“We came here for lunch and loved the vibes.Being vegetarians, we expected the entrees could be adjusted for veg options however they were unable to make swaps for Khao Seuy which was quite surprising and disappointing. So we ordered the mushroom ramen and Mapo Doufu. The ramen was delicious, the broth was rich, creamy with umami flavor and loaded with mushrooms. The Doufu dish had heat to it with a good portion size but lacked acidity. The highlight of the menu was the Honey ice cream. Ice cream was creamy covered in rich dark chocolate and topped with honey brittle, sweet and salty making it a must try! Overall, I think this is a nice spot but definitely on the pricer end.“
“We had a wonderful dinner at Isa Bistro. The food was simply delicious & reasonably priced. Portions were good. Nice selection of Wines, Cocktails and beer. The ambiance is cozy yet refined. Excellent customer service!! This will be one of our new go to restaurants.“
“I was in the area on other business and this old warehouse building looking like it’s built with parts of wrecked ships that washed on at waterfront. I’m like what kind of cool building is this?? It turned out to be restaurant that I cant wait to try! I don’t know if they’ll let an old pirate like me in but I’m gonna give it try! Full review coming soon!“
“The food looks delicious and that’s why we came here. However, when we arrived around 1:05 pm, the lady at the entrance was very rudy and told us we couldn’t dine in without being in the waiting list. It’s not what she said, it’s the way she said it.-Restaurant reached out to me in the nicest way and apologized for the situation about the host. I will be giving them a try soon as the food looks fantastic. Looking forward to it.“
“Duckfat has always and will always knock it out of the park. It's out top place to visit when we're in Portland. For first timers...the restaurant is very small with communal tables so it is very likely that as a small group you will be seated with others. The outdoor dining was available and we had the perfect day for it. The fries are the obvious choice here, but spring for the poutine with a duck egg on top. You won't regret it. I'm a sucker for a Cuban on any menu but THIS one is literally the best I've ever had and that was even without the pickles (I have an allergy ?). Worth noting that instead of the typical ham in the sandwich, they exchanged it for soppresatta. While that's not a typical go to for me, I trust in anything they make and it went together SO well. I can't wait to make it back already and it's only been a week.Parking: There is a very small lot for the building if you're lucky to find a spot. We got there within 30 mins of opening and a few were still open. There is also street parking and a couple nearby garages. Portland is a great walking city anyways so find any lot in/near Old Port and you can pretty much walk everywhere you want to go.“
“The customer service was amazing and very helpful, and the food was decent, I tried the highland burger and fries and it was pretty good but the caramelized onions seemed a little under cooked and the fries had an interesting seasoning on them which wasn't too bad. Over all our table was full and satisfied at the end of the meal and the popcorn chicken was really good!“
“This is a great up and coming restaurant in Portland. They have a few minor details to work on, but overall a very good experience. The wait staff is clearly working on Michelin style service techniques including uniform plate setting at tables, napkin etiquette, and plate presentation. Our waiter was overall good, but a bit cold and stand-offish. The menu has some great local ingredients, but it seems like they are trying too hard to get the buzz words in the menu. For example I enjoyed the Cauliflower Gratin and the menu description included local uni and lobster. The flavors of the cauliflower and the sauce were strong and really overwhelmed the delicate flavor of local uni to the point that the uni just took a back seat. The dry aged duck was wonderful and the aging process truly brought a unique texture and moistness to the duck. I also sampled the Atlantic cod dish which had a delicious broth, but was served with charred union which just did not match the delicate flavors of the broth. Overall a very good experience and worth a visit. I expect they will only get better with time.“
“Definitely should have looked at the menu before entering. However, felt obligated to stay once we realized how many employees were standing and staring at us as soon as we walked in. No shortage of attention. The bartender was friendly and attentive, but no cocktails struck our fancy. Other than chartreuse.Oysters and cod cheek were tasty.Atmosphere wasn’t as expected for a tavern, but I could see this being an amazing stop.“
