11 Best Vegan Restaurants in Takoma Park

“I recently went for brunch and the French toast was out of this world — perfectly cooked, flavorful, and one of those dishes you keep thinking about after you leave. The whole experience was such a vibe. Great atmosphere, beautiful presentation, and bold flavors that really stand out. Definitely adding this to my go-to brunch spots!“

“This is one of my favorite spots here in Maryland, The burritos are always delicious and the horchata matcha is a must-try!

The staff are super friendly and I especially want to shout out Jailin , who handles orders. Her attention to detail and attentiveness are amazing. She keeps things moving quickly and always makes sure everyone gets their order right. She’s always on point. Great food and great service every time.“

“great service today. we were so impressed with the gf bread. very great quality. Definitely recommend it special for the gf crowd. #glutenfree # eatlocal“

“Takoma Bevco has become a Takoma staple. I personally love their espresso, served traditionally with sparkling water. You don't get that hardly anywhere! Food is great, atmosphere is great, and staff are really friendly and provide some of the best service I've gotten in DC!“

“Excellent selection of dishes, full of flavors that make your taste buds undecided on what to order first; just this experience will get you to come back again and again.“

“My favorite place in Takoma Park! Great food and drinks made and served with care.“

“delicioso 🔥😚🙏🙏 lo recomiendo al 100% ,Ricas las pupusas y los tacos igual“

“So many folks have been drawn to the new kid on the block, Koma Café, but don’t forget about the welcoming, delicious and expansive Mansa Kunda at the corner of Flower and Erie Aves. There is plenty of interesting space to enjoy a meal, a quiet afternoon coffee or a friendly drink. You can even sit on a chair made from a traditional West African drum. There couldn’t be a more gracious host than Hatib who serves brunch in addition to lunch and dinner. This morning he welcomed five of us for a 10:00am feast, first asking if there was anything we didn’t eat (meat for the most part) but yes to eggs. We trusted him to surprise us and indeed he did. The veggie omelets were tender, whole wheat rolls still warm, the home fries crunchy and rich and the Brussel sprouts delicious. There were small coconut fritters, lightly fried and dusted with powdered sugar. So tasty! The brunch menu at Mansa Kunda includes familiar favorites like blueberry pancakes in addition to traditional West African dishes. Peanut butter chu anyone? It’s open from 10:00am to 9:00pm every day with Happy Hour from 4:00 to 7:00. Hatib is also an excellent baker so the sweets are a treat. We’re very lucky to have Mansa Kunda in the neighborhood. If you haven’t been there already, you’ll find something special to enjoy.“

“Exquisite cuisine complemented by a charming atmosphere! Their house-brewed Vietnamese coffee tastes and smells so good. The new soft-shell crab with tamarind sauce is so yummy and reasonably priced. I will definitely come back for their delectable chimichurri steak. I will definitely come again to try out the banh mi and other lunch options as well as other authentic Vietnamese items. I love that with a menu brimming with authentic Vietnamese dishes, they also offer a tempting array of vegan and exotic options. It's a great addition to the modernized Takoma Park.“

“Friendly decoration and fresh homemade food. Free public parking cross the street from the restaurant. Smiley owner!!“

“Mid-Atlantic Seafood has become my absolute favorite spot whenever I’m craving delicious, mouthwatering seafood. The moment you walk in, you already know you're about to be treated right. The food is always cooked to perfection — tender, flavorful, and just the right balance of crunch and softness. One the pricey side but the portion sizes are definitely worth it.

My personal favorites are the stuffed tilapia, stuffed shrimp, and the catfish — each bite feels like comfort and quality wrapped into one. The sides are just as amazing: the teriyaki green beans and stir-fried squash are the kind of sides that make you look forward to the next visit before you’ve even finished your plate.

The drinks are mixed just right — flavorful with the perfect amount of strength — and don’t get me started on the desserts. Their cakes and pies are heavenly, perfectly sweet and full of flavor without being overwhelming.

Everything here feels homemade with care, and you can taste the quality in every single dish. If you’re looking for consistently great seafood with satisfying portions and memorable flavor, look no further — Mid-Atlantic Seafood is the place to be!“