“Husband and I had dinner here on Saturday night. They do not take reservations but they do have a call ahead system which I highly recommend as there is not a lot of room to wait. When we arrived we had 10-15 til our table was ready and we spent it hanging at the bar. We were thoroughly impressed with the mixologist behind the bar. She certainly was making some delicious concoctions, I got the carrot cake, Once we were sat, our waitress came over, I told her I had allergies, her response was not one of somebody that was pleased in hearing this. However, she said that they could make modifications. What I will say is that the items I ordered were absolutely delicious, the food was delicious! I started with the squash curry soup my husband had the Caesar and we both had the duck tacos. I highly recommend the food here. The atmosphere is of a quaint homelike space. I recommend.“
“I LOVE the Sudbury Inn. This trip was a little different. We had a bunch of kids so we needed more space than the main building could offer. We stayed in the Carriage House apartment. It was nice to have our own space and not worry about how much noise we were making. The fireplace wouldn’t work though, there is no Wi-Fi back there and the TV’s are a pain to operate so I gave it 4 stars. Next time, we will hope to stay again in the main Inn.“
“Excellent presentations of Asian-influenced food in a small but comfortable setting. The taco applies were delicious, as were the noodle dishes and the pho. But expect the somewhat hefty price given the inflation in food costs, supplies, and overhead.Parking: Tight parking situation.“