“Amazing experience. We called to make reservations the day of and they were fully booked but told us we could try as a walk-in so we did. We were very lucky they had three seats available at the bar when we showed up at 7:30pm. The bartender was very friendly and really made sure we had everything we needed. We started with a special for our appetizer, a cod fish mashed potato spread and it was DELICIOUS! My daughter has the seared tuna and she loved it. My husband had the linguini and clams and it was very flavorful. The portions were also pretty generous. My swordfish was also cooked to perfection. We would definitely return. The bar is in a big open lounge area so it was a nice setup. And everyone was very friendly.“
“what a Gem, probably the best breakfast sandwich I have ever had. The staff were so friendly, the highlight was being walked through the pastries and cakes made by their insanely amazing and talented baker. I cannot express how good the pastries were, we ended up bringing a bunch back to Nova Scotia. would 10/10 recommend a visit here.“
“I just got back from Cera and tried the Turks & Chaos turkey and smoked bacon sandwich. It was so well made and delicious. I've been looking for a quick sandwich place where I can grab something while I'm out and this place is it! I''ll be going back very soon!“
“So glad an amazing bread bakery opened one block from my apartment.My partner is celiac and there is absolutely no gluten inside the house. I have been known to make sweet&sour cabbage soup and then run down to the bakery to buy a fresh (and still warm) baguette to enjoy with it while I sit on the front stoop.Incredible croissants (all of them). The challah, focaccia, sourdough, and rye are great too. ( I just now realized how often I go).I used to make my own sourdough breads but obviously had to give them up when I fell in love with my partner. Barack said if that ever changed, he would get me some sourdough starter. Such a nice guy.“
“A gem in Portland, ME. While I am normally not so fussy ... I am an absolute food snob when it comes to eggs benedict. The hollandaise sauce makes or breaks the eggs Benny. I had the absolute best Irish Benedict of my life here. Homemade hash and it must have been homemade hollandaise sauce as well.The service was fast and friendly. I sat at the counter and met some wonderful visitors here.You will often have to wait for a table but I assure you, it is worth the wait.“
“We have been going to this restaurant and the downtown location for 15+ years. Consistently good food, good service and comfortable setting. Our waitress was pleasant and solicitous. Apps, entrees and dessert was a 90- minute experience. Carpaccio was excellent as was my seared tuna and I split an orange crème brûlée. Two parties in our group visiting Maine from our west had seafood pappardelle and the other had the duck. The port trio was terrific with my husband giving the waitress carte blanche with the ports!“
“My cousin and I decided to try this place, during Maine Restaurant Week, because we've never been here before.We so impressed with our lovely hostess/server Elizabeth, she treated us like queens! She's the primary reason I would return!Close second is the food. OUTSTANDING!It met all my dietary needs, and it was so fresh and beautifully presented. Absolutely delicious, we licked the plates clean!My cocktail was yummy and beautifully presented too.Such a beautiful atmosphere, and I can't wait to return this summer“
“Ok Marcy's is so good.We went on a Saturday around 930, we snagged the last two seats at the bar. The atmosphere is 10/10 so cozy like high ceilings and the restaurant is narrow and long and it's intentionally outdated/unchanged and it's awesome.So initially we looked at the menu and was like eh menu is small. I was sweating a little because I chose BUT it was like the absolute best. They had home made cinnamon rolls that are so nostalgic they reminded me of the pilsbury cinnamon rolls that I had growing up but so much better like bigger and almost under cooked but in a really good way. You know how sometimes you order a cinnamon roll and the sides are like stiff and kind of dry these were soooo doughy and the frosting was ooc. Ok and that was just the impulse buy.Edit:: came back just to tell you they heated the frigging cinnamon roll up before they gave it to me.So for main breakfast I had a custom veggie omelette feta, onion, broccoli. Oh god it was so good the egg part is very thin and not over cooked at all, again, you know how you order an omelette and the outside is rubbery- not the case. The frigging hash browns are incredible I saw them putting them on the grill pretty sure they were using fresh potato only because they were going on and they weren't frozen. So the hash browns they cook CRISPY and id like to know what type of potato because parts were almost mashed potato-y. My partner had the burrito which he said was "best breakfast I Eva had- I told the owna, then they gave me a muffin" (Boston accent).So whatever place was so good I loved it you should go.“
