“We ate there on St. Patrick’s day . We were seated upstairs and it was really nice and cozy . Service was great . We started with the onion ring appetizer. Delicious. We both had the corned beef dinner . It was a huge portion and really good . Fork tender ! Best I have ever had . The chef sent up 2 servings of mashed potatoes to us . The waitress said he felt the potatoes with the meal weren’t enough . They were but it was a really nice of him . Also delicious. Stout chocolate cake and an ice cream sandwich for dessert. Fabulous. Thanks for making our St. Patrick’s day so great . The food here is really outstanding.“
“The past recent few years has been a rocky road with frequent changes in management and chef The food was good a little salty difficult to request substitute with meal. etc Wait staff was incredible and lots of great customers from the neighborhood as it was the last night. I am hoping this wait staff returns and resturant manager Gail has been very helpful I am hopeful that next year will bring a variety of selections like mussels a nice dinner salad fish tacos etc. more selections would be a big lift Have a well deserved rest“
“This is a hard one. A mixed bag. I ordered a special. Bad news: it was truly awful. Good news: waitress quickly replaced it with another dish. So it worked out fine. My companion was happy with his burger and beer. Wait staff there are most typically delightful.“
“I was in the area on other business and this old warehouse building looking like it’s built with parts of wrecked ships that washed on at waterfront. I’m like what kind of cool building is this?? It turned out to be restaurant that I cant wait to try! I don’t know if they’ll let an old pirate like me in but I’m gonna give it try! Full review coming soon!“
“You go here for the fries, you get the fries, you enjoy the fries. It is a worthwhile trip to Portland after visiting Duckfat, which despite its small interior, provides a soothing (and flavorful) relief after travel. The service is exemplary, as each employee is truly friendly (and can provide their opinions on the sauces to dip your fries in).“
“My wife and I go here 1 to 2 times per month and like always everything was perfect. I had the muscles for the 1st time and OMG they were just perfect. They were large and the broth was so flavorful. We sat at the bar and not sure of her name, maybe Laura, she was great and on top of it. We had a great date night and after 32 years of marriage we both still look forward to weekly date night.“
“This is a great up and coming restaurant in Portland. They have a few minor details to work on, but overall a very good experience. The wait staff is clearly working on Michelin style service techniques including uniform plate setting at tables, napkin etiquette, and plate presentation. Our waiter was overall good, but a bit cold and stand-offish. The menu has some great local ingredients, but it seems like they are trying too hard to get the buzz words in the menu. For example I enjoyed the Cauliflower Gratin and the menu description included local uni and lobster. The flavors of the cauliflower and the sauce were strong and really overwhelmed the delicate flavor of local uni to the point that the uni just took a back seat. The dry aged duck was wonderful and the aging process truly brought a unique texture and moistness to the duck. I also sampled the Atlantic cod dish which had a delicious broth, but was served with charred union which just did not match the delicate flavors of the broth. Overall a very good experience and worth a visit. I expect they will only get better with time.“
“Amazing experience. We called to make reservations the day of and they were fully booked but told us we could try as a walk-in so we did. We were very lucky they had three seats available at the bar when we showed up at 7:30pm. The bartender was very friendly and really made sure we had everything we needed. We started with a special for our appetizer, a cod fish mashed potato spread and it was DELICIOUS! My daughter has the seared tuna and she loved it. My husband had the linguini and clams and it was very flavorful. The portions were also pretty generous. My swordfish was also cooked to perfection. We would definitely return. The bar is in a big open lounge area so it was a nice setup. And everyone was very friendly.“
“Definitely should have looked at the menu before entering. However, felt obligated to stay once we realized how many employees were standing and staring at us as soon as we walked in. No shortage of attention. The bartender was friendly and attentive, but no cocktails struck our fancy. Other than chartreuse.Oysters and cod cheek were tasty.Atmosphere wasn’t as expected for a tavern, but I could see this being an amazing stop.“
“Walking up to the establishment there were people waiting outside. They were very efficient and seated us surprisingly quickly. Decor has a European feel very clean with large windows in and out. You can watch them baking pastries. The drinks were wonderful and beautiful, food was delicious, fresh and inspirational with dishes with combinations that you wouldn’t expect, but worked well together and were well-balanced. It shows they have a passion for their craft.“
