“Had the absolute pleasure of meeting Antonio, the owner of Bruno's Pizza. Not only was he extremely welcoming and kind, he gave us a great overview of the menu. When we ordered he shared stories with us, and gave us insight into who he was and what Bruno's is about. He even shared stories about his family! He made it feel like home. When we got our food, he wished us well and thanked us for stopping in. We got home and before even taking a bite, the aroma of the food was wonderfully overwhelmingly. We couldn't wait to dig in! Our first bite was filled with deep sighs of agreement, head nods of approval, moans and groans of enjoyment, and then we swapped bites and it was the same experience over again. If you haven't already tried Bruno's, you should. Your taste buds will not regret it.“
“I have been coming here on Monday's for the rib special since I was a kid. These are the best ribs I have ever had, hands-down. They are tender and fall right off the bone. The food is always ready within 10 minutes of ordering and the servers are as friendly as they come.If you want the ribs, come on a Monday. You get a full rack plus a side of fries for just $15.99!I could not recommend this place more!“
“Loved this place! Very homey feel and cooking style. Friendly servers. Simple good food. Reasonable prices. We were all happy with our meals. The French toast was great, not too heavy or greasy. The chicken tenders were tasty, tender, and not greasy.“
“Family owned and one of the most welcoming places you'll ever visit. We are regulars here for a multitude of reasons but the food and service are top of the list. The portions are more than generous. We've eaten a wide range of their offerings and have enjoyed every last dish. They take great pride in their business and it shows in every way. We very much enjoy it and highly recommend it.“
“Ok so where do ai start. I was recommended to go here for lunch as I was looking for a good pit beef sandwich. Well I find it and then some. The food was great we ordered the pit beef sandwich and two of the sausages. We have been back several times now and the food has been very consistent looking forward to the next time.“