“Been here many times over the last 8 years. Always consistent but crazy busy during prime time. I always make it a point to get in and out before 5- 530PM. Getting out will be challenge so be patient.Parking: Plenty of parking until evening time. I don't know how they stuff that many people in there.“
“Do not get the cheesecake for dessert! They get it from an outside source and it arrives frozen. You can tell by how it crumbles. The Graham cracker crust is too thick. Another give away it is round like a Puck.Everything else was great. The creamed spinach and the mashed are plenty for two or three people. The seafood Bisque is excellent.Good pour on my scotch. My wife got a cab save by the glass and thought it was great. The coffee after dinner was strong but very good.“
“The service at the Outback on Sunday evening, April 7th, was fantastic! Our server, Lamont, was attentive without being intrusive. We never had to ask Lamont anything twice! I can’t say enough good things about Lamont. He was very professional, kind, and accommodating. He went the extra mile to ensure everyone at that table was happy and satisfied. The service was impeccable from start to finish. When we come back, we will ask for Lamont. I also want to add that the entire staff worked seamlessly together to create a seamless dining experience. Hats off to All! Everyone was amazing.“
“We came in around 8, so I expected to get rushed service. Boy was I wrong, Jake was amazing! He gave great recommendations (pecan encrusted salmon phenomenal btw) and he knew his menu up and down. The kitchen did amazing food was piping hot and fresh. Usually it’s hard to get great service now a days but this was such a pleasant visit. Will definitely be back, thanks again Jake!!“
“Went here for my bday and it was my friends first time here. My family loves this restaurant. Wish it was little more bday friendly though.Food was really good, my picky eater child also loved it. Price wasn't bad either. Will probably return sometime soon with my mom & sister.“