Customers` Favorites
Customers` Favorites
“Amazing, delicious and interesting (in a good way). The owner and Chef has created a summer brunch menu with fresh ingredients and twists on old favorites like Shrimp and Grits. Wonderful, cozy atmosphere and outstanding service match the Chefs incredible talents.“
Customers` Favorites
“Relatively new building.Classic old school Baltimore staple.Yes, it's in the parking lot of a gentleman's club. As seen on "The Wire".The Markie is the perfect union of beef, turkey, and sausage on a fresh roll. They have a huge sauce selection. Their horse radish is a little unusual in a good way. The gold bbq sauce is everything you want it to be.“
Customers` Favorites
“Me and my hubby came by today and let me just say the food is phenomenal. My husband got the whiting fish with hot sauce and he tore it up lol. He said "some of the best fish I've ever had." I got a smash burger plain with just ketchup but it was perfect. Seasoned amazingly. Very friendly lady and guy working hubby didn't catch their names but they were very helping and kind. Definitely will be returning. Only paid $20 for both mine and his food. Great quality and prices. Thank you guys for the excellent service.“
Customers` Favorites
“Went to Baltimore for a concert and stayed a couple extra days. Finding this place wasn't as obvious as I'd like it to be but it wasn't too crazy. We went on a Friday morning but we were the only ones inside. A few online orders but it was definitely not what I was expecting. Me and my girl ordered the red velvet and the Oreo chicken and waffles with a water and the strawberry kiwi punch. We dined in but our food was served in to go styrofoam boxes and plastic utensils which was annoying when it came to cutting the chicken. BUT the chicken it was seasoned so well and it was so juicy!! The red velvet waffle didn't really taste like much. The Oreo was decent. Next time I would just get a plain waffle tbh. Strawberry kiwi drink was practically sugar. I ended up pour water in it to even out the sweetness. All together it ran us about $38. A bit over priced but I'd go back for the chicken alone.“
Customers` Favorites
“I was intrigued by this restaurant due to the mixed reviews but really enjoyed myself and the food when I went! I went for a business dinner and I think it's a great place for one with lots of space and the restaurant wasn't too loud. The service was absolutely wonderful and our server helped guide us to some delicious shareable. We got the grilled and fried oysters and I would Hihi I recommend both! The grilled oysters were flavorful and the fried ones had the perfect thin batter. My sangria cocktail was perfectly light and fruity but not too sweet. I also really enjoyed the cornbread but could see some people thinking it was a bit dry. I got the salmon and it was perfectly flaky and filling!“
Customers` Favorites
“Walked in to order 5 meals -wings, smothered pork chops, ribs, rotisserie chicken and pigs feet. My order was prepared and packed very well (not leaking). Bianca went above and beyond to make sure everything was prepared as desired and my wait time was only approximately 15 minutes. I really enjoy their food and had no idea that every separate meal with a variety of selections would be so delicious! I will definitely be ordering again soon.“
Customers` Favorites
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“This place Rock(s) literally ?. I paid a little over $100 for me and my daughter including tip and unlike the other place I rated, it was well worth it! They have appetizers and desserts included with their buffet. They allow you to pick whatever you want off of their list and all of the food is pretty good, including their fried food which is rare for this kind of restaurant. They even have their own secret sauce for the fried shrimp that you see a lot of modern chefs use on their seafood platters. They give you a 90 minute or 2 hour limit but unless you're having a eating competition or a hole in your belly, it is more than enough time. Service was not too bad, it was kind of crowded the day we went but I left satisfied with my piece of cold chocolate cake. P.S. these types of restaurants charge your children by height so remember to pay, attention and ask questions so you won't be caught off guard!“