“We ate there on St. Patrick’s day . We were seated upstairs and it was really nice and cozy . Service was great . We started with the onion ring appetizer. Delicious. We both had the corned beef dinner . It was a huge portion and really good . Fork tender ! Best I have ever had . The chef sent up 2 servings of mashed potatoes to us . The waitress said he felt the potatoes with the meal weren’t enough . They were but it was a really nice of him . Also delicious. Stout chocolate cake and an ice cream sandwich for dessert. Fabulous. Thanks for making our St. Patrick’s day so great . The food here is really outstanding.“
“I had the fried clam dinner. It was loaded with so many clams, I couldn't eat them all. I couldn't decide between the puffy batter or the crumb batter, so they did it 1/2 and 1/2. I was grateful now I know I prefer their crumb battered clams. The woman taking my order was helpful and friendly. I'll definitely recommend them and will be going back.“
“The past recent few years has been a rocky road with frequent changes in management and chef The food was good a little salty difficult to request substitute with meal. etc Wait staff was incredible and lots of great customers from the neighborhood as it was the last night. I am hoping this wait staff returns and resturant manager Gail has been very helpful I am hopeful that next year will bring a variety of selections like mussels a nice dinner salad fish tacos etc. more selections would be a big lift Have a well deserved rest“
“This is a hard one. A mixed bag. I ordered a special. Bad news: it was truly awful. Good news: waitress quickly replaced it with another dish. So it worked out fine. My companion was happy with his burger and beer. Wait staff there are most typically delightful.“
“Katie C was my server and went above and beyond! I am truly so impressed with the food and atmosphere of this place! If you are in the area, this place has the best fish and chips, live music and an awesome vibe! Thanks again Katie, you made our night!“
“Pine Point Grill was a unique experience. The service alone made it worth the trip. Our server, Johny, was a delight and the highlight of the evening. He was bubbly, energetic and clearly loves working with people. During our time dining we witnessed a number of patrons talking to him and he knew them by name. Another table mentioned that they were dining there specially on the recommendation to go there because of him and I can honestly see why.The atmosphere was nice and there was a nice patio but it didn't have much to look at in terms of scenery. PPG seems to be in the middle of nowhere even though it's just a couple miles off route 1 in Scarborough, Maine.As for the food, I don't want to be overly critical as we visited during restaurant week and tried the fixed menu. It wasn't bad (and the desserts were wonderful) but overall nothing special for the price point. The risotto was bland without the gravy from the pork tenderloin but the portions were ample. Overall though it was a dining experience to remember due to Johnny and his amazing service.“