Kebab near Potomac, MD

“The food and service at this place is always awesome. Especially the gentleman who runs the front of the house. His name is Marvin, and he's the nicest guy you could ever meet. If you want good food, pretty quickly, and like people in general, this is a great place to get it. I've become a regular customer and I love this place.“

“I eat at Grill Kabob regularly and it’s consistently good. My go-to order is the chicken platter with rice and chickpeas. The chicken is always well-seasoned, tender, and grilled perfectly. The rice is flavorful and the chickpeas are a great addition that make the meal even more satisfying. The portions are generous and the food always tastes fresh. Definitely one of my favorite spots when I’m craving a solid kabob plate.“

“Delicious fresh food, beautiful presentation. Wonderful attentive staff, highly recommend. We will definitely return to enjoy an evening with music of Friday, Saturday or Sunday. Thank you very much.“

“Hands down the absolute best food I’ve ever had! The lamb kebab was excellent — savory, flavorful, and delicious. And the scallion lamb soup was perfection on a plate! It wasn’t too light, not too heavy, and had the exact amount of spice to finish it. The staff was kind, let us wear Uighur traditional hats, and take photos at the stage. It was the best dine in experience! To top things off, the food is halal!! I cannot recommend this place enough.“

“Quality food and good service“

“Our favorite place ! We live closer to a different location but the Olney one has our hearts. Our 4 & 2 year old love the food just as much as the adults. We recently had them cater a party for us and we will definitely be doing that again in the future“

“We ( Maqaame-Ibrahim Mosque) had a great experience with Tasty Grills and Catering during the month of Ramadan. They provided catering for the Mosque twice a week, serving around 40 people weekly, and also handled a large iftar event for 100 people at the end of Ramadan—serving approximately 220 people in total.

Their service was consistently excellent, the food was delicious, and everything was well-organized. The quality and taste truly stood out, and they maintained a high standard throughout.

Highly recommended—it’s hard to find anyone who can match their taste and service. I asked pic from them and posting it here.“

“Exceptional Service. Culinary Excellence. Our dining experience at JOON was extraordinary, made even better by the exceptional service from our server, Yacine. His thoughtful recommendations, warm demeanor, and perfectly timed attentiveness made for an unforgettable evening. Even as the restaurant got busier, Yacine maintained his focus on us— a warm and welcoming touch that elevated the entire experience. Thank you! As fans of Persian cuisine and frequent shoppers at Yekta Market in Rockville— having recently tried our hand at making Persian dishes like Fesenjan at home— coupled with all of the culinary accolades— we had high expectations for JOON. It not only met but exceeded them. Mast-o Musir, yogurt dish with Persian dried shallot and rose petal, was exceptional— more elevated and nuanced than any we’ve had. The mushroom Khoresht stew with white truffle was another highlight, offering perfectly balanced flavors something hard to do with white truffles and a satisfying richness, complemented by the perfectly crunchy Tahdig, iconic golden rice crust. The braised lamb shoulder which Yacine suggested was the undeniable highlight of the meal I which each dish was excellent. Tender and flavorful, it was paired beautifully with texture. It’s a signature dish that rivals the best we’ve ever had, bringing to mind the legendary Bo Ssam pork shoulder from David Chang’s Momofuku— bold, unforgettable, and expertly prepared. The Gormeh Sabzi, short rib stew with its delicious sour depth, was excellent but couldn’t quite match the lamb’s showstopping brilliance. Two very minor points. While the food and service are exceptional, the main dining room lighting would benefit from dimming. A water filtration water system could make a big difference as well. JOON has firmly secured its place as a must-visit dining destination for us. We can’t wait to return and explore more of the menu.“

“We have a big party in Choyhona on Saturday, March 9th. The tables were set beautifully, salads and kebabs were tasty (most recommend Kutabi with meat). Everything was served in time. Waiters were friendly and efficient. Highly recommend.“

“Absolutely fantastic experience. The pizza was hands down one of the finest I have ever tasted, perfectly cooked and full of flavor. The gyro was equally impressive, fresh, juicy, and incredibly satisfying. You can really tell they use quality ingredients in every bite. I am definitely coming back soon with my friends and family.“

“Never disappointed!! The veggies taste amazing, the bread is perfect/not overdone, and the chicken is always so moist. I wish there was a larger seating area, but not a big deal. If I could change anything, it would be the music. Doesn’t fit the vibe.“

“I had a delicious lunch at Eerkin's in Rockville today. My friend and I shared an eggplant salad, an order of manta dumplings stuffed with pumpkin, and an order of fried noodles with chicken. Everything was delicious. The portions were very generous. We enjoyed making our choice from the tea bar--one serving with a complimentary refill was plenty for two people. Service was friendly and attentive. Parking is convenient and free for the first two hours. Looking forward to a return trip!“

“Best Kabob House in the town.“

“So delicious! I am on the road most of the time as a real estate agent and always try to find new spots to eat at. The food is so flavorful, the staff is awesome, and I will be back next time I am selling homes in the area!“

“Great potential for the falafel platter, with some missteps that keep it from being five stars.First, the good:- sauces were excellent (toum, shut)- dips were great (hummus, labneh, and a chickpea stew)- bread (shrak) was great- fries were great (served with cilantro)- onion/parsley garnish was very good but needed to be more of it- falafel was good- salata was pretty goodHere’s what can be improved:- the Persian style grilled tomato and grilled onion make no sense as a side for a falafel platter… it should either be served with tabbouleh or chopped raw tomatoes and onion, either of which add freshness and cut through the heavy sauces- speaking of tabbouleh, it was supposed to come with some but didn’t- the fries, falafel and chickpea stew were a little too salty- personal preference: I don’t like pickled beets in general very much, I didn’t like these pickled beets in particular very much, and I strongly feel that pickled cucumbers are superior on a falafelThe good parts about the platter were great. But, the actual falafel wrap was a little off, because it lacked fresh veggies. The sauce, the bread will keep me coming back, but I hope the owners take note of this feedback

Vegetarian options: Falafel platter seems to be vegetarian friendly“

“The restaurant has been closed but the market and kebab counter is still in operation. The market has a large selection of Persian and Turkish products. You can find unique tea that isn’t available in other markets. The kebab counter is pretty good. Definitely go check out the market.“

“Chicken and kubideh had good flavor. Barg had no flavor and tasted steamed. Changeh also did not have much flavor and did not taste like it was grilled. The setup was like a fast food restaurant but they had a tip being added at the cash register. Not sure what the tip is for when we are picking up take out.“