Customers` Favorites
Customers` Favorites
“We ate here on a Saturday afternoon and they were not busy. The building had a paid parking lot so it wasn’t too hard to find a slot. Ordering is quite easy (through a QR code) but you have to make sure an attendant is paying attention because we had a little hiccup with our orders but they came as soon as we reminded one of them. We ordered their bone broth and mushroom broth. DELICIOUS!!! The umami hit hard with the mushroom broth and it paired well with the bone broth. Meat selection was plenty as well as the other ingredients you want to go with your broth. It was a perfect place for a rainy weather. Will definitely go back💛“
Customers` Favorites
“Best Kabob House in the town.“
Customers` Favorites
“Delicious fresh food, beautiful presentation. Wonderful attentive staff, highly recommend. We will definitely return to enjoy an evening with music of Friday, Saturday or Sunday. Thank you very much.“
Customers` Favorites
“Loved the food! Chicken wrap“
Customers` Favorites
“Great place mainly for take away with limited seating. I tried the vegetarian plate and leek bolanee (pastry). The veg plate has chickpeas , pumpkin and eggplant - hard to decide what is best. I chose the dish with freshly baked afgan bread but you can have rice too. The bolanee is a thin fried pastry - will get it again and next time I'll try the kabobs.“
Customers` Favorites
“Exceptional Service. Culinary Excellence. Our dining experience at JOON was extraordinary, made even better by the exceptional service from our server, Yacine. His thoughtful recommendations, warm demeanor, and perfectly timed attentiveness made for an unforgettable evening. Even as the restaurant got busier, Yacine maintained his focus on us— a warm and welcoming touch that elevated the entire experience. Thank you! As fans of Persian cuisine and frequent shoppers at Yekta Market in Rockville— having recently tried our hand at making Persian dishes like Fesenjan at home— coupled with all of the culinary accolades— we had high expectations for JOON. It not only met but exceeded them. Mast-o Musir, yogurt dish with Persian dried shallot and rose petal, was exceptional— more elevated and nuanced than any we’ve had. The mushroom Khoresht stew with white truffle was another highlight, offering perfectly balanced flavors something hard to do with white truffles and a satisfying richness, complemented by the perfectly crunchy Tahdig, iconic golden rice crust. The braised lamb shoulder which Yacine suggested was the undeniable highlight of the meal I which each dish was excellent. Tender and flavorful, it was paired beautifully with texture. It’s a signature dish that rivals the best we’ve ever had, bringing to mind the legendary Bo Ssam pork shoulder from David Chang’s Momofuku— bold, unforgettable, and expertly prepared. The Gormeh Sabzi, short rib stew with its delicious sour depth, was excellent but couldn’t quite match the lamb’s showstopping brilliance. Two very minor points. While the food and service are exceptional, the main dining room lighting would benefit from dimming. A water filtration water system could make a big difference as well. JOON has firmly secured its place as a must-visit dining destination for us. We can’t wait to return and explore more of the menu.“
Customers` Favorites
“Just flew in on a redeye and got take-out here. It’s literally 1:30, and really no other places are open. Huge shout out to the dishes. Everything tasted amazing, and the seasoning was really on point!! Definitely would recommend checking this spot out. I know I’ll adding this place as a go to late night study snack.“
Customers` Favorites
“We were visiting from California and came across this restaurant near our hotel. The food and service was great, the portions were large and the price was very good. We loved the food and the traditional afghan ice cream (house made Sheryakh). Very friendly staff.“
Customers` Favorites
“The food and service at this place is always awesome. Especially the gentleman who runs the front of the house. His name is Marvin, and he's the nicest guy you could ever meet. If you want good food, pretty quickly, and like people in general, this is a great place to get it. I've become a regular customer and I love this place.“
Customers` Favorites
“Solid pizza. Doordashed cheese, veggie, and chicken alfredo pizzas. All were great. Garlic bread was ok. Only thing that was lacking was no paper plates and no packets of crushed red pepper were sent despite requesting to include utensils and condiments.“
Customers` Favorites
“Amazing food and service! definitely will be going back!!“
“Discovered Maman Joon by accident as most places were closed at 3:00pm. Their food was exceptional. We had the Kashk E’ Bademian (sautéed eggplant), Salad E’ Shirazi (cucumber salad), Beef Koobideh (ground beef kebab) and Baklava. It was flavorful and spiced without being too overpowering. Prices were very reasonable, too. Couldn’t believe they got all five star ratings until we tried it. No seating though so best for take away.“
“Update: since this experience I haven't had one nearly as bad as this the pizza is good and the cheesecake is delicious glad I tried it again after the bad first impression. ?
