“Prices here have become very high for a chain pasta place. Chicken dishes at Outback, their sister restaurant, are $15 and here chicken dishes are now outrageous at $22-25 dollars for smaller portions. Spent more for soup and salad at dinner for 5 small shrimp than I would have paid for an excellent filet at Texas Roadhouse with a ton of leftovers. Used to be a favorite place of mine, but with gluten allergies and huge price increases these past 2 years find it difficult to frequent. Above average food for a chain at fine dining prices. No longer a good value.Dietary restrictions: Staff accommodating and somewhat familiar with food allergies.Wheelchair accessibility: Very accessible.“
“Went here for my bday and it was my friends first time here. My family loves this restaurant. Wish it was little more bday friendly though.Food was really good, my picky eater child also loved it. Price wasn't bad either. Will probably return sometime soon with my mom & sister.“
“After driving by the restaurant for the past few years, my wife and I finally tried it tonight. Our overall thought was why we had yet to try it before. The food was delicious. The crab cake egg roll and crab cake stacker sandwich were awesome. The staff was very friendly, and the restaurant was spotless.“
“My "small" lo mein was closer to a med/large. They filled a small, and it was so full they double packed it in another container. Hospitality was top-notch, so warm and inviting to my family. We orderd combo lo mein, cream cheese wonton, and sautéed carrots/brocc. Delicious!“
“We had our wedding rehearsal dinner there about a week and a half ago for about 40 people and it was the best! Terri was the event coordinator and she was fabulous. She made sure we had everything we needed. The staff were also amazing. Everyone raved about the food too! Definitely recommend for an event or just a night out. (Also, I know didn’t get a picture of the food but it’s just prove that we were there for the occasion)Dietary restrictions: My one bridesmaid is highly allergic to seafood and they were so accommodating to make sure she had something to eat that wasn’t cross-contaminated with seafood. It was one of the pizzas and she loved it.“
“This is the place to go! Nice atmosphere and location in the water. They have the best crab dip around these parts. I love the coconut shrimp too. The fried green beans were great. Service was excellent. I like both Mikes. The one in Pasadena opens later I think around 4pm. The one on Riva Road in Annapolis is open for lunch. Me and my sister go to the one in Annapolis for lunch. Both look out over the water. Both have great service.“
“Visited with some family and honestly I have nothing bad to say. Came by on a weekend and it was not even crowded which is how I like. I love how each section has its own order station. The raw/seafood section is where you can get things like oysters, steamed shrimp, scallops, fish etc. The crabs and hot food is ordered at another counter around the corner in carryout section. I had the crab fluff and cucumber salad. Both were delicious. I prefer cocktail sauce with my crabcakes and things like fluff. I tried it on there and it was love at first bite. Crab fluff is like a crab cake fried in pancake batter. Very good. Tried the steamed fish, fried scallops, steamed shrimp and had a few raw oysters which were big and fresh, served with horseradish and cocktail sauce. We also had a pitcher of beer which I believe was abt 11.95. You can't beat the prices! There were tvs on and music playing but not too loud, just right. Bathroom was clean and so was seating area. We often saw workers come over and spray tables in between those dining and leaving. There are plenty of tables and even some outside seating which I'm sure will be perfect for a summer night of crabs. I'll be back for sure.“
“Growing up my family owned a crab house (BEST SEAFOOD) on furnace branch rd. ,From the early 2000’s to the late. My parents had no qualms about exploiting child labor. I on the other hand had no problems sampling the product. I feel that that makes me a leading authority. I’ve e had them all big, small from MD to Louisiana and everywhere in between. After we sold, there’s only been one crab shack that gets my money. They use an exclusive blend of J.O. seasoning and they always have unbelievable prices, specifically on females (female crabs are superior in all ways) except maybe size. How’s that for an endorsement.“