“We have been going to this restaurant and the downtown location for 15+ years. Consistently good food, good service and comfortable setting. Our waitress was pleasant and solicitous. Apps, entrees and dessert was a 90- minute experience. Carpaccio was excellent as was my seared tuna and I split an orange crème brûlée. Two parties in our group visiting Maine from our west had seafood pappardelle and the other had the duck. The port trio was terrific with my husband giving the waitress carte blanche with the ports!“
“My cousin and I decided to try this place, during Maine Restaurant Week, because we've never been here before.We so impressed with our lovely hostess/server Elizabeth, she treated us like queens! She's the primary reason I would return!Close second is the food. OUTSTANDING!It met all my dietary needs, and it was so fresh and beautifully presented. Absolutely delicious, we licked the plates clean!My cocktail was yummy and beautifully presented too.Such a beautiful atmosphere, and I can't wait to return this summer“
“I've worked with Stephanie on two events in her upstairs dining room -- one for 20 people and one for 32. She and her staff exceeded my expectations both times and were delightful to deal with at every phase. The dining room is private with spectacular views through the glass doors. The deck is perfect for pre-dinner cocktails and the entire experience is high-end. If you need to dazzle a group, Stephanie will make you look good.“
“Dimillos is always our go to restaurant for a nice meal with great service and atmosphere. The price of their steamed lobster was very high on our visit, so we opted for the lobster roll. It was piled high with lobster and came with a generous serving of fries. They now only serve it with a butter aoli but we were able to get mayo on the side as we prefer the traditional Maine lobster roll. And the chocolate cake was delicious.For steamed lobster, we go to places with less atmosphere but better prices, but if we want someplace a little nicer, Dimillos is our favorite area restaurant. Bonus for validated parking in an area where parking is a real pain.Dietary restrictions: They always happily accommodate my needs for no dairy or gluten.Parking: Take your ticket into the restaurant and have it validated at the front reception area. It's all automated now so there won't be any writing on the parking ticket. An attendant will scan it for you as you exit.“
“We always make it to Joseph's by the Sea without fail yearly during our OOB vacation. Bonus that's it close to the house we rent. Great atmosphere inside and outside, delicious food and drinks, great service, and the best live music. Always a fun time!“
“The Sea Glass Restaurant was always one of my parents' favorites in the greater Portland area. It was an easy selection to know we wanted to have a reception there following my Mom's Memorial Service. Hana, the events and catering manager, was wonderful to work with. She listened with such great compassion and ensured every detail was attended to. Jessica and Andre were amazing servers... attentive without being intrusive. Toward the end, Jessica volunteered that she overheard so many wonderful stories about my Mom. Just the right thing to say! And, BTW, the food was delicious and the gathering space perfect. I can't recommend Sea Glass more highly!“
“We had a lovely stay at the Canopy. Per recommendations we had brunch at the Salt Yard. Our food was delicious and customer service was outstanding. Ellie made our delicious lattes and was super friendly. Will definitely come here again. Overall experience was great.“
“Located within the Portland Regency Hotel but clearly a spot for local after work patrons as well. Food is reliable and consistently good, as is the service. Atmosphere is comfortable but can get a little loud sometimes - a happy kind of loud. Recommend.“
“Our recent visit to David's for a birthday dinner was fantastic! The atmosphere was warm and welcoming, setting the perfect tone for a special celebration.The haddock and mussels were cooked just right, and the bacon & white bean ragout added a lovely depth of flavor. The butternut squash risotto was creamy and delicious, and the spinach provided a fresh contrast to the dish.My mother's Tournedos au Poivre was also a hit. The pepper-crusted beef tenderloin medallions were cooked perfectly, and the green peppercorn and brandy cream sauce was rich and flavorful. The garlic mashed potatoes and autumn vegetable medley were the perfect accompaniments.We'll definitely be back!“
“Wow. This place is absolutely wonderful. Went here for the first time ever on a date with my boyfriend. The food was so delicious and seasoned to perfection. The dessert we got was divine and the service was excellent. This is a great place to go on a little fancy dinner with your partner or to have a celebratory dinner. And the drinks are made so delicious.We got lucky and actually had a table available Saturday night, but it was packed for the most part. 11/10 will go here again.“
