“I had a craving for a BLT and stopped by to grab one to go. This sandwich has the good fats (avocado) and bad fats (crispy bacon and not bad at all), crisp lettuce and fresh tomatoes. The bread was perfectly toasted and I got it with fries (also delicious).“
“This is the best German food I have ever had. We drove 1.5 hours from PA to try this place and it was well worth it. The best sauerkraut hands down! And my family was fighting over the pig wings they were so good. Highly recommend. Staff was great to. Super friendly and awesome service. Just don't get the dessert. I mean, the desserts were great but at 9$ a slice, it was not worth that.The picture shows the German sausage sampler. 6 different sausages. They all tasted spectacular. My daughter and I shared that plate. That plate also has the sauerkraut and German potato salad. We got a side of red cabbages as well. All five of us in the family loved all 3 of those sides.Parking: Parking right next to the building.“
“I went to BLK Swan in Baltimore had chicken and waffles. Over priced. I had the new Chicken and waffles at TB3 much better . The price was 18 dollars for 4 whole wings and a huge waffle. BLk 29 bucks 6 wingetts. The new collard greens at TB3 down home Mississippi croocked letter hump back I.good Homemade potato salad. The other meal I purchased was 4 wings Mac &cheese dinner rolls and potato salad collard greens 23 dollars. My wife had the ox tails. Mac & cheese rice and peas collard green 26 dollars. You have to wait a few food made to order fresh and hot. They run out fast get there early. Cany Yamms Amazing. Yup.“
“Also great service and the food is always great. I recommend Abby burger for anyone who wants a great social experience and meets new people the bar manager and kitchen manager are always kind and if you have any issues they will respond to them quickly.“
“We once again visited the GRT as it is one of the best music venues around (it’s all about the music!) I had the mushroom soup and it was one of the best mushroom soups I have had. Hints of white wine, Parmesan cheese and lots of mushrooms! Thanks all Chuck and Karen“