“I had a breakfast catered for my office due about 30 people! Breakfast sandwiches were delicious! Fresh fruit salad was amazing as were the breakfast pastries! Great service from the staff to organize this event. I would highly recommend for a catered breakfast or luncheon !“
“We were nearby visiting my brother at his job and wanted some dinner. Found this place in a local search and the reviews were good. Inside the decor is nice. A mixture of booths, tables, and a bar. Very hip vibe (if I'm not too old to say that unironically). We were greeted right away and found a table. Service was attentive and very personable. Made some recommendations and then we dove into the menu. Good selection of American pub style food. Music was good and not too loud. Good came out in good time. The food was better than I expected. My mom had a haddock chowder which she and I both loved (I stole a spoonful). She split a cranberry walnut salad with me. It was tasty but over dressed. Would have been a lot better with less dressing. My Dad got the honey mustard wrap and he really liked it. He also got an espresso martini that he thought was just ok. I had the fish and chips. The fry on the fish was no joke. Thicker and crispier than I am used to but was so tasty and very well seasoned. It was so much I brought half home and ate it straight outta the fridge the next day and it was delicious. The star of the night were the fries. Seemed like a double fry method that again were so crispy and well seasoned. Delicious! Will for sure be back again if I find myself visiting family in Maine and want some great food in a friendly spot!“
“Excellent, chill pub that is very friendly and neighborhood feeling. We walked in and everyone seemed to welcome us in as we sat around the huge bar top. Great drinks, very attentive and fun bartenders, and the food menu is delicious. I was pleasantly surprised by the food quality. The King’s Head will be my go to on future business visits to Portland.“
“I have to update my review. Still 5 stars. Tonight we ordered lamb chops and cheeseburgers. My wife raved about the lamb chops, perfectly cooked. I had a cheeseburger which was also really good. I think Volcano Grill is a hidden gem. People need to give them a try.“
“Located within the Portland Regency Hotel but clearly a spot for local after work patrons as well. Food is reliable and consistently good, as is the service. Atmosphere is comfortable but can get a little loud sometimes - a happy kind of loud. Recommend.“
“Tomaso's is a dive bar gem. With a tiny space inside and frequent regulars, this place has a lot of character. Perfect for some quick fried food and watching a sports game on the TV. I came here for some late lunch one day craving wings. The "dirt" wings caught my attention which our server described as a buffalo sauce that has been double fried so it comes out as sort of a dry rub. Normally, I don't really go for buffalo flavor. I couldn't taste that much of the original buffalo, which is probably why I liked it so much. Very savory and crisped well. My friend and I shared mozzarella sticks, and I think these are the best mozz sticks I've had in my life. Fried to perfection and a good amount of cheese. My friend got the Mac and cheese, but was a bit disappointed. Not really what was expected -- it seemed there were pieces of red pepper and orange cheddar for cheese. Not the biggest Mac and cheese fan myself, but I don't think it was like a typical one. Our server was busy running around serving the whole place, but she was still attentive to our table.“
“We had a lovely stay at the Canopy. Per recommendations we had brunch at the Salt Yard. Our food was delicious and customer service was outstanding. Ellie made our delicious lattes and was super friendly. Will definitely come here again. Overall experience was great.“
“If you're a fan of "the glizzy" then just go here, food is always on point and their variety of specialty dogs and sausages never fails to impress. Great selection of local draughts and brews, I'm usually there too late night or mid-off-day but I know they also host a grip of local music/peforming artists (that I always miss) but I'm saying overall this is a Must-Visit if you come to our city.Vegetarian options: To this end, all I can personally say is for being a "Hot Dawgs and Sausages" place; the fact they have some/even a Vegetarian/Vegan option y'all welcome, and y'all do have something on the menu (so quit bellyaching yes that was the exact subtext)“
“My wife and I love North Point. Great cheese plates, drinks and atmosphere. My only gripe is their nachos used to be amazing and unique. I used to tell everyone about them. We went last night and the nachos are now not any better than a dive bars attempt. Really disappointing. North point is still great regardless but definitely hope to see the food quality come back.“
