“Counter ordered, and it takes quite a while to get your order even when it's not busy. The food is worth the wait. I'm not sure why it takes so long. It could be just like everyone else, short staffed. The market and shop are very unique ?. It's a must visit.“
“Great family dinner at Horsefeathers! We've been coming here for years, the portions are large for both food and drink. The service is really great, very attentive staff!! Keep in mind it'll get busy on the weekends around dinner time so plan ahead.Very popular!“
“Had a dinner there last night with the wife. Have been here a few times over the years and it continues to impress. Had the Ribeye and was cooked to perfection. Wife had she shrimp and scallops and said it was amazing and filling. The staff - Emma and Matt give you such a welcoming too. Highly recommend.“
“Party of 3 w a picky teen and 2 gluten free diners. GF pastrami w/o the marble rye, DELISH! Teen got chicken Caesar wedge, she liked it. High top table was a little wobbly, service was excellent our waitress was very personable and shared that her daughter worked there also, love this, the drinks were tasty (orange martini, and a mule) the price was a little on the high side but we left satisfied and would return! The waitress gave us some local tips and must sees to fill our empty day (snowmobiling got cancelled womp womp) and we went to the places she suggested, we were not disappointed! Thanks for a great experience!“
American • $$$
“Max's Restaurant is the perfect combination of cozy and elegant, tucked away off the beaten path in the charming town of Eaton. As guests who typically stay right at Snowvillage Inn, it's so nice to be able to just walk downstairs to dinner, especially on those colder New Hampshire winter nights. From the servers to Darlene (the bartender) to owners Jennifer and Kevin, everyone at Max's is so hospitable and make you feel right at home. On my most recent stay at Snowvillage, we made a reservation at Max's on Friday night and planned on going out and exploring somewhere else in town for Saturday but we loved our meal so much, we ended up staying in both nights! On both nights we started with the ahi tuna nachos which were the perfect shareable appetizer. Night 1, I ordered the seared scallops which were perfectly cooked and were served over a parsnip puree and finished with a pomegranate molasses. So delicious, I could have licked the plate! And the salmon roe on top added a nice salty touch. Probably my favorite dish of the weekend! Night 2, I opted for the catch of the day, a delicious Asian-style halibut topped with seaweed and roasted garlicky mushrooms served over a bed of japonica rice. So flavorful! Don't skip out on dessert too! The flourless chocolate torte and New York style cheesecake were both the perfect sweet endings to a wonderful meal. We can't wait to return again very soon!“
“I stopped in to grab some beer to bring home. The selection was minimal but the beer was delicious. I can’t wait to go back and try more of the beer and maybe eat at the restaurant. It looked family friendly (lunchtime) and the menu looks interesting.Kid-friendliness: There were lots of families there when we stopped by. It was during school vacation week.“
“A must for breakfast! I swear they knew we were coming and what we were having as the food came out minutes after we ordered! Hot & delicious. Irish omelette for me and my bride had the "Award Winning Monte Christo" buckets of coffee and we were a happy couple! About 4mi out of downtown N.Conway but worth the drive“