6 Best American Restaurants in Owings Mills

“Lobster Tempura Grouper with Barbecue sauce Green Beans, Asparagus Drinks Service excellent“

“I was on the way to lunch and saw a coworker of mine's walking to Terry's cafe. At the time I didn't know he was going to Terry's cafe, I picked him up he took me there and I ordered my food. They were so friendly the food delicious and the owners were very courteous and professional and even gave me 3 chocolate chip cookies free. Highly recommended 5 stars if I could give more I will give them 10 stars.“

“We had eaten at this Owings Mills location when it was The Stanford Kitchen and Glenwood's is such a huge improvement. Lovely decor as in the Columbia, MD location. They don't have an extensive menu but what they offer is large portions and very tasty entrees. I had the Branzino special that was filleted with Orzo rice and asparagus. Everything was delicious. My husband liked his Rattlesnake Pasta. It was such a huge portion he barely finished 1/2 and had the leftover for Sunday dinner. Their skillet cornbread is so good I never need to add butter. A true test of good cornbread IMHO. This Owings Mills location is smaller than Columbia but everything else seems on par. We don't drink alcohol so I can't comment on that. The noise level was extremely loud, partly due to a large party seated in the middle of the restaurant. There must have been a professional comedian at their table because the laughs from that table were nonstop the entire time we were there.“

“Look: we all know what to expect at a chain right? The food and atmosphere is the same at any location, but here, the staff makes the difference.

We've been twice in the last few months when we were out and realized we just didn't want fast food again.

Both times we just sat at the bar and Dante served us. It was a pleasure sitting with him.

Yes, there were TVs everywhere. Yes, the food was good. But Dante and the staff? They set this location apart from the rest.“

“It took a little bit to get seated but the food was AMAZING, the staff was AMAZING, the manager took her time to train her staff and had a good laugh with me when I acted like a wine ‘connoisseur ’ lol I could not have one complaint. Everything was delicious, and the atmosphere was welcoming.“

“There's a special energy about this place, and everyone there is very accommodating. im vegan so I go here for the plant based options. I'd highly recommend the pepper steak with the garlic noodles or the chickpea curry with the wild rice both of these pair very well with the collard greens. The curry meat balls are fantastic but I wouldn't eat more than 4 because then it will just ruin the excitement for the meal. I truly believe less is more and its all about the balance the macnchese is good too paired with the chick peas wild rice and greens. Im a retired meat eater and this food cures my craving, so please do me a favor and reciprocate the positive energy because I love coming here for my comfort food fix! I have so many positive things to say about this place but I figured it's best to keep it short thank you guys for making my day so much better!!!“