“Stopped in here for a couple drinks and was served by Ian. He was awesome and alone makes coming back worth it. They didn’t have a huge whiskey/whisky selection but the sister company he explained did. He even went over to grab a menu for us to look at. Atmosphere was great, bathrooms were crazy clean. Must stop by, can’t talk about the food, but getting Ian to serve you makes it worth it!“
“Shout out to our guy Jeremy. We had the best dinner at CBG in September, and then found some of the coolest hidden gems around Acadia thanks to Jeremy taking the time to come back to our table and share his recs— we loved Flying Mountain ! Thanks for the good food and incredible customer service. Hope you’re well!“
“Wow. This place is absolutely wonderful. Went here for the first time ever on a date with my boyfriend. The food was so delicious and seasoned to perfection. The dessert we got was divine and the service was excellent. This is a great place to go on a little fancy dinner with your partner or to have a celebratory dinner. And the drinks are made so delicious.We got lucky and actually had a table available Saturday night, but it was packed for the most part. 11/10 will go here again.“
“All the recent bad reviews of this business is the result of them being targeted by a private facebook group of antivaxers upset about the mandate. Most do not even live in Portland. Most running the group 1k strong are the same leaving the reviews. Feel free to DM me if you'd like the receipts or the names of the people going after you.“
“This was our favorite restaurant in Portland, and the first place we ate at on our visit as well. We started with the mussels, which were some of the best we've ever had. Delicious sauce and a generous portion.The scallop roll here is a must have. My wife had this and it was so amazing. Scallops are her favorite food and she said her favorite food was ruined now because nothing would ever be as good as this dish was. I have to agree with that sentiment. I had the lobster mac and cheese, and after having this it will be hard for me to order this elsewhere and not feel I've been shortchanged. Again, just delicious. The marscapone cheese with the lobster infusion is incredible.Great views and a fun experience too.Parking: Private lot, parking paid with voucher after dining at DiMillo's.“
“There was a twenty minute wait, which was expected. Our server, Laurie, had a full section, but was still really attentive and great at recommending GLB's specialities to me and my brother. Beer selection is great, wing and sandwich selection is huge. I had the PB & J bird sandwhich which was awesome and my brother had the salt and vinegar wings (which are whole drums and flats attached) and enjoyed them. Laurie then brought us a free sample of chili which was to die for!Vegetarian options: There is a whole section of vegetarian options ranging from mushroom burgers, salads, and other veggie sandwiches.Dietary restrictions: Plenty of gluten free drink and food options.Parking: Parking can be found on the street or beside the restaurant. Fills up fast.Kid-friendliness: Lots of space and a patient staff“
“This place is great for room service or eating in the restaurant. Friendly staff, friendly guests, and multiple comfortable places to sit and chill. I stay at the adjacent hotel 3+ times a year because of the food options, bar and location.“
“Very cute little place with a kind owner. The food was A+ and reasonably priced. Owner chatted with us a bit and gave us free ice cream at the end. Definitely going to go back as it's a nice lil walk from our place and a good experience! Boyfriend got the BBQ chicken sandwich, I got the pulled pork pizza (12").“
“Excellent dive bar with great music and great happy hour specials. Service is attentive and quick. I love the clientele, and the bartenders are always very friendly. The food is decent and affordable. The bathroom is not handicap accessible, but very clean and great toilet paper.“
“Solid spot. Bit of a dive, bit of a sports bar, bit of a pub. Good wings, tenders, and burgers, and a nice beer list to match. Little parking lot out front is convenient, and there's usually a seat inside even when it's crowded. Fries can be a little soggy and wish their cheap beers were a bit cheaper, but otherwise a great neighborhood spot.Definitely try the sweet spicy chili sauce if you go for the wings!“
“Some of the most amazing food by a great French Chef. If I could describe my meal in one word it would be PERFECT, I could not find one things wrong. Clam Chowder had nice texture and definitely did not fall short of flavor. Octopus and scallops were so tender, soft and tasty. The special of the night was Lamb Shank....and good God was it Phenomenal. The bone pulled right out and the meat fell apart, no knife necessary. Seasoned so nicely.I also want to mention our waitress for the night, Emily, friendly, prompt stayed on top of everything and even with a FULL house had time to conversate and welcome this Maine newby. Thank you all for an amazing dinning experience I will definitely be back shortly.“