I know it's the Superbowl but I really can't accept this experience. Driver was amazing even went back to the restaurant to get an extra pizza. Reason why because our order took over 2 hours to get here and unfortunately they didn't even bring us 1 of the pizza we actually ordered. We got 2 random meat covered pizzas and all we ordered was extra cheese & chicken. The extra pizza was nice but I'm still not happy with getting 2 pizzas I can't eat. Wings are good but this was a terrible experience. Glad I ordered them since it was the only think I could eat from a $50 order. I think what we originally ordered would've been good and I could've eaten this one if not for the other meats. Ordered through slice.“
Customers` Favorites
“Great potential for the falafel platter, with some missteps that keep it from being five stars.First, the good:- sauces were excellent (toum, shut)- dips were great (hummus, labneh, and a chickpea stew)- bread (shrak) was great- fries were great (served with cilantro)- onion/parsley garnish was very good but needed to be more of it- falafel was good- salata was pretty goodHere’s what can be improved:- the Persian style grilled tomato and grilled onion make no sense as a side for a falafel platter… it should either be served with tabbouleh or chopped raw tomatoes and onion, either of which add freshness and cut through the heavy sauces- speaking of tabbouleh, it was supposed to come with some but didn’t- the fries, falafel and chickpea stew were a little too salty- personal preference: I don’t like pickled beets in general very much, I didn’t like these pickled beets in particular very much, and I strongly feel that pickled cucumbers are superior on a falafelThe good parts about the platter were great. But, the actual falafel wrap was a little off, because it lacked fresh veggies. The sauce, the bread will keep me coming back, but I hope the owners take note of this feedback
Vegetarian options: Falafel platter seems to be vegetarian friendly“
“This unassuming and hole in the wall restaurant is the real deal and what a treat! Had friendly service and deliciously authentic super FRESH food, made to order from scratch. I could see the cook in the kitchen and she ran a very clean and organized kitchen. Think homecooking and you'll be happy with what you get. I enjoyed every bite, and the corn tortillas are as good as it gets. I'm looking forward to eating my leftovers tomorrow! ?“
Customers` Favorites
“Not sure why there’s so many bad reviews, this place is great. Local, friendly staff that are attentive to their customers; it was our first time there and they answered our questions We even got two free samosas’s (chicken and veggie) while we waited for our food that were so flavorful and tasty! We got the butter chicken combo platter and chicken & lamb over rice; they were amazing ! Presentation was great and they were so flavourful! We also got a mango lassi that was sooo good; wonderfully creamy, fruity, and refreshing. Highly recommend giving a try and can’t wait to go back!“
Customers` Favorites
“We had a great experience at Maman Joon Kitchen in McLean. The food was fresh, delicious, and very good quality. They offer a nice variety of Persian dishes, and everything we tried was flavorful and well prepared.
The service was very friendly, and our order was prepared and delivered very quickly. The place also felt clean and welcoming. Overall, a great choice for authentic Persian food in McLean. Highly recommended!“
Customers` Favorites
“ما شاء الله مطعم مع اراكيل شي راقي ونظيف استقبال روعه اسلوب تعامل حلو جدا ..... شكرآ لكم وفقكم ربي“
Customers` Favorites
“I like this place, employees are great and friendly especially the guy I guess his name is Harris is really good person,he deserves managerial position. I saw him many times,the way treat customer and friendly approach is excellent. give him a 🏆!“
Customers` Favorites
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“This place was better than I expected. I didn’t go in with low expectations, but wasn’t sure what my experience would be. Food was great. Service was decent. And the atmosphere was very chill. Perhaps could be a little cooler inside. But I’m more focused on the food. I went for the jerk chicken while my wife went for the oxtail. Both of us were pleased with our meals.“