“We ordered at 6:15 and the food arrived at 8:20,... you know what? I am GLSD that they didn't cook it and leave it under a heat lamp. They KNOW they have limited delivery employees and they time the cooking of the food to sync up with when they can get it to your door. The driver, Christian was apologetic when he didn't have to be. I gave the poor guy an extra tip. Unemployement is almost non-existent, but there are 8-1/2 million job openings in the US. The economy is so strong, there are no workers to hire. Maybe let some immigrants in and put them to work versus forcing them to wait for 6 months to get a job!“
“The pizza here is HEAVENLY!! The Diner closes at 2pm pizza is one of the best I've had. Potatoes, bacon, cheese sauce, maple syrup, and a couple eggs on top are the base ingredients and wow do they work well together!!! Also highly recommend the Cony High Pie, the mill park pie and the crab Rangoon pizza. All 10/10! Staff have always been really attentive and pleasant. Really great atmosphere here, very relaxed but fun. The prices are good for the quality and amount of food you get. I will always jump at the chance to come here.“
“We ordered delivery for the first time and also it was our first time trying. It was delightfully delicious! Wings, pizza, breadsticks and Caesar club, all very good.Parking: I did not park and I wasn’t able move to the next without choosing something“
“As a business owner myself I love leaving good reviews to other small businesses who deserve them. Atmosphere is nice, food was awesome and nice and warm for my wife who is always cold. Well deserve 5 star!Will be back again soon ! Happy New Year “
“I thoroughly enjoy myself every Thursday karaoke night not just because of the entertaining crowd of regular singers, the DJ's the whiskey kitchen has Hired on a regular basis are Wonderful individuals as well with a nice little stage that is usually a utilized for seating. The owner Brian is a down to earth sweet soul that does his best to ensure a comfortable environment and even will socialize when he's not too busy. The staff are a great crew behind the bar and in the kitchen the Mac and cheese is superior to any chain restaurant which should be expected of a locally owned establishment I haven't had a bad meal or cocktail/drink in all of my visits at the whiskey kitchen. I enjoy the rustic wooden look of the restaurant that gives a saloon vibe with a modern twist even when I go without friends I feel comfortable and ready for a good time at this bar/restaurant.“
“Overall the meatball sub was ok. Plenty of meatballs and just the right amount of sauce vs. cheese. But if you are going to charge $1.09 for onions and another $1.09 for green pepper then I expect to see more of both on my sandwich. Definitely not worth the upcharge for such a small portion of both veggies. I have eaten here before and the service is always great, but the sandwiches are just average or a touch above. Nothing special at least not for the premium price you will pay for extras.“
“The only thing I didn't like is the 5$ for 1 meatball. The taste the quality the atmosphere and cost of everything else including the kindness of the waitress was absolutely awesome!I will have to say the best wood fired pizza I've had in Maine hands down! The appetizers are delicious! And you can't forget dessert! The browny was sooo yummy!!!! Recommend to everyone???“
“I got the ultra hot wings, and they were definitely ultra hot, not for the faint of heart! I also had a great sub (the linebacker) and Greek salad (simple but delicious). Subs are huge and ooey goodness. My family got a pizza they said was great. We all went back a couple times each. Workers were all super friendly and helpful. Definitely a great bang for your buck!Kid-friendliness: Laid back place with several tables inside.“
“Really good fresh dough pizza. It's unfortunate the quality is not consistent. When it's on, it's hands down the best pizza in Augusta (pepperoni pizza photo). Often times it will be overcooked and dry (breakfast pizza photo). For an $11.99 ham Dagwood, I would like to see more meat.“
“Very good food. My wife had the Japanese protein bowl and I had the Korean protein bowl. I'm usually a burger and pizza guy but these bowls were really good. I still want to try some of their pizzas but that will be another day. I had the pilsner beer which was pretty good. The staff was nice and helpful.“
“Stopped there tonight by recommendation from someone I know. I ordered a steak and cheese and fries. The fries were good not great. The steak and cheese was good and would definitely get it again. Only thing I would change next time I order one is to maybe get the roll toasted it may hold up better to the sub. But again it was good and would definitely get it again. The dining area was great 5 out of 5. Old school feel like I was back in Boston. Definitely worth a try.“
“Went to Renys for the first time in my life and told my daughter we needed to try a new place to eat while there, our winner was Gerard's. And we were not disappointed. We ate a whole large cheese bread stick I couldn't believe it. Great job.“