“All the recent bad reviews of this business is the result of them being targeted by a private facebook group of antivaxers upset about the mandate. Most do not even live in Portland. Most running the group 1k strong are the same leaving the reviews. Feel free to DM me if you'd like the receipts or the names of the people going after you.“
“Check out this great restaurant. Four of us ate dinner at Regards Saturday night & totally enjoyed our meals. We are adventurous eaters who love to try new foods. We cook gourmet meals for ourselves & friends & we want quality options. Our motto is that we don't mind spending a little more money, if the food is better than we would make for ourselves and or something we wouldn't generally take the time to prepare at home. Because, the food is influenced by Japanese & Mexican roots, we had to "ask Siri" to define many of the menu items, but that was fun too. I am gluten/dairy intolerant & often restaurants will only have a few options that I can choose from, but at Regards, I had endless options & didn't feel like I was missing out on the "good choices". Regards offers great ambiance, a nice assortment of menu choices, helpful friendly staff & wonderful food. Check it out-“
“We had dinner reservations before a show at the Merrill. Traffic suggested we would be late. I called to let them know and the woman on the phone, perhaps a recent immigrant, couldn’t have been kinder or more reassuring! We arrived to find the dining room was being refurbished and the lobby had been transformed into the dining area. An additional distance from the kitchen, the wait staff was HUSTLING! It was wonderful to observe their camaraderie and assisting each other during the pre-show rush. Our server, Hannah, could not have been kinder or more accommodating! The food was wonderful in its presentation and even better in its taste. My husband had the seafood (Cod) special and I enjoyed the scallops! Everything about the experience was perfect!“
“Every time I go to a new city I try to find a nice place to have a cigar and relax. This place is JUST the spot for that. You can have coffee or liquors depending on what you want with your cigar, and the people are lovely. Wonderful atmosphere and the perfect way to kick off a vacation.“
“Solid spot. Bit of a dive, bit of a sports bar, bit of a pub. Good wings, tenders, and burgers, and a nice beer list to match. Little parking lot out front is convenient, and there's usually a seat inside even when it's crowded. Fries can be a little soggy and wish their cheap beers were a bit cheaper, but otherwise a great neighborhood spot.Definitely try the sweet spicy chili sauce if you go for the wings!“
“As always, Sur Lie certainly was an excellent choice! We went for dinner during restaurant week, and we are actually holding our wedding reception here during the summer. I love how they use different flavors, and every dish I have is always well balanced and delicious. Fabulous cocktails too!“
“Never been here before, so I didn't know what to expect. It was pretty busy for a Tuesday and the vibe was positive. The service was fast, the food was decent and when there was problem with one of the meals, the meal was refund upon checkout. I will return again for another meal, drink, whatever. Another review will also be on the Menu. I liked Bruno's.“
“Every time I come up to Old Orchard Beach, my family and I stop here! It's no frills, but a solid, straightforward meal. Everything is reasonably priced with portions that will leave you full. Once you walk in, you feel like you've been transported back in time. Old school decor, your classic American restaurant. On the menu, they have an option for a 3-course meal. They have various options to choose from for a fixed price! It's great . My only complaint about it is that they used to have steamers as an option for an appetizer in the fixed 3 course meal, and it is no longer included. I decided on clam chowder, Caesar salad, and stuffed shrimp. I enjoyed the salad, and the stuffing for the shrimp was buttery and rich, but the clam chowder was terrible. No flavor at all and extremely watery broth. Would never get that again. Overall, enjoyable sit down, family restaurant, and will be back next year!“
“Pine Point Grill was a unique experience. The service alone made it worth the trip. Our server, Johny, was a delight and the highlight of the evening. He was bubbly, energetic and clearly loves working with people. During our time dining we witnessed a number of patrons talking to him and he knew them by name. Another table mentioned that they were dining there specially on the recommendation to go there because of him and I can honestly see why.The atmosphere was nice and there was a nice patio but it didn't have much to look at in terms of scenery. PPG seems to be in the middle of nowhere even though it's just a couple miles off route 1 in Scarborough, Maine.As for the food, I don't want to be overly critical as we visited during restaurant week and tried the fixed menu. It wasn't bad (and the desserts were wonderful) but overall nothing special for the price point. The risotto was bland without the gravy from the pork tenderloin but the portions were ample. Overall though it was a dining experience to remember due to Johnny and his amazing service.“