Ramen I've ever eaten”

“We ordered the fixed menu, which we thought was a great way to experience the best of the menu without having to think about what best to order. The light appetizers were definitely the highlight, along with the desserts. I particularly liked their seafood entree.”

“The food is wonderful. We always eat here when we come up from Richmond, VA. The staff is great as well.”

“Must have the Mochi fantastic”

“Albi (Arabic for 'my heart') is one of the most high-octane dining experiences in D.C. The air smells of wood smoke and sumac, and the energy is kinetic. While it’s a Michelin-starred destination, it manages to feel like a lively, loud Arabic household where hospitality is the primary language.

• The 'Sofra' Experience: While the à la carte menu is great, the 'Sofra' is the specialist move. It’s a spontaneous, multi-course journey through the kitchen’s best seasonal plays. It’s a lot of food, so come hungry and ready for a family-style feast.

• The Hearth Table Secret: For the ultimate insider experience, book the Hearth Table. It’s a front-row seat to the literal fire. You sit steps away from the wood-burning hearth that anchors the kitchen. It’s an immersive, chef-curated look at the craft that most diners only see from across the room.

• Signature Orders: The Mushroom Hummus with 'pita balloons' (the fluffiest, steam-filled bread you'll ever see) is mandatory. Follow it with the Barbecue Lamb or the Sfeeha (meat pies). For dessert, the Brown Butter Knafeh with yogurt ice cream is a marvel of salt, sweet, and texture.”

“A thoughtful shared plates experience. We followed the wise recommendations of our server and were rewarded. Nice spot. Excellent yet not pretentious.”

“All of my experiences at L’Ardente have been phenomenal. The food, the atmosphere, and the service are all top notch!!!”

“Fun night for two out of towners! Food was amazing and the staff were incredibly friendly, even though we’re two or three times their ages and not cool at all! ;)”

“Amazing! The sushi tasting menu was exceptional and filling! Delicious and whimsical cocktails. Bar in the back, very hip and chic workout being pretentious. Wagyu beef skewers from the bar was one of the best things I’ve ever had. All the skewers were amazing and the fried chicken and other bar snacks are classic bar foods, but way elevated- can not wait for the rest of the space to open!”

“I've been here 3 times and this place is probably my current favorite bar in the city. The drinks, the food, the vibes, and the service are all impeccable. I keep bringing out of towners and everyone loves it.

I've had pretty much every drink and food item on the menu and they're each unique and worth trying. I particularly like the elevated papusas and michelada feels fancy yet somehow still authentic. However, the Ni de Aqui Ni de Alla drink perfectly summarizes the place and fits well with their current Top 50 Latin playlist in the background. You don't often hear Bad Bunny, Ozuna, and the latest Shakira in high-end cocktail bars. While anyone can feel at home here, it's a particular joy to those who've lived in Latin America.

Note that it's generally reservation only and quite intimate with just a bar area downstairs and about 3 small tables upstairs.”

“Have eaten here 4 of 5 days visiting DC. Fantastic food and great service. Highly recommend!”

“Great waiter- delicious food, unique and cooked perfect! Music and vibes were very very fun!!!”

“Brunch is amazing. Bottomless margaritas and the churros are excellent!”

“I had an amazing experience hosting a large party at El Techo. The owner and team were great! As were the food, drinks, ambiance and service. 10/10, I would recommend this place to anyone”

“Great food great service!”

“As an Iranian-American, I can happily say that Rumi’s gets it ALL correct. I’ve had almost everything on the menu and it’s the best. And the staff are ALL amazing!!! I will always be loyal to this place!”

“Great people, great service, great food! I've been on a mission to find Eggs Benny done right - thank you! For the breakfast, and for being an awesome part of the adventure. 😊”

“It was fabulous! I loved how much thought went into the meal and the whole place showed the care and love behind the creations. The food and service were spectacular!”

“Went to Kitchen +Kocktails for the first time last night. The decor was very nice, and the music was good and not obnoxious. Our server Ally was terrific! I’m not a drinker, so when I asked her if there were any cocktails that didn’t taste like alcohol, I thought she would look at me like I was crazy, but she didn’t! She seemed to know exactly what I was talking about and immediately had a couple of suggestions. I went with the mixed berry lemon drop and it was perfect for me. The crab cake appetizers and shrimp and grits with lobster tail entree were amazing. We had a great time and we’ll be back!”

“Amazing dishes. Chive cakes, marigold, Laos wine, the butterfly and hummingbird were delicious. The presentation on the pla tong ma was almost as good as the flavor. Aim helped us choose our dishes and provided excellent service.”

“An amazing dining experience!”

“We had an early dinner before attending a performance at the Ford’s Theater. We made reservations through Open Table and were immediately seated upon arrival. The service was great. Our server recommended several dishes that we loved. There were abundant vegan and vegetarian options. Chilorio de Res tacos were mouthwatering as were the Hongos en Milto ones. In fact, every dish we ordered was delicious. One dish (chilaquiles) never arrived from the kitchen but we were pressed for time so we opted to have it taken off our bill instead of waiting for them to prepare it separately. Dessert, Cafe de Olla, was phenomenal. Pics are only some of the items we tried. Great atmosphere for date night and a milestone birthday celebration. Highly recommend.”

“Best dogs and you will not meet a more pleasant and thoughtful person than Sami.”

“A cute place in a cozy spot filled with joy and anticipation. The menu changes often so, if you look online and salivate at one of the photos, there is a good chance what you desire has morphed into something else. But fear not, the chef has surely created something new you willingly dive into.

I had the beef short ribs Chinese style. As my mother would say, when she is commenting on a dish, it was nice. That is a higher praise than most, but I feel it was appropriate for this dish. It wasn’t what I was expecting for a place with such high accolades. More like Korean Kalbi with Szechuan spice. Just a suggestion, maybe work on the presentation and add some coconut sugar to the marinade to balance out the flavor of the dish. It was served with an apple slaw that was also, nice, as it was the tangy acidic element to the dish. As the meat was spicy and the slaw tangy I was left yearning for that great balance of flavor great asian food has—spicy, sweet, tangy all in one bite.

I also had the lotus dumpling and that was delightful— maybe the same critique, just missing one thing, but I can’t put my finger on it yet.

The food was good and would definitely go back if I could find a nice date (almost impossible nowadays unless you pay upfront). Service was excellent and the ambiance made you feel warm and welcome. You should try this spot and order a lot more than I did to get a true experience of what this place has to offer.”

“Amazing dinner!! Every course was delicious!”