“Excellent service. Great salad consisting of fresh greens, red onion, cherry tomatoes, black olives, pepperocici, dressed with a delicious house dressing, and fresh-from-the-oven breadsticks make for a wonderful starter. Chicken Picatta, steak and crab cake were all expertly prepared. Good sides. Reasonable prices. Definitely worth a visit.“
“It's a Marriott hotel bar. So you can always expect the high standards Marriott has. It's next to the airport so you have a consistent flow of folks who just got off a plane or will be on a plane. I'm a Marriott fan, I stay at their hotels all over the world. If I am going to stay in a hotel near the airport, it will be a Marriott hotel. With over 20 years of traveling, you'll want to stay at a Marriott hotel if you are near an airport. The drinks were fantastic and the pepperoni pizza didn't disappoint. With all the times I've had to fly out of BWI.. stay at the Marriott. If you've got any complaints, just know that they would be worse at the other properties near BWI.“
“A stable if your flying out of BWI& don't wanna settle for a chain restaurant (Chili's Cracker Barrel etc) I had a NY Strip cooked perfectly ,my bartender(Christina ) was so delightful & pleasant (she made my night) This is was the service industry is missing. Thank you again Christina“
“Nice place for oyster lover, and one of the best crab cakes I have ever had. Visited in mid Jan and they have a great selection of oysters. My friend enjoyed the different flavor profile of oysters. Clams are great option for people less into oyster.Also ordered the crispy point Judith Calamari, New England lobster roll, and cast iron crab cake.My favorite about these dishes is the crab cake, it was nicely seared which added the great texture and crunch, but it is juicy and meaty inside. At the time I had it, it was served with potato and sweet potato puree on the side. Decently big portion. The sauce is rich and creamy with some tagines which pairs well with the crab cake.The Lobster roll is alright, the but is very buttery which can get a be heavy, the lobster roll is served warm, the lobster meat is simple but good quality. It was served with fires sprinkled with old bay.The crispy point Judith Calamari was a bit disappointing; it was nice that it is seasoned with minced pepper which added some heat. However, this dish is very heavy and oily, especially when oil collect at the bottom of the plate.“
“The service and food was absolutely amazing! I drove in from Buffalo NY to watch the ravens beat chiefs. While that didn’t happen the one bright spot was deciding to give Angie’s a try. The food was absolutely amazing! The crab dip, the crab cakes, my 16oz ribeye smothered in the most perfectly cooked scallops, shrimp, fresh crab meat. It was phenomenal. I can’t remember his name but the guy waiter we had as well was a cool guy. He walked around when he had a minute and had conversations with all the customers so I left an extra tip. Next season when I’m back in town I will be paying them a visit again!“
“Amazing! Went for 2nd time last night - both times were with same Meetup group. Food was amazing! Appetizers, entrees, and desserts - all wonderful. And service was excellent! Tony was our server. He was gracious with a great personality. We will definitely go back!“
“Visited this location after getting great news from Johns Hopkins. I've been to many locations nationally and felt it was a safe bet to be "the" place to have a celebratory meal after a long ordeal. I was right, but it actually exceeded my expectations! Food was excellent and the service even better! Our server was Ilana and she was by far the best attentive and personable server I've ever had the pleasure of meeting (if you come here; request her!). I'll most certainly come here again should I visit Baltimore again.“
“Amazing dinner yesterday, I had the Squid Ink Pasta and Caesar salad. It taste really good and the quality was really great. Nice food portions and excellent quality of food. I also had some drinks. The cocktails were awesome and so refreshing. Menu was excellent and they have great portions too. Nice setting and pleasant ambiance.“
“Ekiben is an absolute gem nestled in Federal Hill, and it's a must-visit for vegans and food enthusiasts alike! From the moment you step inside, you're greeted by a warm and inviting atmosphere that instantly puts you at ease. The menu is an eclectic fusion of flavors, with creative vegan dishes that will tantalize your taste buds.The food at Ekiben is nothing short of exceptional. Each dish is crafted with care and attention to detail, showcasing the freshest ingredients and innovative flavor combinations. Whether you're craving their famous tofu rice bowl or indulging in their mouthwatering vegan buns, every bite is a culinary adventure.But what truly sets Ekiben apart is their commitment to excellence in both food and service. The staff are friendly, knowledgeable, and always willing to go the extra mile to ensure a memorable dining experience. Plus, the cozy ambiance makes it the perfect spot to enjoy a meal with friends or family.If you're in the area and looking for a standout vegan dining experience, look no further than Ekiben. Trust me, you won't be disappointed!“
“Always a favorite, in my top 3 for Maryland crabcakes. My one complaint is condiments, i.e. cocktail sauce and ketchup should be automatically put in the bag. I shouldn't get home to eat the crabcakes I paid nearly $100 for and be mad I have no cocktail sauce. And one small critique, they could probably pull back ever so slightly on whatever they're using either old bay or salt. Sometimes the crabcakes are slightly on the salty side.Parking: Lot can be busy depending on the day of week and time of day. It's always best to order ahead for carry-out.“